mango with sticky coconut rice kao niaw

Author of this recipe: Daryl Retana

mango with sticky coconut rice kao niaw recipe

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Ingredients

• mango, sticky coconut rice

Steps

1. To prepare a mango with sticky coconut rice kao niaw recipe, first you need to prepare the mango. First, you will need mangoes. You can buy mango at any grocery store, or you can make your own at home. Peel and slice your mango, then cut it into thin slices. Then, place the slices of mango in the center of the rice, and then add the coconut milk. Mix everything together until everything is well combined. Cover the bowl with plastic wrap and refrigerate the mixture for at least 30 minutes.

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• mango with sticky coconut rice kao niaw