Here’s a detailed list of ingredients for **Marcus Wareing’s Ginger Cake with Salted Caramel Sauce**, optimized for SEO with relevant keywords:
### **Ingredients for Marcus Wareing’s Ginger Cake**
- **Unsalted butter** (softened, for a rich and moist texture)
- **Golden syrup** (adds sweetness and a sticky, caramel-like flavor)
- **Black treacle** (for depth of flavor and a rich, dark color)
- **Dark brown sugar** (enhances the caramel notes and moisture)
- **Self-raising flour** (for a light and fluffy cake structure)
- **Ground ginger** (key spice for that warm, spicy ginger flavor)
- **Ground cinnamon** (adds warmth and complements the ginger)
- **Baking powder** (helps the cake rise perfectly)
- **Eggs** (binds the ingredients and adds richness)
- **Whole milk** (for a tender crumb and moist texture)
- **Fresh ginger** (grated, for an extra punch of spicy flavor)
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### **Ingredients for Salted Caramel Sauce**
- **Granulated sugar** (for the caramel base)
- **Unsalted butter** (adds creaminess and richness)
- **Double cream** (creates a smooth, velvety texture)
- **Sea salt flakes** (for the perfect balance of sweet and salty)
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### **SEO Keywords to Include in Your Content**
- **Ginger cake recipe**
- **Salted caramel sauce**
- **Marcus Wareing dessert**
- **Moist ginger cake**
- **Homemade caramel sauce**
- **Spiced ginger cake**
- **Easy dessert recipes**
- **British baking recipes**
This list is perfect for creating a delicious **ginger cake with salted caramel sauce** that’s rich, flavorful, and perfect for any occasion. Use these ingredients and keywords to optimize your recipe content for search engines!
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Steps
# How to Make Marcus Wareing’s Ginger Cake with Salted Caramel Sauce
If you’re looking for a show-stopping dessert, Marcus Wareing’s ginger cake with salted caramel sauce is the perfect choice. This recipe combines the warm, spicy flavors of ginger cake with the rich, indulgent taste of salted caramel. Follow these detailed steps to create this masterpiece at home.
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## **Ingredients for Ginger Cake**
- 225g unsalted butter
- 225g golden syrup
- 225g black treacle
- 225g dark brown sugar
- 450g self-raising flour
- 4 tsp ground ginger
- 2 tsp ground cinnamon
- 1 tsp ground nutmeg
- 4 large eggs
- 240ml whole milk
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## **Ingredients for Salted Caramel Sauce**
- 200g caster sugar
- 90g unsalted butter
- 120ml double cream
- 1 tsp sea salt
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## **Step-by-Step Instructions**
### **1. Preheat and Prepare**
- Preheat your oven to 160°C (140°C fan) or Gas Mark 3.
- Grease and line a 23cm square cake tin with baking parchment.
### **2. Make the Ginger Cake Batter**
- In a saucepan, melt the butter, golden syrup, black treacle, and dark brown sugar over low heat. Stir until smooth and combined.
- In a large mixing bowl, sift the flour, ground ginger, cinnamon, and nutmeg.
- Gradually pour the melted butter mixture into the dry ingredients, stirring continuously.
- Beat the eggs in a separate bowl, then add them to the mixture along with the milk. Mix until you have a smooth, glossy batter.
### **3. Bake the Cake**
- Pour the batter into the prepared cake tin and smooth the top with a spatula.
- Bake for 50-60 minutes, or until a skewer inserted into the center comes out clean.
- Allow the cake to cool in the tin for 10 minutes before transferring it to a wire rack to cool completely.
### **4. Prepare the Salted Caramel Sauce**
- Heat the caster sugar in a saucepan over medium heat. Stir until the sugar melts and turns a deep amber color.
- Add the butter and whisk until fully incorporated. Be careful, as the mixture may bubble.
- Slowly pour in the double cream while whisking continuously.
- Remove from heat and stir in the sea salt. Let the sauce cool slightly before serving.
### **5. Serve and Enjoy**
- Slice the ginger cake into squares and drizzle generously with the salted caramel sauce.
- Serve warm or at room temperature, optionally with a scoop of vanilla ice cream or a dollop of whipped cream.
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## **Tips for Success**
- Use fresh spices for the best flavor in the ginger cake.
- Don’t rush the caramel sauce—allow the sugar to melt slowly to avoid burning.
- Store any leftover cake in an airtight container for up to 3 days.
This Marcus Wareing-inspired ginger cake with salted caramel sauce is a crowd-pleaser, perfect for special occasions or cozy evenings. Try this recipe today and impress your guests with your baking skills!