"Indulge in a tropical mango passion fruit crumble! Easy recipe with juicy mangoes, tangy passion fruit, and a golden, crunchy topping. Perfect dessert!"
Here’s a list of ingredients for a **mango passion fruit crumble**, formatted with SEO-friendly keywords for better visibility:
- **Fresh mangoes** (ripe, peeled, and diced)
- **Passion fruit pulp** (fresh or canned, seeds optional)
- **Granulated sugar** (for sweetness)
- **Cornstarch** (to thicken the fruit filling)
- **All-purpose flour** (for the crumble topping)
- **Rolled oats** (for a crunchy texture)
- **Unsalted butter** (cold, for the crumble topping)
- **Brown sugar** (for a caramelized flavor in the crumble)
- **Ground cinnamon** (for warmth and spice)
- **Vanilla extract** (for added flavor)
- **Salt** (to balance sweetness)
This **easy mango passion fruit crumble recipe** is perfect for a **summer dessert** or a **quick sweet treat**. The combination of **tropical mango** and **tangy passion fruit** creates a **refreshing flavor** that’s ideal for **fruit lovers**. Serve it warm with **vanilla ice cream** or **whipped cream** for an indulgent finish!
Advertisement
Steps
# How to Make a Delicious Mango Passion Fruit Crumble: A Step-by-Step Guide
If you're looking for a tropical dessert that combines the sweetness of mango with the tangy kick of passion fruit, this **mango passion fruit crumble** is the perfect treat. Follow these easy steps to create a mouthwatering dessert that’s perfect for any occasion.
---
## **Ingredients**
### For the Filling:
- 3 ripe mangoes, peeled and diced
- 4 passion fruits, pulp scooped out
- 2 tablespoons sugar (adjust to taste)
- 1 tablespoon cornstarch (to thicken the filling)
- 1 teaspoon vanilla extract
### For the Crumble Topping:
- 1 cup rolled oats
- 1/2 cup all-purpose flour
- 1/2 cup brown sugar
- 1/2 cup unsalted butter, cold and cubed
- 1/2 teaspoon cinnamon (optional for extra flavor)
---
## **Step-by-Step Instructions**
### **Step 1: Preheat the Oven**
Preheat your oven to **350°F (180°C)**. This ensures the crumble bakes evenly and achieves a golden, crispy topping.
### **Step 2: Prepare the Filling**
1. In a large mixing bowl, combine the diced mangoes and passion fruit pulp.
2. Add sugar, cornstarch, and vanilla extract. Mix well to coat the fruit evenly.
3. Transfer the mixture to a baking dish, spreading it out evenly.
### **Step 3: Make the Crumble Topping**
1. In a separate bowl, mix the rolled oats, flour, brown sugar, and cinnamon (if using).
2. Add the cold, cubed butter. Use your fingers or a pastry cutter to rub the butter into the dry ingredients until the mixture resembles coarse crumbs.
### **Step 4: Assemble the Crumble**
Sprinkle the crumble topping evenly over the mango and passion fruit filling. Make sure to cover the entire surface for a perfect texture.
### **Step 5: Bake to Perfection**
Place the baking dish in the preheated oven and bake for **25-30 minutes**, or until the topping is golden brown and the filling is bubbling.
### **Step 6: Cool and Serve**
Allow the crumble to cool for 10-15 minutes before serving. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
---
## **Tips for the Best Mango Passion Fruit Crumble**
- Use **ripe mangoes** for maximum sweetness and flavor.
- Adjust the sugar in the filling based on the sweetness of your fruit.
- For a gluten-free version, substitute the flour with almond flour or gluten-free oats.
---
This **mango passion fruit crumble** is a crowd-pleaser that’s easy to make and bursting with tropical flavors. Perfect for summer gatherings or a cozy dessert night, this recipe is sure to impress!
**Keywords**: mango passion fruit crumble, tropical dessert, easy crumble recipe, mango dessert, passion fruit recipe, summer dessert, gluten-free crumble.
---
By following these steps, you’ll create a dessert that’s not only delicious but also visually stunning. Enjoy the perfect balance of sweet and tangy flavors in every bite!