Here’s a list of ingredients for **Maple Barbecued Oven Spareribs**, optimized with SEO-friendly formatting and keywords to help you rank better for related searches:
- **Pork spareribs** (2-3 lbs, bone-in for tender, juicy ribs)
- **Pure maple syrup** (1/2 cup, for natural sweetness and rich flavor)
- **Ketchup** (1/2 cup, for a tangy barbecue base)
- **Apple cider vinegar** (1/4 cup, for acidity and balance)
- **Soy sauce** (2 tbsp, for umami and depth of flavor)
- **Dijon mustard** (1 tbsp, for a hint of tang and spice)
- **Garlic powder** (1 tsp, for savory notes)
- **Onion powder** (1 tsp, for aromatic flavor)
- **Smoked paprika** (1 tsp, for a smoky barbecue taste)
- **Brown sugar** (2 tbsp, for caramelized sweetness)
- **Worcestershire sauce** (1 tbsp, for a savory, complex flavor)
- **Black pepper** (1/2 tsp, for a subtle kick)
- **Salt** (1 tsp, to enhance all flavors)
- **Olive oil** (1 tbsp, for moisture and richness)
- **Optional garnish**: Fresh parsley or green onions (for a pop of color and freshness)
This **maple barbecue spareribs recipe** is perfect for a **fall-inspired dinner**, **holiday meal**, or **comfort food** lovers. The combination of **maple syrup** and **smoky spices** creates a **finger-licking glaze** that’s sure to impress!
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Steps
# How to Make Maple Barbecued Oven Spareribs: A Step-by-Step Guide
If you're craving tender, fall-off-the-bone spareribs with a sweet and smoky maple barbecue glaze, this recipe is for you. Perfect for a family dinner or a weekend feast, these oven-baked spareribs are easy to prepare and packed with flavor. Follow these detailed steps to create a mouthwatering main dish that will impress everyone at the table.
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## **Ingredients for Maple Barbecued Oven Spareribs**
- 2 racks of pork spareribs (about 4-5 lbs total)
- 1/4 cup brown sugar
- 1 tbsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp salt
- 1/2 tsp cayenne pepper (optional for heat)
- 1 cup maple syrup (pure, not imitation)
- 1/2 cup ketchup
- 1/4 cup apple cider vinegar
- 2 tbsp Worcestershire sauce
- 1 tbsp Dijon mustard
- 1 tsp liquid smoke (optional for extra smokiness)
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## **Step-by-Step Instructions**
### **1. Prepare the Ribs**
- Preheat your oven to 300°F (150°C).
- Remove the membrane from the back of the ribs for tender results. Use a knife to lift the membrane, then grab it with a paper towel and pull it off.
- Pat the ribs dry with paper towels.
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### **2. Make the Dry Rub**
- In a small bowl, mix brown sugar, smoked paprika, garlic powder, onion powder, black pepper, salt, and cayenne pepper.
- Generously rub the mixture onto both sides of the ribs, pressing it into the meat.
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### **3. Bake the Ribs**
- Wrap each rack of ribs tightly in aluminum foil to lock in moisture.
- Place the ribs on a baking sheet and bake in the preheated oven for 2.5 to 3 hours, or until the meat is tender and pulls away from the bone easily.
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### **4. Prepare the Maple Barbecue Glaze**
- While the ribs bake, combine maple syrup, ketchup, apple cider vinegar, Worcestershire sauce, Dijon mustard, and liquid smoke in a saucepan.
- Simmer over medium heat for 10-15 minutes, stirring occasionally, until the sauce thickens slightly.
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### **5. Glaze and Broil the Ribs**
- Remove the ribs from the oven and carefully unwrap them.
- Brush a generous layer of the maple barbecue glaze over the ribs.
- Turn the oven to broil and place the ribs back in, uncovered, for 5-7 minutes until the glaze caramelizes and becomes sticky.
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### **6. Serve and Enjoy**
- Let the ribs rest for 5 minutes before slicing.
- Serve with extra maple barbecue glaze on the side and your favorite sides like coleslaw, cornbread, or roasted vegetables.
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## **Tips for Perfect Maple Barbecued Spareribs**
- Use pure maple syrup for the best flavor.
- Adjust the cayenne pepper to control the spice level.
- For extra smokiness, add a dash of liquid smoke to the glaze.
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This maple barbecued oven spareribs recipe is a crowd-pleaser that combines sweet, smoky, and savory flavors. With these easy steps, you’ll have a restaurant-quality dish right in your kitchen. Don’t forget to share your creation on social media using #MapleBBQRibs!
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**SEO Keywords:** maple barbecued spareribs, oven-baked ribs, maple barbecue glaze, fall-off-the-bone ribs, easy rib recipe, sweet and smoky ribs, family dinner recipe, homemade barbecue ribs.