Here’s a comprehensive list of ingredients for a **Mango Key Lime Pie with Coconut Meringue**, optimized with SEO-friendly formatting and relevant keywords:
- **For the Crust:**
- 1 ½ cups **graham cracker crumbs** (or digestive biscuits for a gluten-free option)
- ⅓ cup **unsalted butter**, melted
- 2 tablespoons **granulated sugar**
- 1 teaspoon **coconut flakes** (optional for added texture)
- **For the Mango Key Lime Filling:**
- 1 cup **fresh mango puree** (or canned mango pulp for convenience)
- ½ cup **key lime juice** (freshly squeezed for best flavor)
- 1 tablespoon **key lime zest** (for a zesty kick)
- 1 can (14 oz) **sweetened condensed milk**
- 3 large **egg yolks**
- 1 teaspoon **vanilla extract**
- 1 tablespoon **cornstarch** (to thicken the filling)
- **For the Coconut Meringue:**
- 3 large **egg whites** (room temperature)
- ½ cup **granulated sugar**
- ¼ teaspoon **cream of tartar** (for stability)
- ½ teaspoon **vanilla extract**
- ½ cup **toasted coconut flakes** (for topping and added crunch)
- **Optional Garnishes:**
- Fresh **mango slices** (for a tropical touch)
- Additional **toasted coconut flakes**
- **Lime zest** or **lime wedges** (for presentation)
This **Mango Key Lime Pie with Coconut Meringue** recipe combines **tropical flavors** like mango and coconut with the tangy zest of key limes, making it a perfect **summer dessert** or **holiday treat**. The **coconut meringue topping** adds a light, fluffy texture, while the **graham cracker crust** provides a buttery base. Enjoy this **easy-to-make dessert** that’s sure to impress!
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Steps
# How to Make a Mango Key Lime Pie with Coconut Meringue: A Step-by-Step Guide
If you're looking for a tropical dessert that combines tangy, sweet, and creamy flavors, this **mango key lime pie with coconut meringue** is the perfect treat. This recipe is packed with **fresh mango**, **zesty key lime**, and a fluffy **coconut meringue topping**. Follow these detailed steps to create a show-stopping dessert that’s perfect for summer gatherings or any special occasion.
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## **Ingredients**
### For the Crust:
- 1 ½ cups graham cracker crumbs
- ⅓ cup melted butter
- 2 tablespoons sugar
### For the Filling:
- 1 cup fresh mango puree (about 2 ripe mangoes)
- ½ cup key lime juice (about 10-12 key limes)
- 1 can (14 oz) sweetened condensed milk
- 4 large egg yolks
- 1 teaspoon lime zest
### For the Coconut Meringue:
- 4 large egg whites
- ½ cup granulated sugar
- 1 teaspoon vanilla extract
- ½ cup shredded coconut (toasted, for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Crust**
1. Preheat your oven to **350°F (175°C)**.
2. In a mixing bowl, combine **graham cracker crumbs**, **melted butter**, and **sugar**. Mix until the crumbs are evenly coated.
3. Press the mixture firmly into a 9-inch pie dish, covering the bottom and sides.
4. Bake the crust for **8-10 minutes**, then let it cool completely.
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### **2. Make the Mango Key Lime Filling**
1. In a blender, puree **ripe mangoes** until smooth. Measure out **1 cup of mango puree**.
2. In a large bowl, whisk together the **mango puree**, **key lime juice**, **sweetened condensed milk**, **egg yolks**, and **lime zest** until fully combined.
3. Pour the filling into the cooled crust.
4. Bake at **350°F (175°C)** for **15-20 minutes**, or until the filling is set but still slightly jiggly in the center. Let it cool to room temperature, then refrigerate for at least **2 hours** to firm up.
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### **3. Prepare the Coconut Meringue**
1. In a clean, dry bowl, beat the **egg whites** on medium speed until frothy.
2. Gradually add the **sugar**, one tablespoon at a time, while continuing to beat. Increase the speed to high and beat until stiff peaks form.
3. Gently fold in the **vanilla extract** and **shredded coconut**.
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### **4. Assemble and Garnish**
1. Spread the **coconut meringue** over the chilled pie, making sure to cover the edges to seal in the filling.
2. Use a kitchen torch to lightly toast the meringue until golden brown. Alternatively, broil in the oven for **1-2 minutes**, watching closely to avoid burning.
3. Sprinkle additional **toasted coconut** on top for extra flavor and texture.
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## **Serving Tips**
- Serve chilled for the best texture and flavor.
- Garnish with **lime slices**, **mango chunks**, or a drizzle of **mango coulis** for a stunning presentation.
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This **mango key lime pie with coconut meringue** is a tropical delight that’s sure to impress. With its **creamy mango-lime filling**, **crunchy graham cracker crust**, and **fluffy coconut meringue**, it’s the ultimate dessert for any occasion. Try this recipe today and bring a taste of the tropics to your table!
**Keywords**: mango key lime pie, coconut meringue, tropical dessert, mango lime pie recipe, summer dessert, easy pie recipe, key lime pie with mango, coconut meringue topping.