mango peach and pineapple salsa

Author of this recipe: Hyo Gue

Advertisement

"Try this refreshing mango peach pineapple salsa recipe! Perfect for summer, packed with tropical flavors, and great with chips or grilled dishes."

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. # How to Make Mango Peach and Pineapple Salsa: A Refreshing Tropical Recipe
  2. If you're looking for a vibrant, flavorful salsa that’s perfect for summer gatherings, snacks, or pairing with grilled dishes, this **mango peach and pineapple salsa** is a must-try. Packed with tropical flavors, this salsa is easy to make and uses fresh, wholesome ingredients. Follow these detailed steps to create a delicious salsa that will impress your guests.
  3. ---
  4. ## **Ingredients for Mango Peach and Pineapple Salsa**
  5. - 1 ripe mango, peeled and diced
  6. - 1 ripe peach, peeled and diced
  7. - 1 cup fresh pineapple, diced
  8. - 1 small red onion, finely chopped
  9. - 1 jalapeño, seeded and minced (adjust for spice level)
  10. - 1/4 cup fresh cilantro, chopped
  11. - Juice of 1 lime
  12. - 1 tablespoon honey (optional, for sweetness)
  13. - Salt and pepper to taste
  14. ---
  15. ## **Step-by-Step Instructions**
  16. ### **1. Prepare the Fruits**
  17. Start by peeling and dicing the mango, peach, and pineapple into small, bite-sized pieces. Ensure the fruits are ripe for the best flavor. Place them in a large mixing bowl.
  18. ### **2. Add the Aromatics**
  19. Finely chop the red onion and jalapeño. If you prefer a milder salsa, remove the seeds from the jalapeño. Add these to the bowl with the fruits.
  20. ### **3. Incorporate Fresh Herbs**
  21. Chop fresh cilantro and add it to the mixture. Cilantro adds a bright, herbaceous flavor that complements the sweetness of the fruits.
  22. ### **4. Season and Toss**
  23. Squeeze the juice of one lime over the salsa to add a tangy kick. If you prefer a sweeter salsa, drizzle in a tablespoon of honey. Season with salt and pepper to taste.
  24. ### **5. Mix Thoroughly**
  25. Gently toss all the ingredients together until well combined. Be careful not to mash the fruits to maintain a chunky texture.
  26. ### **6. Chill and Serve**
  27. For the best flavor, cover the salsa and let it chill in the refrigerator for at least 30 minutes. This allows the flavors to meld together. Serve with tortilla chips, grilled fish, chicken, or as a topping for tacos.
  28. ---
  29. ## **Tips for the Perfect Mango Peach and Pineapple Salsa**
  30. - Use **fresh, ripe fruits** for the best taste and texture.
  31. - Adjust the spice level by adding more or less jalapeño.
  32. - For a tangier salsa, add extra lime juice.
  33. - Store leftovers in an airtight container in the fridge for up to 2 days.
  34. ---
  35. This **mango peach and pineapple salsa** is a crowd-pleaser that combines sweet, tangy, and spicy flavors in every bite. It’s a versatile dish that’s perfect for summer BBQs, potlucks, or as a healthy snack. Try this recipe today and enjoy a taste of the tropics!
  36. **Keywords:** mango peach pineapple salsa, tropical salsa recipe, easy fruit salsa, summer salsa, healthy salsa recipe, mango salsa, pineapple salsa, peach salsa, fresh salsa recipe, party appetizer ideas.
  37. By following these steps and tips, you’ll create a salsa that’s not only delicious but also visually stunning. Enjoy!

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten