Here’s a list of ingredients for **maple-glazed pork chops**, optimized with SEO-friendly formatting and keywords:
- **Pork chops** (bone-in or boneless, about 1-inch thick)
- **Pure maple syrup** (for natural sweetness and flavor)
- **Dijon mustard** (adds tanginess and depth)
- **Apple cider vinegar** (balances sweetness and enhances glaze)
- **Garlic** (minced, for savory flavor)
- **Soy sauce** (adds umami and saltiness)
- **Olive oil** (for cooking and richness)
- **Fresh thyme** (or dried thyme, for aromatic herbs)
- **Salt** (to season the pork chops)
- **Black pepper** (freshly ground, for added spice)
- **Smoked paprika** (optional, for a smoky flavor)
- **Butter** (optional, for a richer glaze)
This ingredient list is perfect for creating **easy maple-glazed pork chops** that are **juicy, flavorful, and perfect for dinner**. Use these keywords in your recipe title or description to boost SEO: *maple-glazed pork chops, easy pork chop recipe, sweet and savory pork chops, maple syrup glaze, dinner recipe, family-friendly meal.*
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Steps
# How to Make Maple Glazed Pork Chops: A Step-by-Step Guide
Maple glazed pork chops are a delicious and easy-to-make dish that combines sweet and savory flavors. Perfect for a weeknight dinner or a special occasion, this recipe is sure to impress. Follow these detailed steps to create tender, juicy pork chops with a sticky maple glaze that will have everyone asking for seconds.
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## **Ingredients for Maple Glazed Pork Chops**
- 4 bone-in pork chops (about 1 inch thick)
- 1/4 cup pure maple syrup
- 2 tablespoons soy sauce
- 1 tablespoon Dijon mustard
- 2 cloves garlic, minced
- 1 teaspoon smoked paprika
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
- 1 tablespoon olive oil
- 1 tablespoon butter
- Fresh thyme or rosemary (optional, for garnish)
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## **Step-by-Step Instructions**
### **1. Prepare the Pork Chops**
- Pat the pork chops dry with paper towels to ensure a good sear.
- Season both sides of the pork chops with salt, black pepper, and smoked paprika.
### **2. Make the Maple Glaze**
- In a small bowl, whisk together the maple syrup, soy sauce, Dijon mustard, and minced garlic. Set aside.
### **3. Sear the Pork Chops**
- Heat olive oil in a large skillet over medium-high heat.
- Add the pork chops and sear for 3-4 minutes on each side until golden brown. Remove the pork chops from the skillet and set aside.
### **4. Cook the Glaze**
- Reduce the heat to medium and add the butter to the skillet.
- Pour in the maple glaze mixture and let it simmer for 2-3 minutes, stirring occasionally, until it thickens slightly.
### **5. Glaze the Pork Chops**
- Return the pork chops to the skillet, spooning the glaze over them.
- Cook for an additional 4-5 minutes, flipping once, until the pork chops reach an internal temperature of 145°F (63°C).
### **6. Rest and Serve**
- Remove the pork chops from the skillet and let them rest for 5 minutes.
- Garnish with fresh thyme or rosemary if desired, and serve with extra glaze drizzled on top.
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## **Tips for Perfect Maple Glazed Pork Chops**
- Use **pure maple syrup** for the best flavor. Avoid pancake syrup, as it contains added sugars and artificial flavors.
- For a deeper flavor, marinate the pork chops in the glaze for 30 minutes before cooking.
- Pair the dish with roasted vegetables, mashed potatoes, or a fresh salad for a complete meal.
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## **Why You’ll Love This Recipe**
This maple glazed pork chops recipe is a crowd-pleaser, combining the richness of pork with the sweetness of maple syrup. It’s quick, easy, and packed with flavor, making it a go-to dinner option. Plus, it’s perfect for meal prep or entertaining guests.
Try this recipe today and enjoy a restaurant-quality meal in the comfort of your home!
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**Keywords:** maple glazed pork chops, pork chop recipe, easy dinner ideas, sweet and savory pork, maple syrup glaze, pork chop glaze, weeknight dinner recipe, seared pork chops, homemade pork chops.