maple glaxed sweet potatoes side dish

Author of this recipe: Adah Dorcent

"Try this easy maple-glazed sweet potatoes recipe! Perfect side dish with caramelized edges, rich maple flavor, and a hint of cinnamon. #Thanksgiving #FallRecipes"

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Ingredients

• Here’s a list of ingredients for a **maple-glazed sweet potatoes** side dish, optimized with SEO-friendly formatting and relevant keywords:
• - **Sweet potatoes** (3-4 medium-sized, peeled and cubed)
• - **Pure maple syrup** (1/3 cup, for natural sweetness and flavor)
• - **Unsalted butter** (2 tablespoons, for richness)
• - **Brown sugar** (2 tablespoons, for caramelized glaze)
• - **Ground cinnamon** (1 teaspoon, for warm spice)
• - **Ground nutmeg** (1/4 teaspoon, for depth of flavor)
• - **Vanilla extract** (1 teaspoon, for aromatic sweetness)
• - **Salt** (1/2 teaspoon, to enhance flavors)
• - **Black pepper** (a pinch, for balance)
• - **Fresh thyme or rosemary** (optional, for garnish and earthy notes)
• This **maple-glazed sweet potatoes recipe** is perfect for holiday dinners, Thanksgiving side dishes, or cozy fall meals. The combination of **sweet potatoes**, **maple syrup**, and warm spices creates a delicious, caramelized glaze that’s both comforting and flavorful.

Steps

1. # How to Make Maple Glazed Sweet Potatoes: A Perfect Side Dish
3. Maple glazed sweet potatoes are a delicious and nutritious side dish that pairs well with a variety of main courses. This recipe combines the natural sweetness of sweet potatoes with the rich, caramel-like flavor of maple syrup, creating a dish that’s both comforting and elegant. Follow these detailed steps to create a crowd-pleasing side dish that’s perfect for holidays, family dinners, or any occasion.
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7. ## **Ingredients for Maple Glazed Sweet Potatoes**
8. - 4 medium sweet potatoes (about 2 lbs), peeled and cut into 1-inch cubes
9. - 3 tablespoons unsalted butter
10. - 1/4 cup pure maple syrup (use 100% maple syrup for the best flavor)
11. - 2 tablespoons brown sugar (optional, for extra sweetness)
12. - 1 teaspoon ground cinnamon
13. - 1/4 teaspoon ground nutmeg
14. - 1/4 teaspoon salt
15. - 1/4 teaspoon black pepper
16. - 1/2 teaspoon vanilla extract
17. - 1/4 cup chopped pecans or walnuts (optional, for added crunch)
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21. ## **Step-by-Step Instructions**
23. ### **1. Preheat the Oven**
24. Preheat your oven to **375°F (190°C)**. This ensures the oven is at the right temperature for roasting the sweet potatoes evenly.
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28. ### **2. Prepare the Sweet Potatoes**
29. - Peel the sweet potatoes and cut them into **1-inch cubes**. Uniform pieces ensure even cooking.
30. - Place the cubed sweet potatoes in a large mixing bowl.
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34. ### **3. Make the Maple Glaze**
35. - In a small saucepan, melt the **3 tablespoons of butter** over medium heat.
36. - Add the **1/4 cup of maple syrup**, **2 tablespoons of brown sugar** (if using), **1 teaspoon of cinnamon**, **1/4 teaspoon of nutmeg**, **1/4 teaspoon of salt**, and **1/4 teaspoon of black pepper**. Stir until the mixture is well combined and slightly thickened.
37. - Remove from heat and stir in **1/2 teaspoon of vanilla extract**.
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41. ### **4. Coat the Sweet Potatoes**
42. - Pour the maple glaze over the sweet potatoes in the mixing bowl.
43. - Toss the sweet potatoes until they are evenly coated with the glaze.
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47. ### **5. Arrange on a Baking Sheet**
48. - Line a baking sheet with parchment paper or lightly grease it to prevent sticking.
49. - Spread the coated sweet potatoes in a single layer on the baking sheet. This ensures they roast evenly and develop a caramelized exterior.
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53. ### **6. Roast the Sweet Potatoes**
54. - Place the baking sheet in the preheated oven and roast for **25-30 minutes**, stirring halfway through. The sweet potatoes should be tender and slightly caramelized on the edges.
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58. ### **7. Add Optional Toppings**
59. - If using, sprinkle **1/4 cup of chopped pecans or walnuts** over the sweet potatoes during the last 5 minutes of roasting. This adds a delightful crunch and nutty flavor.
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63. ### **8. Serve and Enjoy**
64. - Remove the sweet potatoes from the oven and let them cool for a few minutes.
65. - Transfer to a serving dish and garnish with a drizzle of extra maple syrup or a sprinkle of cinnamon if desired.
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69. ## **Tips for Perfect Maple Glazed Sweet Potatoes**
70. - **Use fresh sweet potatoes**: Look for firm, smooth-skinned sweet potatoes without blemishes.
71. - **Adjust sweetness**: If you prefer a less sweet dish, reduce the amount of brown sugar or omit it entirely.
72. - **Add a savory twist**: For a more complex flavor, add a pinch of smoked paprika or cayenne pepper to the glaze.
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76. ## **Why You’ll Love This Recipe**
77. This maple glazed sweet potatoes recipe is a **quick and easy side dish** that’s packed with flavor. The combination of **sweet and savory elements** makes it a versatile addition to any meal. Plus, it’s a **healthy option** rich in vitamins, fiber, and antioxidants.
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81. ## **SEO Keywords**
82. - Maple glazed sweet potatoes
83. - Sweet potato side dish
84. - Easy sweet potato recipe
85. - Holiday side dish ideas
86. - Healthy sweet potato recipe
87. - Maple syrup glaze
88. - Roasted sweet potatoes
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92. Try this maple glazed sweet potatoes recipe today and enjoy a dish that’s as nutritious as it is delicious! Perfect for Thanksgiving, Christmas, or any weeknight dinner.

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• maple glaxed sweet potatoes side dish