maple and apple cider oatmeal bread

Author of this recipe: Yvette Shirah

"Indulge in cozy fall flavors with this maple and apple cider oatmeal bread recipe. Perfectly spiced, moist, and easy to make!"

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Ingredients

• Here’s a list of ingredients for **Maple and Apple Cider Oatmeal Bread**, formatted with SEO-friendly keywords to help your recipe stand out:
• - **Rolled oats** (1 cup) - for a hearty, wholesome texture
• - **All-purpose flour** (2 cups) - or substitute with whole wheat flour for added fiber
• - **Baking powder** (1 tbsp) - to ensure a light and fluffy loaf
• - **Baking soda** (1/2 tsp) - for the perfect rise
• - **Salt** (1/2 tsp) - to enhance flavors
• - **Ground cinnamon** (1 tsp) - for warm, cozy spice notes
• - **Ground nutmeg** (1/4 tsp) - adds depth to the flavor profile
• - **Unsalted butter** (1/2 cup, melted) - for richness and moisture
• - **Pure maple syrup** (1/2 cup) - natural sweetness with a hint of caramel flavor
• - **Apple cider** (1 cup) - adds a tangy, autumnal twist
• - **Eggs** (2 large) - binds the ingredients together
• - **Vanilla extract** (1 tsp) - for a touch of aromatic sweetness
• - **Chopped apples** (1 cup) - use Granny Smith or Honeycrisp for a tart-sweet balance
• - **Optional mix-ins**:
• - **Chopped walnuts** (1/2 cup) - for a crunchy, nutty texture
• - **Raisins or dried cranberries** (1/2 cup) - for a chewy, fruity addition
• This **maple and apple cider oatmeal bread** is perfect for fall baking, breakfast, or as a healthy snack. Packed with **oats, apples, and maple syrup**, it’s a delicious way to enjoy seasonal flavors!

Steps

1. # How to Make Maple and Apple Cider Oatmeal Bread: A Step-by-Step Guide
3. If you're looking for a cozy, fall-inspired bread recipe, this **maple and apple cider oatmeal bread** is the perfect choice. Packed with warm flavors, wholesome oats, and a hint of sweetness, this bread is ideal for breakfast or as a snack. Follow these detailed steps to create a delicious loaf that will fill your kitchen with the aroma of autumn.
5. ---
7. ## **Ingredients**
8. - 1 ½ cups (180g) all-purpose flour
9. - 1 cup (90g) rolled oats
10. - 1 tsp baking powder
11. - ½ tsp baking soda
12. - ½ tsp salt
13. - 1 tsp ground cinnamon
14. - ½ tsp ground nutmeg
15. - ½ cup (120ml) pure maple syrup
16. - ½ cup (120ml) apple cider
17. - 1 large egg
18. - ¼ cup (60ml) melted unsalted butter or coconut oil
19. - 1 tsp vanilla extract
20. - ½ cup (60g) chopped walnuts or pecans (optional)
21. - ½ cup (75g) diced apples (optional)
23. ---
25. ## **Instructions**
27. ### **Step 1: Preheat and Prepare**
28. 1. Preheat your oven to **350°F (175°C)**.
29. 2. Grease a **9x5-inch loaf pan** with butter or cooking spray, then line it with parchment paper for easy removal.
31. ---
33. ### **Step 2: Mix Dry Ingredients**
34. 1. In a large mixing bowl, whisk together the **all-purpose flour**, **rolled oats**, **baking powder**, **baking soda**, **salt**, **cinnamon**, and **nutmeg**.
35. 2. Ensure the dry ingredients are well combined to distribute the spices evenly.
37. ---
39. ### **Step 3: Combine Wet Ingredients**
40. 1. In a separate bowl, whisk together the **maple syrup**, **apple cider**, **egg**, **melted butter (or coconut oil)**, and **vanilla extract**.
41. 2. Mix until the ingredients are fully incorporated and the mixture is smooth.
43. ---
45. ### **Step 4: Combine Wet and Dry Ingredients**
46. 1. Pour the wet ingredients into the bowl of dry ingredients.
47. 2. Gently fold the mixture together using a spatula until just combined. Avoid overmixing to keep the bread tender.
48. 3. If using, fold in the **chopped walnuts** and **diced apples** for added texture and flavor.
50. ---
52. ### **Step 5: Bake the Bread**
53. 1. Pour the batter into the prepared loaf pan, spreading it evenly.
54. 2. Bake in the preheated oven for **45-55 minutes**, or until a toothpick inserted into the center comes out clean.
55. 3. If the top browns too quickly, cover it loosely with aluminum foil.
57. ---
59. ### **Step 6: Cool and Serve**
60. 1. Remove the bread from the oven and let it cool in the pan for **10 minutes**.
61. 2. Transfer the loaf to a wire rack to cool completely before slicing.
62. 3. Serve warm with a drizzle of **maple syrup** or a pat of butter for extra indulgence.
64. ---
66. ## **Tips for Success**
67. - Use **pure maple syrup** for the best flavor.
68. - For a gluten-free version, substitute the all-purpose flour with a gluten-free blend.
69. - Store leftovers in an airtight container at room temperature for up to 3 days or freeze for longer storage.
71. ---
73. This **maple and apple cider oatmeal bread** is a delightful treat that combines the richness of maple syrup with the tangy sweetness of apple cider. Perfect for fall mornings or holiday gatherings, this recipe is sure to become a family favorite. Enjoy!
75. **Keywords**: maple and apple cider oatmeal bread, fall bread recipe, easy oatmeal bread, maple syrup bread, apple cider baking, homemade bread recipe, cozy fall baking.
77. By following these steps, you’ll create a moist, flavorful bread that’s perfect for any occasion. Happy baking!

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• maple and apple cider oatmeal bread