mango mousse cake baked goods

Author of this recipe: Yon Quintyne

"Indulge in a creamy mango mousse cake recipe! Perfectly balanced, light, and refreshing dessert with tropical mango flavors. Easy to bake!"

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Ingredients

• Here’s a list of all the ingredients for a **mango mousse cake**, optimized with SEO-friendly formatting and relevant keywords:
• - **For the Sponge Cake Base:**
• - 1 cup all-purpose flour (cake flour can also be used for a lighter texture)
• - 1/2 cup granulated sugar (perfect for sweetening the cake base)
• - 3 large eggs (room temperature for better mixing)
• - 1/4 cup unsalted butter (melted for a rich flavor)
• - 1 tsp baking powder (essential for a fluffy sponge cake)
• - 1/4 tsp salt (balances the sweetness)
• - 1 tsp vanilla extract (adds a warm, aromatic flavor)
• - **For the Mango Mousse Layer:**
• - 2 cups ripe mango puree (fresh or canned mango puree works well)
• - 1 cup heavy cream (whipped to stiff peaks for a light and airy texture)
• - 1/2 cup powdered sugar (adjust to taste for sweetness)
• - 1 tbsp gelatin powder (dissolved in water for setting the mousse)
• - 1/4 cup cold water (for blooming the gelatin)
• - 1 tsp lemon juice (enhances the mango flavor and adds a tangy kick)
• - **For the Mango Glaze Topping:**
• - 1/2 cup mango puree (smooth and strained for a glossy finish)
• - 1 tbsp gelatin powder (dissolved in water for setting the glaze)
• - 2 tbsp granulated sugar (optional, for added sweetness)
• - 1/4 cup water (for dissolving gelatin)
• - **Optional Garnishes:**
• - Fresh mango slices (for a vibrant and tropical look)
• - Mint leaves (adds a refreshing touch)
• - Edible flowers (for an elegant presentation)
• - Whipped cream (extra dollops for a creamy finish)
• This **mango mousse cake recipe** is perfect for summer desserts, tropical-themed parties, or any occasion where you want a light, fruity, and indulgent treat. Use fresh mangoes for the best flavor and texture!

Steps

1. # How to Make a Delicious Mango Mousse Cake: A Step-by-Step Guide
3. If you're looking for a refreshing and indulgent dessert, a **mango mousse cake** is the perfect choice. This tropical treat combines a light, airy mousse with a buttery biscuit base, making it a crowd-pleaser for any occasion. Follow these detailed steps to create a show-stopping mango mousse cake at home.
5. ---
7. ## **Ingredients for Mango Mousse Cake**
8. ### For the Biscuit Base:
9. - 200g digestive biscuits (or graham crackers)
10. - 100g unsalted butter (melted)
12. ### For the Mango Mousse:
13. - 3 ripe mangoes (peeled and diced)
14. - 300ml heavy cream (whipped to stiff peaks)
15. - 1 tbsp gelatin powder
16. - 3 tbsp cold water
17. - 100g powdered sugar (adjust to taste)
18. - 1 tsp vanilla extract
20. ### For the Mango Glaze (optional):
21. - 1 ripe mango (pureed)
22. - 1 tsp gelatin powder
23. - 2 tbsp cold water
25. ---
27. ## **Step-by-Step Instructions**
29. ### **Step 1: Prepare the Biscuit Base**
30. 1. Crush the digestive biscuits into fine crumbs using a food processor or a rolling pin.
31. 2. Mix the biscuit crumbs with melted butter until evenly combined.
32. 3. Press the mixture firmly into the bottom of a springform pan or cake tin.
33. 4. Chill the base in the refrigerator for 15-20 minutes to set.
35. ---
37. ### **Step 2: Make the Mango Puree**
38. 1. Blend the diced mangoes in a food processor or blender until smooth.
39. 2. Strain the puree through a sieve to remove any fibrous bits, ensuring a silky texture.
41. ---
43. ### **Step 3: Prepare the Gelatin**
44. 1. In a small bowl, sprinkle gelatin powder over cold water and let it bloom for 5 minutes.
45. 2. Heat the bloomed gelatin in the microwave for 10-15 seconds or over a double boiler until fully dissolved.
47. ---
49. ### **Step 4: Combine Mango Puree and Gelatin**
50. 1. Mix the dissolved gelatin into the mango puree until well combined.
51. 2. Add powdered sugar and vanilla extract, adjusting sweetness to your preference.
53. ---
55. ### **Step 5: Whip the Cream**
56. 1. In a separate bowl, whip the heavy cream until stiff peaks form.
57. 2. Gently fold the whipped cream into the mango mixture, ensuring the mousse remains light and airy.
59. ---
61. ### **Step 6: Assemble the Cake**
62. 1. Pour the mango mousse over the chilled biscuit base, spreading it evenly.
63. 2. Tap the pan gently on the counter to remove air bubbles.
64. 3. Refrigerate the cake for at least 4 hours or overnight to set.
66. ---
68. ### **Step 7: Prepare the Mango Glaze (Optional)**
69. 1. Bloom gelatin in cold water and dissolve it as before.
70. 2. Mix the dissolved gelatin into the mango puree.
71. 3. Pour the glaze over the set mousse layer and refrigerate for another hour.
73. ---
75. ### **Step 8: Serve and Enjoy**
76. 1. Carefully remove the cake from the springform pan.
77. 2. Garnish with fresh mango slices, whipped cream, or mint leaves for a stunning presentation.
78. 3. Slice and serve chilled for the best experience.
80. ---
82. ## **Tips for Success**
83. - Use ripe, sweet mangoes for the best flavor.
84. - Ensure the gelatin is fully dissolved to avoid lumps in the mousse.
85. - For a vegan version, substitute gelatin with agar-agar and use coconut cream instead of heavy cream.
87. ---
89. This **mango mousse cake recipe** is perfect for summer parties, birthdays, or any celebration. Its creamy texture and tropical flavor will leave everyone asking for seconds. Try this recipe today and impress your guests with your baking skills!
91. **Keywords**: mango mousse cake, mango dessert recipe, tropical cake, easy mousse cake, summer dessert, mango puree, gelatin dessert, no-bake cake.
93. By following these steps, you'll create a **mango mousse cake** that's not only delicious but also visually stunning. Happy baking!

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