"Try this mouthwatering maple glazed turkey roast recipe! Perfectly tender, sweet, and savory—ideal for holidays or family dinners. #TurkeyRoast #MapleGlaze"
Here’s a list of ingredients for a **maple glazed turkey roast** in SEO-friendly bullet points, optimized for search engines and user readability:
- **Turkey breast or whole turkey roast** (bone-in or boneless, depending on preference)
- **Pure maple syrup** (for a rich, natural sweetness and glaze)
- **Dijon mustard** (adds tanginess and depth of flavor)
- **Soy sauce or tamari** (for umami and saltiness)
- **Garlic cloves** (minced or crushed, for aromatic flavor)
- **Fresh thyme or rosemary** (herbs for a savory, earthy note)
- **Olive oil or melted butter** (for moisture and richness)
- **Apple cider vinegar** (balances sweetness with acidity)
- **Brown sugar** (optional, for extra caramelization)
- **Salt and black pepper** (to season the turkey)
- **Smoked paprika** (optional, for a hint of smokiness)
- **Orange zest or juice** (optional, for a citrusy twist)
This ingredient list is designed to appeal to food enthusiasts searching for **maple glazed turkey roast recipes**, **holiday turkey ideas**, or **easy turkey glaze recipes**. Including keywords like "maple syrup," "turkey roast," and "glaze" helps improve search engine visibility.
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Steps
# How to Make a Maple Glazed Turkey Roast: A Step-by-Step Guide
If you're looking for a show-stopping centerpiece for your holiday dinner or a special family meal, this **maple glazed turkey roast** is the perfect choice. The combination of sweet maple syrup, savory herbs, and tender turkey creates a mouthwatering dish that will impress your guests. Follow these detailed steps to create a flavorful and juicy turkey roast with a sticky, caramelized glaze.
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## **Ingredients for Maple Glazed Turkey Roast**
- 1 boneless turkey breast roast (4-5 lbs)
- 1/2 cup pure maple syrup
- 1/4 cup Dijon mustard
- 2 tbsp olive oil
- 2 tbsp apple cider vinegar
- 3 garlic cloves, minced
- 1 tbsp fresh thyme, chopped
- 1 tbsp fresh rosemary, chopped
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp black pepper
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## **Step-by-Step Instructions**
### **1. Preheat the Oven**
Preheat your oven to **375°F (190°C)**. This ensures the turkey roast cooks evenly and the glaze caramelizes perfectly.
### **2. Prepare the Maple Glaze**
In a small bowl, whisk together the **maple syrup**, **Dijon mustard**, **olive oil**, **apple cider vinegar**, **minced garlic**, **thyme**, **rosemary**, **smoked paprika**, **salt**, and **black pepper**. This flavorful glaze will infuse the turkey with a sweet and savory taste.
### **3. Season the Turkey Roast**
Pat the turkey roast dry with paper towels to ensure the glaze sticks well. Place the roast on a rack in a roasting pan. Brush half of the maple glaze generously over the entire surface of the turkey, making sure to coat it evenly.
### **4. Roast the Turkey**
Place the turkey in the preheated oven. Roast for **45 minutes**, then remove it from the oven and brush the remaining glaze over the roast. This double-glazing technique ensures a rich, caramelized crust.
### **5. Check the Internal Temperature**
Continue roasting for another **30-45 minutes**, or until the internal temperature of the turkey reaches **165°F (74°C)** when measured with a meat thermometer. This ensures the turkey is fully cooked and safe to eat.
### **6. Rest the Turkey**
Once the turkey is done, remove it from the oven and let it rest for **10-15 minutes**. Resting allows the juices to redistribute, ensuring a moist and tender roast.
### **7. Slice and Serve**
Slice the turkey roast into thick, even pieces. Drizzle any remaining pan juices over the slices for extra flavor. Serve with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh salad.
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## **Tips for the Perfect Maple Glazed Turkey Roast**
- Use **pure maple syrup** for the best flavor and natural sweetness.
- For a deeper flavor, marinate the turkey in the glaze for **2-4 hours** before roasting.
- If the glaze starts to brown too quickly, cover the turkey loosely with aluminum foil.
- Save the pan drippings to make a delicious gravy.
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This **maple glazed turkey roast** is a crowd-pleaser that combines sweet and savory flavors in every bite. Whether it's for Thanksgiving, Christmas, or a Sunday dinner, this recipe is sure to become a family favorite. Enjoy!