maple french toast sandwich

Author of this recipe: Valentine Centola

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"Indulge in a sweet maple French toast sandwich recipe! Perfectly golden, stuffed with creamy fillings, and drizzled with maple syrup. Breakfast bliss!"

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Ingredients

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Steps

  1. # How to Make a Maple French Toast Sandwich: A Step-by-Step Guide
  2. If you're craving a sweet and indulgent breakfast or brunch, a **Maple French Toast Sandwich** is the perfect treat. This recipe combines fluffy French toast, creamy fillings, and a drizzle of maple syrup for a mouthwatering experience. Follow these detailed steps to create this delicious dish at home.
  3. ---
  4. ## **Ingredients**
  5. - 4 slices of thick-cut bread (brioche or challah works best)
  6. - 2 large eggs
  7. - 1/2 cup milk
  8. - 1 tsp vanilla extract
  9. - 1/2 tsp ground cinnamon
  10. - 1/4 tsp nutmeg (optional)
  11. - 2 tbsp unsalted butter (for cooking)
  12. - 2 tbsp maple syrup (plus extra for drizzling)
  13. - 4 tbsp cream cheese or mascarpone
  14. - 2 tbsp powdered sugar (for dusting)
  15. - Fresh berries (optional, for garnish)
  16. ---
  17. ## **Step-by-Step Instructions**
  18. ### **Step 1: Prepare the French Toast Batter**
  19. 1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, cinnamon, and nutmeg until well combined.
  20. 2. Add 2 tablespoons of maple syrup to the mixture for a hint of sweetness.
  21. ### **Step 2: Soak the Bread**
  22. 1. Dip each slice of bread into the egg mixture, ensuring both sides are evenly coated.
  23. 2. Let the bread soak for about 10-15 seconds per side to absorb the flavors.
  24. ### **Step 3: Cook the French Toast**
  25. 1. Heat a non-stick skillet or griddle over medium heat and add 1 tablespoon of butter.
  26. 2. Place the soaked bread slices onto the skillet and cook for 2-3 minutes on each side, or until golden brown.
  27. 3. Repeat with the remaining slices, adding more butter as needed.
  28. ### **Step 4: Assemble the Sandwich**
  29. 1. Spread 1-2 tablespoons of cream cheese or mascarpone onto one slice of French toast.
  30. 2. Place the second slice on top to create a sandwich.
  31. 3. Repeat with the remaining slices.
  32. ### **Step 5: Add the Finishing Touches**
  33. 1. Dust the sandwiches with powdered sugar for a decorative touch.
  34. 2. Drizzle generously with maple syrup for extra sweetness.
  35. 3. Garnish with fresh berries like strawberries or blueberries for a pop of color and freshness.
  36. ---
  37. ## **Tips for the Perfect Maple French Toast Sandwich**
  38. - Use **thick-cut bread** to ensure the sandwich holds together well.
  39. - For a richer flavor, substitute milk with heavy cream or half-and-half.
  40. - Add a pinch of salt to the batter to balance the sweetness.
  41. - Serve immediately for the best texture and flavor.
  42. ---
  43. ## **Why You’ll Love This Recipe**
  44. This **Maple French Toast Sandwich** is a crowd-pleaser, combining the classic flavors of French toast with a creamy, indulgent filling. It’s perfect for weekend brunches, special occasions, or whenever you’re in the mood for a sweet treat. Plus, it’s easy to customize with your favorite toppings or fillings!
  45. Try this recipe today and enjoy a restaurant-quality breakfast right at home. Don’t forget to share your creations on social media using #MapleFrenchToastSandwich!
  46. ---
  47. By following these steps, you’ll create a **Maple French Toast Sandwich** that’s not only delicious but also visually appealing. Perfect for impressing guests or treating yourself to a luxurious breakfast!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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