"Try this savory maple garlic marinated pork tenderloin recipe! Perfectly tender, sweet, and flavorful—ideal for easy weeknight dinners or special occasions."
- **Black pepper** (1/2 teaspoon) - Enhances the overall seasoning.
- **Salt** (1/2 teaspoon) - Balances the flavors in the marinade.
- **Fresh rosemary or thyme** (1 tablespoon, chopped) - Optional, for an herby, aromatic touch.
This **maple garlic pork tenderloin recipe** is perfect for a flavorful, easy-to-make dinner. The combination of **maple syrup**, **garlic**, and **soy sauce** creates a sweet and savory marinade that’s ideal for grilling, roasting, or pan-searing.
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# How to Make Maple Garlic Marinated Pork Tenderloin: A Flavorful Recipe
If you're looking for a **juicy, flavorful, and easy-to-make pork tenderloin recipe**, this **maple garlic marinated pork tenderloin** is perfect for you. Combining the sweetness of maple syrup with the savory depth of garlic, this dish is a crowd-pleaser. Follow these detailed steps to create a restaurant-quality meal at home.
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## **Ingredients for Maple Garlic Marinated Pork Tenderloin**
- 1.5 lbs pork tenderloin
- 1/4 cup pure maple syrup
- 3 cloves garlic, minced
- 2 tbsp soy sauce (low sodium preferred)
- 1 tbsp Dijon mustard
- 1 tbsp olive oil
- 1 tsp smoked paprika
- 1/2 tsp black pepper
- 1/2 tsp salt
- 1/4 tsp red pepper flakes (optional for heat)
- Fresh rosemary or thyme for garnish
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## **Step-by-Step Instructions**
### **1. Prepare the Maple Garlic Marinade**
In a medium-sized bowl, whisk together the **maple syrup**, **minced garlic**, **soy sauce**, **Dijon mustard**, **olive oil**, **smoked paprika**, **black pepper**, **salt**, and **red pepper flakes**. This marinade combines sweet, savory, and smoky flavors that will infuse the pork tenderloin with incredible taste.
### **2. Marinate the Pork Tenderloin**
Place the pork tenderloin in a large resealable plastic bag or shallow dish. Pour the marinade over the pork, ensuring it’s fully coated. Seal the bag or cover the dish and refrigerate for **at least 2 hours**, or ideally overnight. This allows the flavors to penetrate the meat, making it tender and flavorful.
### **3. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. While the oven heats up, remove the pork from the refrigerator and let it sit at room temperature for about 20 minutes. This ensures even cooking.
### **4. Sear the Pork Tenderloin**
Heat a large oven-safe skillet over medium-high heat. Add a drizzle of olive oil. Remove the pork from the marinade (reserve the marinade) and sear it on all sides for **2-3 minutes per side** until golden brown. This step locks in the juices and adds a delicious crust.
### **5. Bake the Pork Tenderloin**
Transfer the skillet to the preheated oven. Bake the pork tenderloin for **20-25 minutes**, or until the internal temperature reaches **145°F (63°C)**. Use a meat thermometer to ensure accuracy.
### **6. Make the Glaze**
While the pork is baking, pour the reserved marinade into a small saucepan. Bring it to a boil, then reduce the heat and simmer for **5-7 minutes** until it thickens slightly. This creates a flavorful glaze to drizzle over the cooked pork.
### **7. Rest and Slice**
Remove the pork from the oven and let it rest for **5-10 minutes**. This allows the juices to redistribute, ensuring a moist and tender result. Slice the pork into medallions and drizzle with the maple garlic glaze.
### **8. Garnish and Serve**
Garnish with fresh rosemary or thyme for a pop of color and aroma. Serve with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
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## **Tips for Success**
- Use **pure maple syrup** for the best flavor.
- Don’t skip the searing step—it adds texture and depth.
- Let the pork rest before slicing to retain moisture.
This **maple garlic marinated pork tenderloin** is a perfect balance of sweet and savory, making it an ideal dish for weeknight dinners or special occasions. Enjoy!