mango jicama and radish salad peanut dressing

Author of this recipe: Kirk Gruenberg

"Try this refreshing mango jicama and radish salad with creamy peanut dressing! A crunchy, sweet, and tangy dish perfect for summer. #HealthyRecipes #SaladIdeas"

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Ingredients

• ### Ingredients for Mango Jicama and Radish Salad with Peanut Dressing
• **For the Salad:**
• - **2 ripe mangoes** (peeled, pitted, and diced) - *fresh mango, tropical fruit*
• - **1 medium jicama** (peeled and julienned) - *jicama root, crunchy vegetable*
• - **1 cup radishes** (thinly sliced) - *radish slices, peppery flavor*
• - **1/2 cup fresh cilantro leaves** (chopped) - *fresh cilantro, herb garnish*
• - **1/4 cup roasted peanuts** (chopped) - *roasted peanuts, crunchy topping*
• - **1/4 cup red onion** (thinly sliced) - *red onion, sharp flavor*
• - **1 small jalapeño** (seeded and finely chopped, optional) - *jalapeño, spicy kick*
• **For the Peanut Dressing:**
• - **1/4 cup creamy peanut butter** - *peanut butter, rich and nutty*
• - **2 tablespoons soy sauce** (or tamari for gluten-free) - *soy sauce, savory umami*
• - **2 tablespoons lime juice** (freshly squeezed) - *lime juice, citrus tang*
• - **1 tablespoon honey** (or maple syrup for vegan option) - *honey, natural sweetener*
• - **1 tablespoon sesame oil** - *sesame oil, nutty aroma*
• - **1 clove garlic** (minced) - *garlic, bold flavor*
• - **1 teaspoon grated ginger** - *fresh ginger, zesty spice*
• - **2-3 tablespoons water** (to adjust consistency) - *water, dressing thinning*
• **Optional Garnishes:**
• - **Sesame seeds** - *sesame seeds, nutty crunch*
• - **Lime wedges** - *lime wedges, extra citrus*
• This **mango jicama and radish salad with peanut dressing** is a **refreshing, crunchy, and flavorful dish** perfect for **summer salads, healthy lunches, or light dinners**. The combination of **sweet mango, crisp jicama, and spicy radishes** paired with a **creamy peanut dressing** makes it a **nutrient-packed, gluten-free, and vegan-friendly recipe**.

Steps

1. # How to Make a Refreshing Mango Jicama and Radish Salad with Peanut Dressing
3. This vibrant **mango jicama and radish salad** is a perfect blend of sweet, crunchy, and tangy flavors, topped with a creamy **peanut dressing**. It’s a healthy, gluten-free, and vegan-friendly dish that’s ideal for summer gatherings or as a light meal. Follow these detailed steps to create this delicious salad.
5. ---
7. ## **Ingredients**
8. ### For the Salad:
9. - 1 ripe mango, peeled and julienned
10. - 1 medium jicama, peeled and julienned
11. - 4-5 radishes, thinly sliced
12. - 1 small red onion, thinly sliced
13. - 1 cup fresh cilantro leaves, chopped
14. - 1/4 cup roasted peanuts, crushed (for garnish)
16. ### For the Peanut Dressing:
17. - 1/4 cup creamy peanut butter
18. - 2 tablespoons soy sauce (or tamari for gluten-free)
19. - 1 tablespoon rice vinegar
20. - 1 tablespoon honey (or maple syrup for vegan option)
21. - 1 teaspoon sesame oil
22. - 1 clove garlic, minced
23. - 1 teaspoon fresh ginger, grated
24. - 2-3 tablespoons water (to adjust consistency)
25. - 1/2 teaspoon chili flakes (optional, for a spicy kick)
27. ---
29. ## **Step-by-Step Instructions**
31. ### Step 1: Prepare the Salad Ingredients
32. 1. **Peel and julienne the mango and jicama**: Use a sharp knife or julienne peeler to create thin, matchstick-like strips.
33. 2. **Slice the radishes and red onion**: Thinly slice the radishes and red onion for a crisp texture.
34. 3. **Chop the cilantro**: Roughly chop fresh cilantro leaves for a burst of flavor.
36. ### Step 2: Make the Peanut Dressing
37. 1. In a small bowl, whisk together **peanut butter, soy sauce, rice vinegar, honey, sesame oil, minced garlic, and grated ginger**.
38. 2. Gradually add **water**, one tablespoon at a time, until the dressing reaches a smooth, pourable consistency.
39. 3. Add **chili flakes** if you prefer a spicy dressing.
41. ### Step 3: Assemble the Salad
42. 1. In a large mixing bowl, combine the **julienned mango, jicama, sliced radishes, red onion, and chopped cilantro**.
43. 2. Toss the salad gently to mix the ingredients evenly.
45. ### Step 4: Add the Dressing and Garnish
46. 1. Drizzle the **peanut dressing** over the salad and toss lightly to coat.
47. 2. Sprinkle **crushed roasted peanuts** on top for added crunch and flavor.
49. ### Step 5: Serve and Enjoy
50. 1. Transfer the salad to a serving bowl or plate.
51. 2. Serve immediately as a refreshing side dish or light main course.
53. ---
55. ## **Tips for Success**
56. - Use **ripe mangoes** for a sweeter flavor.
57. - Adjust the dressing’s consistency to your preference by adding more or less water.
58. - For extra crunch, add **shredded carrots** or **cucumber** to the salad.
59. - Store leftovers in an airtight container in the fridge for up to 2 days.
61. ---
63. This **mango jicama and radish salad with peanut dressing** is a crowd-pleaser, packed with nutrients and bold flavors. It’s a great way to enjoy fresh, seasonal produce while impressing your guests with minimal effort. Try this recipe today and elevate your salad game!
65. **Keywords**: mango jicama salad, radish salad, peanut dressing, vegan salad, gluten-free salad, summer salad, healthy salad recipe, easy salad recipe.

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