maple walnut poundcake baked goods

Author of this recipe: Nicholle Brackey

Advertisement

a maple walnut poundcake baked goods recipe

Share on Facebook Share on X Share on Pinterest Share on Instagram

Tag your creation with #EatsNowRecipes!

Ingredients

Advertisement

Steps

  1. To prepare a maple walnut poundcake baked goods recipe, first you need to prepare your ingredients. First, you'll need the following ingredients: 1 cup maple syrup 2 tablespoons butter 2 teaspoons vanilla 1 tablespoon vanilla extract 1 teaspoon maple extract Instructions: Preheat the oven to 350 degrees F (180 degrees C). Grease and flour 2 8-inch square pans. Line the bottom and sides of each pan with parchment paper. Add the dry ingredients to the wet ingredients and stir to combine. Pour the batter into the prepared pan and bake for 35 to 40 minutes or until the top is golden brown. Allow the cake to cool for 10 minutes before removing it from the pan.

Advertisement

Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

Relevante Seiten