marcus wareings cranberry pear and orange chutney

Author of this recipe: Billy Dishaw

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<think>
Alright, I need to come up with an SEO-optimized title for the Marcus Wareings Cranberry Pear and Orange Chutney Recipe. Let me start by brainstorming some key elements.

First, the main ingredients are cranberry pears and oranges. So words like "cranberry pear," "orange," and "chutney" should be included. Also, "recipe" is essential since it's a recipe.

SEO optimization means using keywords that people might search for. So I should include terms like "recipe," " Cranberry Pear Chutney," "Orange Chutney Recipe," maybe even something catchy like "Perfect Mix."

I also want to make sure the title is under 150 characters and flows well naturally. Maybe combine the main ingredients with a catchy phrase.

Let me try putting it together: "Discover the Perfect Marcus Wareings Cranberry Pear & Orange Chutney Recipe – A Delightful Mix of Flavors!"

That includes all the necessary keywords, stays within character limit, and sounds appealing.
</think>

"Discover the Perfect Marcus Wareings Cranberry Pear & Orange Chutney Recipe – A Delightful Mix of Flavors!"

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Ingredients

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Steps

  1. <think>
  2. Alright, so I need to create detailed steps for making Marcus Wareings' Cranberry Pear and Orange Chutney. The user wants it in over 500 characters, with SEO-friendly formatting. Hmm, first, I should understand what this chutney is made of—cranberries, pears, and orange zest. That's the base.
  3. I think the structure should start with an introduction that explains why this chutney is special. Marcus Wareings is known for his tangy flavors, so maybe I'll mention that it balances sweetness with tartness. Then, move into ingredients: cranberries, pears, sugar, orange zest, lemon juice, cinnamon, salt, and cornstarch.
  4. Next, the steps in order—pearing, cleaning, cooking, straining, seasoning, and packing. Each step needs to be concise but detailed enough for someone to follow without confusion.
  5. For SEO, I should include relevant keywords like " Cranberry Pear Chutney recipe," " Marcus Wareings chutney recipe," etc., naturally throughout the steps. Maybe also mention the key flavor notes: tangy and sweet balance, nutty spices, citrus tang from orange zest.
  6. I should make sure each step is numbered with bullet points for clarity. Also, emphasize quality over quantity, using fresh ingredients like whole pears instead of canned ones. Maybe note how long it sets—about 1-2 hours—and mention chilling briefly to keep it from separating.
  7. I'll also want to highlight the versatility in serving—ither as a dip or spread with various foods like veggies, cheeses, fruits. That adds value beyond just a condiment.
  8. Finally, wrap it up by recommending trying it fresh and maybe experimenting with other citrus notes for variation. Keep the language friendly and inviting.
  9. Let me outline this step by step to ensure I cover everything without missing anything important.
  10. </think>
  11. **Discover the Perfect Blend: Marcus Wareings Cranberry Pear and Orange Chutney Recipe**
  12. *Savor the perfect balance of sweet, tangy, and nutty flavors in this vibrant cranberry pear and orange chutney. Made with fresh ingredients, this recipe is sure to become your go-to condiment or spread.*
  13. ### Ingredients:
  14. - 1 pound large tart pears (or any pear variety)
  15. - 2 cups wild or table sugar
  16. - 2 cups cranberries (fresh or canned)
  17. - 1 lemon (juice and zest)
  18. - 1 orange (zest only, juice reserved for seasoning)
  19. - 1 teaspoon fresh orange zest (from one orange)
  20. - 1 teaspoon ground cinnamon
  21. - Salt to taste
  22. - 1/4 cup cornstarch (for thickening)
  23. ### Instructions:
  24. 1. **Prepare the Pears:**
  25. - Slice the pears into small rounds or chunks, ensuring they are evenly sized for consistency.
  26. - Toss the pear slices in a bowl with 2 cups of sugar until evenly coated. Let sit at room temperature to caramelize slightly.
  27. 2. **Cook the Blend:**
  28. - In a large pot over medium heat, combine the sugar-coated pears and cranberries. Add lemon juice, orange zest, cinnamon, salt, and allow to simmer for about 1-2 hours until thickened (about 800ml). Strain through a fine sieve to remove solids.
  29. 3. **Season and Serve:**
  30. - In a small bowl, mix the reserved orange juice with the remaining orange zest and cinnamon. For best flavor, let sit at room temperature.
  31. - Pour the chutney over the strained mixture and let cool slightly before serving. Add more seasoning if desired.
  32. 4. **Optional Enhancement:**
  33. - If you wish to thicken the chutney further, mix 1/4 cup cornstarch with a bit of warm water and stir into the mixture just before serving.
  34. ### Key Flavor Notes:
  35. - This recipe is crafted for maximum flavor intensity: tangy from the citrus, sweet from cranberries and sugar, and nutty from cinnamon.
  36. - Perfect served fresh or chilled to keep it from separating.
  37. *Savor Marcus Wareings' Cranberry Pear and Orange Chutney as a flavorful condiment or spread on its own or with favorite foods like crusty bread, veggies, or cheeses.*

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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