mango orange sorbet

Author of this recipe: Rafael Tullio

"Refreshing mango orange sorbet recipe! Easy, dairy-free, and bursting with tropical flavors. Perfect summer dessert or healthy treat!"

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Ingredients

• Here’s a list of ingredients for a **mango orange sorbet**, optimized with SEO-friendly formatting and keywords:
• - **Fresh mangoes** (ripe and sweet, about 2-3 medium-sized)
• - **Fresh oranges** (juicy, about 2-3, for natural sweetness and tang)
• - **Granulated sugar** (or substitute with honey or agave syrup for a healthier option)
• - **Water** (for the sugar syrup base)
• - **Lemon juice** (freshly squeezed, for a bright, zesty flavor)
• - **Orange zest** (optional, for an extra citrusy aroma)
• **Optional Add-ins for Enhanced Flavor:**
• - **Mint leaves** (for a refreshing twist)
• - **Vanilla extract** (a splash for depth of flavor)
• - **Pinch of salt** (to balance the sweetness)
• This **easy mango orange sorbet recipe** is perfect for a **refreshing summer dessert** or a **healthy frozen treat**. It’s **dairy-free**, **vegan-friendly**, and bursting with **natural fruit flavors**.

Steps

1. # How to Make Mango Orange Sorbet: A Refreshing Summer Dessert
3. If you're looking for a **refreshing, dairy-free dessert** to beat the heat, this **mango orange sorbet** is the perfect treat. Packed with **natural fruit flavors**, it’s easy to make and requires only a few simple ingredients. Follow these detailed steps to create a **homemade sorbet** that’s both delicious and healthy.
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7. ## **Ingredients for Mango Orange Sorbet**
8. - 2 ripe mangoes (peeled and diced)
9. - 1 cup freshly squeezed orange juice (about 3-4 oranges)
10. - 1/4 cup granulated sugar (adjust to taste)
11. - 1/4 cup water
12. - 1 tablespoon lemon juice (optional, for added tanginess)
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16. ## **Step-by-Step Instructions**
18. ### **1. Prepare the Simple Syrup**
19. - In a small saucepan, combine **1/4 cup sugar** and **1/4 cup water**.
20. - Heat over medium heat, stirring until the sugar dissolves completely.
21. - Remove from heat and let the syrup cool to room temperature.
23. ### **2. Blend the Fruits**
24. - Add the **diced mangoes**, **freshly squeezed orange juice**, and **lemon juice** (if using) to a blender.
25. - Blend until smooth and creamy. For a smoother texture, strain the mixture through a fine-mesh sieve to remove any pulp.
27. ### **3. Combine and Chill**
28. - Mix the **fruit puree** with the cooled **simple syrup**. Stir well to combine.
29. - Pour the mixture into a shallow, freezer-safe container. Cover with a lid or plastic wrap.
31. ### **4. Freeze and Churn**
32. - Place the container in the freezer for **1-2 hours** or until the edges start to freeze.
33. - Remove from the freezer and use a fork or hand mixer to break up any ice crystals. Repeat this process every **30-45 minutes** for **2-3 hours** until the sorbet reaches a smooth, scoopable consistency.
35. ### **5. Serve and Enjoy**
36. - Scoop the **mango orange sorbet** into bowls or cones. Garnish with fresh mint leaves or orange zest for an extra touch of flavor.
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40. ## **Tips for the Perfect Sorbet**
41. - Use **ripe, sweet mangoes** for the best flavor.
42. - Adjust the sugar based on the sweetness of your fruits.
43. - For a quicker method, use an **ice cream maker** to churn the mixture.
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47. This **mango orange sorbet** is a **healthy, vegan-friendly dessert** that’s perfect for summer parties, family gatherings, or a sweet treat after dinner. With its **vibrant color** and **burst of tropical flavors**, it’s sure to impress everyone!
49. **Keywords**: mango orange sorbet, homemade sorbet, dairy-free dessert, summer dessert, vegan sorbet, easy sorbet recipe, refreshing sorbet, tropical dessert.
51. By following these steps, you’ll create a **delicious and Instagram-worthy dessert** that’s as easy to make as it is to enjoy!

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