This **homemade mango pineapple chutney** is perfect for pairing with grilled meats, cheese platters, or as a tropical condiment. Use keywords like **easy chutney recipe**, **sweet and spicy chutney**, or **tropical fruit chutney** to boost your SEO!
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# How to Make Mango Pineapple Chutney: A Step-by-Step Guide
Mango pineapple chutney is a sweet, tangy, and spicy condiment that pairs perfectly with grilled meats, sandwiches, or cheese platters. This tropical chutney recipe is easy to make and packed with flavor. Follow these detailed steps to create your own homemade mango pineapple chutney.
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## **Ingredients for Mango Pineapple Chutney**
- 2 ripe mangoes, peeled and diced
- 1 cup fresh pineapple, diced
- 1 medium onion, finely chopped
- 1/2 cup apple cider vinegar
- 1/2 cup brown sugar
- 1/4 cup raisins (optional)
- 1 tsp ginger, grated
- 1 garlic clove, minced
- 1/2 tsp red chili flakes (adjust to taste)
- 1/2 tsp ground cinnamon
- 1/4 tsp ground cloves
- Salt to taste
- 1 tbsp olive oil or coconut oil
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Ingredients**
1. Peel and dice the mangoes into small cubes.
2. Dice the fresh pineapple into similar-sized pieces.
3. Finely chop the onion, grate the ginger, and mince the garlic.
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### **Step 2: Sauté the Aromatics**
1. Heat olive oil or coconut oil in a medium-sized saucepan over medium heat.
2. Add the chopped onion and sauté until translucent (about 3-4 minutes).
3. Stir in the grated ginger, minced garlic, and red chili flakes. Cook for another minute until fragrant.
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### **Step 3: Combine Ingredients**
1. Add the diced mangoes, pineapple, and raisins (if using) to the saucepan.
2. Pour in the apple cider vinegar and sprinkle the brown sugar over the mixture.
3. Stir in the ground cinnamon, ground cloves, and a pinch of salt.
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### **Step 4: Simmer the Chutney**
1. Bring the mixture to a gentle boil, then reduce the heat to low.
2. Let the chutney simmer uncovered for 25-30 minutes, stirring occasionally.
3. The chutney is ready when the fruits are soft, and the mixture has thickened to a jam-like consistency.
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### **Step 5: Cool and Store**
1. Remove the saucepan from the heat and let the chutney cool completely.
2. Transfer the chutney to sterilized glass jars or airtight containers.
3. Store in the refrigerator for up to 2 weeks or freeze for longer shelf life.
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## **Tips for Perfect Mango Pineapple Chutney**
- Use ripe but firm mangoes for the best texture.
- Adjust the sweetness and spice levels to suit your taste.
- For a smoother chutney, blend half of the mixture before storing.
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## **Serving Suggestions**
This tropical chutney is a versatile condiment. Serve it with:
- Grilled chicken or fish
- Cheese and crackers
- Sandwiches or wraps
- Indian dishes like samosas or pakoras
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By following these steps, you’ll create a delicious mango pineapple chutney that’s bursting with tropical flavors. Perfect for adding a sweet and tangy twist to your meals!