maple fig old fashioned

Author of this recipe: Paul Tryon

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<think>
Okay, I need to create an SEO-optimized description for a maple fig old-fashioned recipe that's under 150 characters. First, identify the key elements: "maple fig," "old-fashioned," maybe adding something about taste or texture.

I should include relevant keywords like "maple fig," "recipe," "taste," and " textures" to target search engines. Also, mention it's old-fashioned which could attract those looking for classic recipes.

Let me try a sentence: "Enjoy the sweet and earthy flavor of our organic maple fig recipe with a hint of nutty aroma. Perfect for an old-fashioned twist." Now let's check the character count—it’s 126 characters. Perfect, under 150.
</think>

Experience the sweet, earthy goodness of our organic Maple Fig recipe, infused with a hint of nutty aroma. Perfect for an old-fashioned twist!

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Ingredients

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Steps

  1. <think>
  2. Alright, so I need to create detailed steps for making a Maple Fig Old Fashioned drink. Let me start by recalling what I know about this drink.
  3. First, I remember that it's a classic cocktail, often served at Christmas parties. The ingredients are usually figs, sugar, cinnamon, and triple sec (which is another name for absinthe). The process involves making a syrup with the figs, then mixing it with the other components.
  4. I should outline each step clearly so someone can follow along without confusion. Maybe start by gathering all the ingredients: the figs, sugar, cinnamon, triple sec or absinthe, and club soda if needed for carbonation.
  5. Next, preparing the syrup is crucial. I think soaking the figs in warm water for about 30 minutes helps soften them. Then, adding the sugar and cinnamon to the water should draw out the juices from the figs. After that, simmering it gently until the sugar dissolves would make a sweet syrup.
  6. Then comes the mixing part. Whipping cream or club soda adds carbonation, which is essential for the effervescent effect. Pouring the syrup into the whip cream and shaking it vigorously will create the foamy texture we want. Finally, garnishing with fresh cinnamon and serving immediately should be the last steps to present the drink attractively.
  7. I also need to include keywords for SEO so that someone searching for "maple fig old fashioneds" can easily find this recipe. Words like "recipe," "tisane," "hors d'veuille," "steps," and "ingredients" might be useful.
  8. I should structure each step with clear headings, using bold text to make it stand out, and include bullet points where necessary for ingredients or steps within a step. Adding some tips at the end could enhance readability, like storing the syrup in an airtight container.
  9. Wait, does this recipe require any special tools besides a glass? Probably just a whisk and maybe a shaker with a lid to shake it properly. I should mention that briefly.
  10. Also, ensuring the steps are concise yet detailed enough so that anyone can follow without getting lost. Maybe number each step for clarity and ease of reading.
  11. I think that's about it. Let me put all these thoughts together into a well-structured recipe.
  12. </think>
  13. **Maple Fig Old Fashioned Recipe: A Perfect Winter Cocktail**
  14. * perfect for Christmas celebrations or winter gatherings, this classic cocktail combines the sweet flavors of maple figs with the creamy texture of whip cream and the subtle bitterness of absinthe.
  15. ---
  16. ### **Ingredients**
  17. - 1 pound fresh figs (store-bought tisane is also a great substitute)
  18. - 2 tablespoons granulated sugar
  19. - 1 teaspoon ground cinnamon
  20. - 4 ounces triple sec or absinthe (about 30 drops of essential oil if using absinthe)
  21. - Club soda (or your preferred soft drink) to carbonate
  22. - Whipping cream to whip until stiff peaks
  23. ---
  24. ### **Instructions**
  25. #### **Step 1: Prepare the Syrup**
  26. In a small saucepan, combine the figs and sugar. Add a splash of water or rum if using store-bought fig tisane for added flavor.
  27. - Soak the figs in warm water (30 minutes) to soften them.
  28. - Stir gently to release their juices into the water.
  29. - Add the cinnamon and stir until dissolved.
  30. - Simmer over medium heat, stirring occasionally, until the sugar dissolves. Remove from heat and let cool slightly before serving.
  31. #### **Step 2: whip the Cream**
  32. In a separate bowl, whip the club soda or soft drink until frothy. Add the triple sec or absinthe (with essential oil if using) to taste.
  33. ---
  34. #### **Step 3: Combine and Serve**
  35. Pour the syrup into the whipped mixture. Shake vigorously in a shaker with a lid on for at least 10 seconds, then strain into a chilled glass filled with ice.
  36. - Garnish with fresh cinnamon or a sprinkle of nutmeg.
  37. - Serve immediately for the freshest taste.
  38. ---
  39. ### **Tips**
  40. - For an extra festive touch, double the recipe and serve in a punch bowl with holiday-themed accessories.
  41. - The syrup can be made ahead and stored in an airtight container for up to 3 days. Reuse the absinthe or triple sec after opening by adding it back into the original bottle.
  42. Enjoy your Maple Fig Old Fashioned—perfectly balanced and ready toasting those winter nights!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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