mango papaya chutney mexican

Author of this recipe: Ressie Bamber

"Try this zesty mango papaya chutney Mexican recipe! A sweet, tangy condiment perfect for tacos, grilled meats, or chips. Easy & flavorful!"

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a list of ingredients for **Mango Papaya Chutney Mexican** in a bullet-point format, optimized with SEO-friendly keywords:
• - **Fresh mangoes** (ripe, diced) - Adds natural sweetness and tropical flavor.
• - **Fresh papaya** (ripe, diced) - Enhances the chutney with a soft, fruity texture.
• - **Red onion** (finely chopped) - Provides a sharp, tangy base.
• - **Jalapeño peppers** (seeded and minced) - Adds a mild Mexican spice kick.
• - **Fresh cilantro** (chopped) - Brings a bright, herbaceous flavor.
• - **Lime juice** (freshly squeezed) - Balances sweetness with tangy acidity.
• - **Apple cider vinegar** - Adds depth and preserves the chutney.
• - **Brown sugar** or **piloncillo** - Sweetens and caramelizes for a rich flavor.
• - **Ground cumin** - Infuses warm, earthy Mexican spices.
• - **Ground cinnamon** - Adds a hint of warmth and sweetness.
• - **Salt** (to taste) - Enhances all the flavors.
• - **Black pepper** (freshly ground) - Adds a subtle spicy note.
• - **Garlic** (minced) - Provides a savory, aromatic base.
• - **Olive oil** or **vegetable oil** - For sautéing and blending flavors.
• This **Mexican-inspired mango papaya chutney** is perfect for pairing with tacos, grilled meats, or as a dip for chips. It’s a **tropical, spicy-sweet condiment** that’s easy to make and full of bold flavors!

Steps

1. # How to Make Mango Papaya Chutney with a Mexican Twist
3. If you're looking to add a burst of tropical flavor to your meals, this **mango papaya chutney with a Mexican twist** is the perfect recipe. Combining the sweetness of mangoes, the subtle earthiness of papaya, and the bold flavors of Mexican spices, this chutney is a versatile condiment that pairs well with tacos, grilled meats, or even as a dip. Follow these detailed steps to create this delicious chutney at home.
5. ---
7. ## **Ingredients for Mango Papaya Chutney**
8. - 1 ripe mango, peeled and diced
9. - 1 medium papaya, peeled, seeded, and diced
10. - 1 small red onion, finely chopped
11. - 1 jalapeño, seeded and minced (adjust for spice level)
12. - 1/4 cup apple cider vinegar
13. - 1/4 cup brown sugar (or honey for a healthier option)
14. - 1/4 cup fresh cilantro, chopped
15. - 1 lime, juiced
16. - 1 tsp ground cumin
17. - 1/2 tsp smoked paprika
18. - 1/2 tsp chili powder
19. - Salt and pepper to taste
21. ---
23. ## **Step-by-Step Instructions**
25. ### **1. Prepare the Fruits and Vegetables**
26. - Peel and dice the mango and papaya into small, even pieces.
27. - Finely chop the red onion and mince the jalapeño. Remove the seeds if you prefer a milder chutney.
28. - Chop the fresh cilantro and set aside.
30. ### **2. Cook the Base**
31. - In a medium saucepan, combine the diced mango, papaya, red onion, and jalapeño.
32. - Add the apple cider vinegar, brown sugar, lime juice, ground cumin, smoked paprika, and chili powder. Stir well to combine.
34. ### **3. Simmer the Mixture**
35. - Place the saucepan over medium heat and bring the mixture to a gentle boil.
36. - Reduce the heat to low and let it simmer for 20-25 minutes, stirring occasionally. The fruits should soften, and the mixture will thicken slightly.
38. ### **4. Adjust Seasoning**
39. - Taste the chutney and adjust the seasoning with salt, pepper, or additional lime juice if needed.
40. - Stir in the chopped cilantro for a fresh, herby finish.
42. ### **5. Cool and Store**
43. - Remove the chutney from heat and let it cool to room temperature.
44. - Transfer it to an airtight jar or container. It can be stored in the refrigerator for up to 2 weeks.
46. ---
48. ## **Serving Suggestions**
49. This **mango papaya chutney** is incredibly versatile. Serve it as a topping for:
50. - Grilled chicken or fish tacos
51. - Quesadillas or nachos
52. - Cheese platters or charcuterie boards
53. - As a dip with tortilla chips
55. ---
57. ## **Why You’ll Love This Recipe**
58. This **Mexican-inspired mango papaya chutney** is a perfect blend of sweet, tangy, and spicy flavors. It’s easy to make, uses fresh ingredients, and adds a unique twist to your favorite dishes. Plus, it’s a great way to incorporate tropical fruits into your diet.
60. ---
62. ## **SEO Keywords**
63. - Mango papaya chutney
64. - Mexican chutney recipe
65. - Tropical fruit chutney
66. - Easy homemade chutney
67. - Sweet and spicy condiment
69. ---
71. Try this **mango papaya chutney with a Mexican twist** today and elevate your meals with its vibrant flavors!

Relevante Seiten

• mango papaya chutney mexican