mangoes with sticky rice rice

Author of this recipe: Wyatt Moniot

Advertisement

mangoes with sticky rice rice recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a mangoes with sticky rice rice recipe, you'll first need to gather your ingredients. Peel the mango and cut it in half lengthwise. Cut each mango into quarters. Place the quartered mango halves in the bottom of an 8 x 8-inch baking dish. Add the rice and stir to combine. Pour the mixture into the dish and bake for 20 minutes. Remove the pan from the oven and let it cool for 10 minutes before serving.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten