mango ketchup sauces

Author of this recipe: Bridgette Searle

"Discover a tangy mango ketchup sauce recipe! Perfect blend of sweet mangoes, spices, and vinegar. Easy, homemade, and bursting with flavor!"

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a list of ingredients for **mango ketchup sauce**, formatted with SEO-friendly keywords to help your recipe rank better:
• - **Ripe mangoes** (2-3 medium-sized, peeled and diced) - Use fresh mangoes for a sweet and tangy flavor.
• - **Tomato paste** (1/4 cup) - Adds a rich, savory base to the sauce.
• - **Apple cider vinegar** (2-3 tablespoons) - Balances sweetness with a tangy kick.
• - **Brown sugar** (2 tablespoons) - Enhances sweetness and caramelizes the sauce.
• - **Garlic** (2 cloves, minced) - Adds depth and aroma to the mango ketchup.
• - **Onion** (1 small, finely chopped) - Provides a savory undertone.
• - **Ginger** (1 teaspoon, grated) - Adds a warm, spicy note.
• - **Red chili flakes** (1/2 teaspoon) - For a hint of heat (adjust to taste).
• - **Salt** (1 teaspoon) - Enhances all the flavors.
• - **Black pepper** (1/2 teaspoon) - Adds a subtle spiciness.
• - **Cinnamon** (1/4 teaspoon) - A warm, aromatic spice for complexity.
• - **Cloves** (2-3, ground) - Adds a hint of earthy sweetness.
• - **Water** (1/4 cup) - Adjust consistency as needed.
• - **Olive oil** (1 tablespoon) - For sautéing onions and garlic.
• **Optional Add-Ins for Extra Flavor:**
• - **Soy sauce** (1 teaspoon) - For umami depth.
• - **Lime juice** (1 tablespoon) - Brightens the flavor profile.
• - **Cumin** (1/4 teaspoon) - Adds a smoky, earthy note.
• This **homemade mango ketchup sauce** is perfect for dipping, glazing, or as a condiment for grilled meats, fries, or sandwiches. Use **fresh mangoes** and **natural ingredients** for a healthier, flavorful alternative to store-bought ketchup.

Steps

1. # How to Make Mango Ketchup Sauce: A Step-by-Step Guide
3. Mango ketchup sauce is a sweet, tangy, and versatile condiment that pairs perfectly with grilled meats, fries, sandwiches, and more. This tropical twist on traditional ketchup is easy to make at home and adds a burst of flavor to your dishes. Follow these detailed steps to create your own mango ketchup sauce.
5. ---
7. ## **Ingredients for Mango Ketchup Sauce**
8. - 2 ripe mangoes (peeled, pitted, and diced)
9. - 1 medium onion (finely chopped)
10. - 2 garlic cloves (minced)
11. - 1/2 cup apple cider vinegar
12. - 1/4 cup brown sugar (adjust to taste)
13. - 1/4 cup tomato paste
14. - 1/2 teaspoon ground ginger
15. - 1/2 teaspoon smoked paprika
16. - 1/4 teaspoon cayenne pepper (optional for heat)
17. - 1/2 teaspoon salt (adjust to taste)
18. - 1/4 teaspoon black pepper
19. - 1/2 cup water
21. ---
23. ## **Step-by-Step Instructions**
25. ### **Step 1: Prepare the Mangoes**
26. 1. Peel and pit the ripe mangoes, then dice them into small pieces.
27. 2. Set aside in a bowl.
29. ### **Step 2: Sauté the Aromatics**
30. 1. Heat a medium-sized saucepan over medium heat.
31. 2. Add a tablespoon of oil and sauté the finely chopped onion until translucent (about 3-4 minutes).
32. 3. Add the minced garlic and cook for another minute until fragrant.
34. ### **Step 3: Cook the Mango Mixture**
35. 1. Add the diced mangoes to the saucepan and stir well.
36. 2. Cook for 5-7 minutes until the mangoes soften and release their juices.
38. ### **Step 4: Add the Remaining Ingredients**
39. 1. Stir in the apple cider vinegar, brown sugar, tomato paste, ground ginger, smoked paprika, cayenne pepper (if using), salt, and black pepper.
40. 2. Mix thoroughly to combine all the ingredients.
41. 3. Add 1/2 cup of water to achieve the desired consistency.
43. ### **Step 5: Simmer the Sauce**
44. 1. Reduce the heat to low and let the mixture simmer for 20-25 minutes, stirring occasionally.
45. 2. The sauce should thicken and develop a rich, smooth texture.
47. ### **Step 6: Blend the Sauce**
48. 1. Once the mixture has cooled slightly, transfer it to a blender or use an immersion blender to puree until smooth.
49. 2. For a chunkier texture, blend only half of the mixture and leave the rest as is.
51. ### **Step 7: Adjust Seasoning and Serve**
52. 1. Taste the mango ketchup sauce and adjust the seasoning if needed. Add more sugar for sweetness or vinegar for tanginess.
53. 2. Transfer the sauce to a sterilized jar or bottle and refrigerate.
55. ---
57. ## **Tips for Perfect Mango Ketchup Sauce**
58. - Use ripe mangoes for a naturally sweet flavor.
59. - Adjust the spice level by adding more or less cayenne pepper.
60. - Store the sauce in an airtight container in the refrigerator for up to 2 weeks.
62. ---
64. ## **Why You’ll Love This Mango Ketchup Sauce**
65. This homemade mango ketchup sauce is a healthier alternative to store-bought ketchup, free from preservatives and artificial flavors. Its tropical sweetness and tangy kick make it a crowd-pleaser for any meal.
67. ---
69. ## **SEO Keywords for Mango Ketchup Sauce**
70. - Homemade mango ketchup
71. - Easy mango ketchup recipe
72. - Sweet and tangy mango sauce
73. - Tropical ketchup recipe
74. - Mango condiment for grilling
76. ---
78. Try this mango ketchup sauce recipe today and elevate your meals with a burst of tropical flavor!

Relevante Seiten

• mango ketchup sauces