Here’s a list of ingredients for a **mango lime curd** formatted with SEO-friendly keywords to help your recipe rank better:
- **Fresh mango puree** (or ripe mangoes, peeled and blended)
- **Fresh lime juice** (for a tangy citrus flavor)
- **Lime zest** (to enhance the citrus aroma)
- **Granulated sugar** (for sweetness and balance)
- **Egg yolks** (for richness and creamy texture)
- **Unsalted butter** (adds smoothness and richness)
- **Cornstarch** (optional, for thickening the curd)
- **Pinch of salt** (to enhance flavors)
This **mango lime curd recipe** is perfect for desserts, breakfast spreads, or as a filling for cakes and pastries. Use **fresh, ripe mangoes** and **zesty limes** for the best flavor!
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Steps
# How to Make Mango Lime Curd: A Step-by-Step Guide
Mango lime curd is a vibrant, tangy, and creamy spread perfect for toast, desserts, or as a filling for cakes and pastries. This tropical twist on traditional lemon curd combines the sweetness of ripe mangoes with the zesty punch of lime. Follow these detailed steps to create a smooth and luscious mango lime curd at home.
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## **Ingredients for Mango Lime Curd**
- 2 ripe mangoes (peeled, pitted, and pureed)
- 3 large egg yolks
- 1 whole egg
- 1/2 cup granulated sugar
- 1/4 cup fresh lime juice (about 2-3 limes)
- 1 tablespoon lime zest
- 1/4 cup unsalted butter (cut into small cubes)
- Pinch of salt
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## **Step-by-Step Instructions**
### **1. Prepare the Mango Puree**
- Peel and pit the mangoes, then blend them in a food processor or blender until smooth.
- Strain the puree through a fine-mesh sieve to remove any fibrous bits, ensuring a silky texture for your curd.
### **2. Combine Ingredients**
- In a medium saucepan, whisk together the mango puree, egg yolks, whole egg, sugar, lime juice, lime zest, and a pinch of salt.
- Place the saucepan over medium-low heat and stir continuously to prevent the eggs from curdling.
### **3. Cook the Mixture**
- Cook the mixture for 8-10 minutes, stirring constantly, until it thickens and coats the back of a spoon.
- To test if it’s done, draw a line on the back of the spoon with your finger—if the line holds, the curd is ready.
### **4. Add Butter**
- Remove the saucepan from heat and gradually add the cubed butter, stirring until fully melted and incorporated.
- The butter adds richness and a glossy finish to the curd.
### **5. Strain and Cool**
- Strain the curd through a fine-mesh sieve into a clean bowl to ensure a smooth texture.
- Cover the surface with plastic wrap to prevent a skin from forming and let it cool to room temperature.
### **6. Chill and Store**
- Transfer the mango lime curd to an airtight container and refrigerate for at least 2 hours to thicken further.
- Store in the fridge for up to 1 week or freeze for longer storage.
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## **Tips for Perfect Mango Lime Curd**
- Use ripe mangoes for the best natural sweetness.
- Adjust the sugar and lime juice to suit your taste preferences.
- For a smoother curd, blend the mixture after cooking before straining.
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## **Serving Suggestions**
- Spread on toast, scones, or pancakes.
- Use as a filling for cakes, tarts, or macarons.
- Swirl into yogurt or ice cream for a tropical treat.
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This mango lime curd recipe is a delightful way to enjoy the flavors of summer all year round. With its bright, tangy taste and creamy texture, it’s sure to become a favorite in your kitchen. Try it today and elevate your desserts with this tropical twist!