mango lime puree sauces

Author of this recipe: Roy Schatt

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"Whip up a vibrant mango lime puree sauce! Perfect for desserts, drinks, or savory dishes. Easy, tangy, and bursting with tropical flavor!"

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Ingredients

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Steps

  1. # How to Make a Refreshing Mango Lime Puree Sauce: A Step-by-Step Guide
  2. If you're looking to elevate your dishes with a burst of tropical flavor, this **mango lime puree sauce** is the perfect addition. This versatile sauce pairs well with desserts, grilled meats, seafood, and even cocktails. Follow these detailed steps to create a smooth, tangy, and sweet mango lime puree sauce that will impress your guests.
  3. ---
  4. ## **Ingredients for Mango Lime Puree Sauce**
  5. - 2 ripe mangoes (peeled, pitted, and diced)
  6. - Juice of 2 fresh limes (about 3-4 tablespoons)
  7. - 1-2 tablespoons honey or agave syrup (adjust to taste)
  8. - 1/4 cup water (optional, for thinning)
  9. - A pinch of salt (to enhance flavors)
  10. ---
  11. ## **Step-by-Step Instructions**
  12. ### **Step 1: Prepare the Mangoes**
  13. 1. Choose ripe mangoes for the best natural sweetness.
  14. 2. Peel the mangoes using a vegetable peeler or knife.
  15. 3. Cut the flesh away from the pit and dice it into small chunks.
  16. **Pro Tip:** If mangoes are out of season, you can use frozen mango chunks for convenience.
  17. ---
  18. ### **Step 2: Blend the Mangoes**
  19. 1. Place the diced mangoes in a high-speed blender or food processor.
  20. 2. Blend until smooth and creamy. If the mixture is too thick, add a splash of water to help it blend.
  21. ---
  22. ### **Step 3: Add Lime Juice and Sweetener**
  23. 1. Squeeze the juice of 2 fresh limes into the blender. Lime juice adds a tangy contrast to the sweetness of the mangoes.
  24. 2. Add 1-2 tablespoons of honey or agave syrup to balance the flavors. Adjust the sweetness based on your preference.
  25. ---
  26. ### **Step 4: Season and Adjust Consistency**
  27. 1. Add a pinch of salt to enhance the overall flavor profile.
  28. 2. Blend again until all ingredients are fully incorporated.
  29. 3. If the sauce is too thick, add a little more water or lime juice to achieve your desired consistency.
  30. ---
  31. ### **Step 5: Strain for a Silky Texture (Optional)**
  32. 1. For an ultra-smooth puree, strain the mixture through a fine-mesh sieve to remove any fibrous bits.
  33. 2. Use a spatula to press the puree through the sieve.
  34. ---
  35. ### **Step 6: Chill and Serve**
  36. 1. Transfer the mango lime puree sauce to an airtight container.
  37. 2. Refrigerate for at least 30 minutes to allow the flavors to meld.
  38. 3. Serve chilled as a drizzle over desserts, grilled chicken, fish tacos, or cocktails.
  39. ---
  40. ## **Storage Tips**
  41. - Store the mango lime puree sauce in the refrigerator for up to 5 days.
  42. - For longer storage, freeze the sauce in ice cube trays and thaw as needed.
  43. ---
  44. ## **Why You’ll Love This Mango Lime Puree Sauce**
  45. This **easy mango lime sauce** is a game-changer for any meal. It’s **gluten-free**, **vegan-friendly**, and packed with **vitamin C** and **antioxidants**. The combination of sweet mango and zesty lime creates a refreshing flavor that’s perfect for summer dishes or year-round enjoyment.
  46. ---
  47. By following these steps, you’ll have a **homemade mango lime puree sauce** that’s bursting with tropical flavors. Whether you’re a home cook or a professional chef, this sauce is sure to become a staple in your kitchen. Try it today and enjoy the vibrant taste of mango and lime!
  48. **Keywords:** mango lime puree sauce, tropical sauce recipe, easy mango sauce, homemade fruit puree, mango lime sauce for desserts, vegan mango sauce, gluten-free sauce recipe, refreshing mango lime puree.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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