mango kulfi

Author of this recipe: Marcelino Selim

"Learn how to make creamy mango kulfi at home! This easy Indian dessert recipe uses fresh mangoes, milk, and cardamom for a rich, frozen treat."

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Ingredients

• Here’s a list of all the ingredients for **mango kulfi**, formatted with SEO-friendly keywords to help you rank better for related searches:
• - **Fresh mango pulp** (or ripe mangoes, peeled and pureed)
• - **Full-fat milk** (for a creamy texture)
• - **Condensed milk** (adds sweetness and richness)
• - **Heavy cream** (for a smooth and velvety consistency)
• - **Sugar** (adjust to taste, optional if using sweetened condensed milk)
• - **Cardamom powder** (for a traditional Indian flavor)
• - **Saffron strands** (optional, for a luxurious touch)
• - **Chopped nuts** (almonds, pistachios, or cashews for crunch and garnish)
• - **Vanilla extract** (optional, for added flavor depth)
• This **mango kulfi recipe** is perfect for summer desserts, using **fresh mangoes** and **traditional Indian ingredients** to create a rich, creamy, and refreshing treat.

Steps

1. # How to Make Mango Kulfi: A Step-by-Step Guide
3. Mango kulfi is a creamy, rich, and indulgent Indian frozen dessert that combines the sweetness of ripe mangoes with the richness of condensed milk and cream. This no-churn dessert is perfect for summer and can be made easily at home. Follow these detailed steps to create a delicious mango kulfi that will impress your family and friends.
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7. ## **Ingredients for Mango Kulfi**
8. - 2 ripe mangoes (peeled and pureed)
9. - 1 cup full-fat milk
10. - 1 cup sweetened condensed milk
11. - 1 cup heavy cream
12. - 1/2 teaspoon cardamom powder (optional)
13. - 1/4 cup chopped nuts (pistachios, almonds, or cashews)
14. - A pinch of saffron strands (optional)
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18. ## **Step-by-Step Instructions**
20. ### **Step 1: Prepare the Mango Puree**
21. 1. Peel and chop 2 ripe mangoes.
22. 2. Blend the mango pieces into a smooth puree using a blender or food processor.
23. 3. Strain the puree to remove any fibrous bits for a silky texture.
25. **Pro Tip:** Use Alphonso or Kesar mangoes for the best flavor.
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29. ### **Step 2: Cook the Milk Mixture**
30. 1. In a heavy-bottomed pan, heat 1 cup of full-fat milk on medium heat.
31. 2. Stir continuously to prevent the milk from sticking to the bottom.
32. 3. Simmer until the milk reduces to half its original volume. This step enhances the creaminess of the kulfi.
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36. ### **Step 3: Combine Ingredients**
37. 1. Add 1 cup of sweetened condensed milk to the reduced milk and mix well.
38. 2. Stir in the mango puree and combine thoroughly.
39. 3. Add 1/2 teaspoon of cardamom powder and a pinch of saffron strands for a traditional flavor.
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43. ### **Step 4: Whip the Cream**
44. 1. In a separate bowl, whip 1 cup of heavy cream until soft peaks form.
45. 2. Gently fold the whipped cream into the mango-milk mixture. This step ensures a light and airy texture.
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49. ### **Step 5: Add Nuts**
50. 1. Mix in 1/4 cup of chopped nuts (pistachios, almonds, or cashews) for added crunch and flavor.
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54. ### **Step 6: Pour into Molds**
55. 1. Pour the mixture into kulfi molds or small airtight containers.
56. 2. Cover the molds with aluminum foil or lids to prevent ice crystals from forming.
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60. ### **Step 7: Freeze**
61. 1. Place the molds in the freezer for at least 6-8 hours or overnight until the kulfi sets completely.
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65. ### **Step 8: Serve and Enjoy**
66. 1. To serve, remove the molds from the freezer and let them sit at room temperature for 2-3 minutes.
67. 2. Gently slide the kulfi out of the molds and garnish with additional chopped nuts or saffron strands.
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71. ## **Tips for Perfect Mango Kulfi**
72. - Use ripe, sweet mangoes for the best flavor.
73. - Avoid over-whipping the cream to maintain a creamy texture.
74. - For a vegan version, substitute dairy milk with coconut milk and condensed milk with coconut condensed milk.
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78. ## **Why You’ll Love This Recipe**
79. This mango kulfi recipe is easy, no-churn, and requires minimal ingredients. It’s a crowd-pleaser and a refreshing treat for hot summer days. The combination of mango, cream, and nuts makes it a decadent dessert that’s hard to resist.
81. Try this recipe today and enjoy the authentic taste of homemade mango kulfi!
83. **Keywords:** mango kulfi recipe, homemade kulfi, Indian frozen dessert, no-churn kulfi, summer dessert, mango dessert, easy kulfi recipe.
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86. By following these steps, you’ll create a delicious mango kulfi that’s perfect for any occasion. Don’t forget to share your experience in the comments below!

Relevante Seiten

• mango kulfi
• mango kulfi desserts