- **Red chili flakes** or **jalapeño** (optional, for heat) - Perfect for a spicy mango lime sauce.
- **Salt** (to taste) - Balances the flavors and enhances sweetness.
- **Olive oil** or **coconut oil** (optional, for smooth texture) - Adds richness and helps emulsify the sauce.
- **Water** or **coconut water** (as needed, for consistency) - Adjusts the thickness of the puree.
This **mango lime puree sauce** is perfect for drizzling over grilled chicken, fish tacos, salads, or as a dipping sauce for appetizers. It’s a **refreshing, tropical, and versatile sauce** that’s easy to make and packed with flavor!
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Steps
# How to Make a Refreshing Mango Lime Puree Sauce: A Step-by-Step Guide
If you're looking to elevate your dishes with a burst of tropical flavor, this **mango lime puree sauce** is the perfect addition. This versatile sauce pairs well with desserts, grilled meats, seafood, and even cocktails. Follow these detailed steps to create a smooth, tangy, and sweet mango lime puree sauce that will impress your guests.
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## **Ingredients for Mango Lime Puree Sauce**
- 2 ripe mangoes (peeled, pitted, and diced)
- Juice of 2 fresh limes (about 3-4 tablespoons)
- 1-2 tablespoons honey or agave syrup (adjust to taste)
- 1/4 cup water (optional, for thinning)
- A pinch of salt (to enhance flavors)
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Mangoes**
1. Choose ripe mangoes for the best natural sweetness.
2. Peel the mangoes using a vegetable peeler or knife.
3. Cut the flesh away from the pit and dice it into small chunks.
**Pro Tip:** If mangoes are out of season, you can use frozen mango chunks for convenience.
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### **Step 2: Blend the Mangoes**
1. Place the diced mangoes in a high-speed blender or food processor.
2. Blend until smooth and creamy. If the mixture is too thick, add a splash of water to help it blend.
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### **Step 3: Add Lime Juice and Sweetener**
1. Squeeze the juice of 2 fresh limes into the blender. Lime juice adds a tangy contrast to the sweetness of the mangoes.
2. Add 1-2 tablespoons of honey or agave syrup to balance the flavors. Adjust the sweetness based on your preference.
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### **Step 4: Season and Adjust Consistency**
1. Add a pinch of salt to enhance the overall flavor profile.
2. Blend again until all ingredients are fully incorporated.
3. If the sauce is too thick, add a little more water or lime juice to achieve your desired consistency.
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### **Step 5: Strain for a Silky Texture (Optional)**
1. For an ultra-smooth puree, strain the mixture through a fine-mesh sieve to remove any fibrous bits.
2. Use a spatula to press the puree through the sieve.
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### **Step 6: Chill and Serve**
1. Transfer the mango lime puree sauce to an airtight container.
2. Refrigerate for at least 30 minutes to allow the flavors to meld.
3. Serve chilled as a drizzle over desserts, grilled chicken, fish tacos, or cocktails.
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## **Storage Tips**
- Store the mango lime puree sauce in the refrigerator for up to 5 days.
- For longer storage, freeze the sauce in ice cube trays and thaw as needed.
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## **Why You’ll Love This Mango Lime Puree Sauce**
This **easy mango lime sauce** is a game-changer for any meal. It’s **gluten-free**, **vegan-friendly**, and packed with **vitamin C** and **antioxidants**. The combination of sweet mango and zesty lime creates a refreshing flavor that’s perfect for summer dishes or year-round enjoyment.
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By following these steps, you’ll have a **homemade mango lime puree sauce** that’s bursting with tropical flavors. Whether you’re a home cook or a professional chef, this sauce is sure to become a staple in your kitchen. Try it today and enjoy the vibrant taste of mango and lime!