- 1 teaspoon **vanilla extract** (for depth of flavor)
- 3 large **eggs** (room temperature, for binding the filling)
- ½ cup **sour cream** (for a smooth, rich texture)
- **Topping Ingredients**
- 1 cup **mango chunks** (fresh, for garnish)
- ½ cup **pineapple chunks** (fresh, for garnish)
- ¼ cup **chopped nuts** (e.g., pistachios or macadamia nuts, for added crunch)
- 2 tablespoons **lime zest** (for a vibrant finish)
- Optional: **mint leaves** (for a fresh, decorative touch)
- **Optional Glaze**
- ¼ cup **mango puree** (strained, for a smooth glaze)
- 1 tablespoon **honey** (for natural sweetness)
- 1 teaspoon **lime juice** (to balance the glaze)
This **mango pineapple lime cheesecake with nuts** is perfect for summer desserts, tropical-themed parties, or any occasion where you want a refreshing, fruity, and nutty treat. Use keywords like "tropical cheesecake," "mango pineapple dessert," and "nutty cheesecake recipe" to boost your SEO!
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Steps
# How to Make a Mango Pineapple Lime Cheesecake with Nuts: A Step-by-Step Guide
If you're looking for a tropical dessert that combines creamy cheesecake with the vibrant flavors of mango, pineapple, and lime, this **Mango Pineapple Lime Cheesecake with Nuts** is the perfect treat. Follow these detailed steps to create a show-stopping dessert that’s both refreshing and indulgent.
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## **Ingredients**
### For the Crust:
- 1 ½ cups graham cracker crumbs
- ½ cup finely chopped nuts (almonds, pecans, or walnuts)
- ¼ cup granulated sugar
- 6 tbsp melted unsalted butter
### For the Cheesecake Filling:
- 24 oz cream cheese (room temperature)
- 1 cup granulated sugar
- 1 cup sour cream
- 3 large eggs
- 1 tsp vanilla extract
- Zest of 1 lime
- 2 tbsp lime juice
### For the Tropical Topping:
- 1 cup diced fresh mango
- 1 cup diced fresh pineapple
- 2 tbsp lime juice
- 1 tbsp honey
- ¼ cup chopped nuts (for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Crust**
1. Preheat your oven to 325°F (160°C).
2. In a mixing bowl, combine graham cracker crumbs, chopped nuts, sugar, and melted butter. Mix until the texture resembles wet sand.
3. Press the mixture firmly into the bottom of a 9-inch springform pan. Use the back of a spoon or a flat-bottomed glass to create an even layer.
4. Bake the crust for 10 minutes, then remove and let it cool while you prepare the filling.
### **2. Make the Cheesecake Filling**
1. In a large bowl, beat the cream cheese and sugar until smooth and creamy.
2. Add the sour cream, eggs, vanilla extract, lime zest, and lime juice. Mix until fully combined and no lumps remain.
3. Pour the filling over the cooled crust, spreading it evenly with a spatula.
### **3. Bake the Cheesecake**
1. Place the springform pan in the center of the oven and bake for 45–50 minutes, or until the edges are set but the center still has a slight jiggle.
2. Turn off the oven, crack the door open, and let the cheesecake cool inside for 1 hour. This prevents cracking.
3. Remove the cheesecake from the oven and let it cool completely at room temperature. Then, refrigerate for at least 4 hours or overnight.
### **4. Prepare the Tropical Topping**
1. In a small bowl, combine diced mango, pineapple, lime juice, and honey. Stir gently to coat the fruit.
2. Let the mixture sit for 15–20 minutes to allow the flavors to meld.
### **5. Assemble and Serve**
1. Once the cheesecake is fully chilled, remove it from the springform pan.
2. Spoon the mango-pineapple topping over the cheesecake, spreading it evenly.
3. Sprinkle chopped nuts over the top for added crunch and flavor.
4. Slice and serve chilled.
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## **Tips for Success**
- Use room-temperature cream cheese to ensure a smooth filling.
- For a nut-free version, omit the nuts from the crust and topping.
- Add a drizzle of caramel or coconut cream for extra decadence.
This **Mango Pineapple Lime Cheesecake with Nuts** is a tropical delight that’s perfect for summer gatherings, holidays, or any special occasion. Enjoy the creamy, tangy, and nutty flavors in every bite!