Here’s a list of ingredients for **maple nut granola cookies**, optimized with SEO-friendly formatting and keywords to help your recipe rank better:
- **Rolled oats** (old-fashioned oats for a chewy texture)
- **All-purpose flour** (or gluten-free flour for a gluten-free option)
- **Unsalted butter** (softened for easy mixing)
- **Pure maple syrup** (for natural sweetness and rich flavor)
- **Brown sugar** (adds depth and moisture to the cookies)
- **Egg** (binds the ingredients together)
- **Vanilla extract** (enhances the maple flavor)
- **Baking soda** (helps the cookies rise)
- **Salt** (balances the sweetness)
- **Chopped nuts** (walnuts, pecans, or almonds for crunch and protein)
- **Granola mix** (store-bought or homemade for added texture)
- **Cinnamon** (optional, for a warm, spiced flavor)
- **Dried cranberries or raisins** (optional, for a fruity twist)
**Keywords to include in your recipe title or description:**
- Maple nut granola cookies
- Chewy granola cookies
- Healthy maple cookies
- Easy granola cookie recipe
- Homemade granola cookies
- Maple syrup cookies
- Nutty granola cookies
This ingredient list and keyword optimization will help your recipe appeal to both readers and search engines!
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Steps
# How to Make Maple Nut Granola Cookies: A Step-by-Step Guide
If you're craving a wholesome, crunchy, and naturally sweet treat, these **maple nut granola cookies** are the perfect choice. Packed with oats, nuts, and the rich flavor of maple syrup, they’re a delightful snack or dessert. Follow this detailed guide to create these delicious cookies at home.
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## **Ingredients for Maple Nut Granola Cookies**
- 1 ½ cups rolled oats (gluten-free if needed)
- 1 cup all-purpose flour (or almond flour for a gluten-free option)
- ½ cup chopped nuts (walnuts, pecans, or almonds work well)
- ½ cup unsalted butter, softened
- ½ cup pure maple syrup (for natural sweetness)
- ¼ cup brown sugar (optional for extra sweetness)
- 1 tsp vanilla extract
- ½ tsp baking soda
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup dried cranberries or raisins (optional for added texture)
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## **Step-by-Step Instructions**
### **Step 1: Preheat and Prepare**
Preheat your oven to **350°F (175°C)**. Line a baking sheet with parchment paper or a silicone baking mat to prevent sticking.
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### **Step 2: Mix Dry Ingredients**
In a medium bowl, combine the **rolled oats**, **flour**, **chopped nuts**, **baking soda**, **cinnamon**, and **salt**. Stir until evenly mixed.
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### **Step 3: Cream Butter and Sweeteners**
In a separate large bowl, use a hand mixer or stand mixer to cream the **softened butter**, **maple syrup**, and **brown sugar** (if using) until light and fluffy. Add the **vanilla extract** and mix well.
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### **Step 4: Combine Wet and Dry Ingredients**
Gradually add the dry ingredients to the wet mixture, stirring until a thick dough forms. Fold in the **dried cranberries or raisins** if desired.
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### **Step 5: Scoop and Shape Cookies**
Using a cookie scoop or tablespoon, drop rounded portions of dough onto the prepared baking sheet. Flatten each cookie slightly with the back of a spoon or your fingers.
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### **Step 6: Bake to Perfection**
Bake the cookies for **12-15 minutes**, or until the edges are golden brown. The centers may look slightly soft, but they’ll firm up as they cool.
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### **Step 7: Cool and Serve**
Allow the cookies to cool on the baking sheet for **5 minutes**, then transfer them to a wire rack to cool completely. Serve with a glass of milk or your favorite hot beverage.
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## **Tips for Perfect Maple Nut Granola Cookies**
- Use **pure maple syrup** for the best flavor and natural sweetness.
- For a chewier texture, reduce the baking time by 1-2 minutes.
- Store cookies in an airtight container for up to **5 days** or freeze for longer storage.
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## **Why You’ll Love These Cookies**
These **maple nut granola cookies** are a healthier alternative to traditional cookies, thanks to the use of oats, nuts, and natural sweeteners. They’re perfect for breakfast, snacks, or dessert, and they’re sure to satisfy your sweet tooth without the guilt.
Try this recipe today and enjoy the irresistible combination of **maple syrup**, **crunchy nuts**, and **wholesome oats** in every bite!