marcus wareings marmalade earl grey tea glazed ham

Author of this recipe: Santiago Hainey

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<think>
Alright, I need to write an SEO-optimized description for Marcus Wareings' Marmalade Earl Grey Tea Glazed Ham Recipe that's under 150 characters. First, I should identify the main keywords: marcus wareings, marmalade, earl grey tea glazed ham.

I want it catchy and concise. Maybe start with an enticing phrase like "Discover." Then mention Marcus Wareings because they're known for their artisanal products. Next, highlight how this particular ham combines marmalade and earl grey tea for a unique flavor. Ending with something like "a perfect harmony" sounds good.

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</think>

Discover the perfect harmony in Marcus Wareings' Marmalade Earl Grey Tea Glazed Ham Recipe - Experience a flavorful fusion of sweet and savory in every bite.

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Ingredients

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Steps

  1. <think>
  2. Alright, so I need to figure out how to make this Marcus Wareings Marmalade Earl Grey Tea Glazed Ham. Hmm, that sounds a bit complex but interesting! First off, what's Marmalade? From what I remember, it's like a tangy jam made with orange peel and sugar. So maybe they're using that as the base for glazing the ham.
  3. Okay, starting with the marms. I think marms are little pieces of citrus, probably lemons in this case. They add brightness to the glaze. Then there's the Earl Grey tea, which is a green tea known for its bright flavor and citrus notes. That should complement the marmalade well.
  4. I need to list out the ingredients. Let me see... Ham, definitely. Marmalade, obviously. Tea for the glaze, marms to sprinkle on top maybe? Maybe sugar or honey could be involved too, depending on how sweet the marmalade is. Oh, and butter to sear the ham.
  5. So, step by step: start with prepping the ham. Then make the marmalade. I think that's boiling water mixed with lemon juice, then adding sugar until it thickens. Stirring occasionally. Then let it cool before adding tea for the glaze. Wait, no, maybe the tea is added to thicken it.
  6. After making the glaze, I need to sear the ham first so it gets crispy on the outside. Then brown it in the glaze to caramelize those flavors. Once done, take it off and let it rest. Then assemble with the marmalade and marms. Maybe finish it off with a sprinkle of sugar or maybe a drizzle of something.
  7. Wait, I'm not sure if the marmalade is sweet enough on its own. So adding sugar or honey could balance it out. Also, the glaze should be smooth so it coats the ham nicely without clumping.
  8. Let me think about seasoning. Maybe some sea salt and pepper for flavor, and perhaps a bit of nutmeg from the tea if it's not too strong. Oh, but Marcus Wareings marmalade is probably already seasoned, so I don't need to add extra.
  9. I should also consider the cooking time for the ham. High heat first to get that nice sear, then lower to brown slowly. The glaze needs to be hot but not smoking when applied to the ham; it's important to avoid burning.
  10. Hmm, maybe after glazing, I can let it rest before slicing so the glaze sets properly. Also, serving with crusty bread or some cucumber would complement the flavors well.
  11. Wait, did I miss anything? Oh yeah, the marms on top for garnish and decoration. Also, maybe a note about how to store the ham if left out too long, but since it's glazed, it should keep for a day or two in the fridge.
  12. Alright, putting this all together into clear steps with bullet points will make it easy to follow. I need to use SEO-friendly keywords like "marcus wareings Earl Grey Tea Glazed Ham recipe," "how to make Marmalade," etc., so the text is optimized for search engines.
  13. I should structure each step clearly, maybe numbering them and using headings within brackets if allowed. But in plain text without markdown, just making sure it's organized and easy to read with proper spacing and punctuation.
  14. </think>
  15. **Mar Marcus Wareings Marmalade Earl Grey Tea Glazed Ham Recipe**
  16. Create a delicious and elegant dish with the Marcus Wareings Marmalade Earl Grey Tea Glazed Ham. This recipe combines tangy flavors of orange peel, citrus zest, and rich earl grey tea for a unique taste experience.
  17. ### Ingredients
  18. - 1 lbs (0.45kg) ham
  19. - 2 cups water
  20. - 1 cup sugar
  21. - 1 lemon juice (or equivalent)
  22. - 1/2 cup honey or maple syrup
  23. - 3 tablespoons butter, melted
  24. - 1 teaspoon sea salt
  25. - 1/2 teaspoon black pepper
  26. - 1/4 teaspoon ground nutmeg (optional)
  27. - Lemon zest and orange peel for garnish
  28. ### Instructions
  29. 1. **Prepare the Ham**
  30. - Clean and rinse the ham thoroughly.
  31. 2. **Make the Marmalade Glaze**
  32. - In a large pot, combine water, sugar, lemon juice, honey/syrup, and melted butter over medium heat.
  33. - Stir until sugar dissolves into a thick glaze.
  34. 3. **Thicken with Earl Grey Tea**
  35. - Add earl grey tea to the marmalade to thicken it slightly.
  36. - Stir gently without overheating.
  37. 4. **Sear the Ham**
  38. - Heat butter in a heavy saucepan over high heat until foaming.
  39. - Add ham and sear for 5-7 minutes on each side, or until golden brown.
  40. 5. **CarAMELIZE the Glaze**
  41. - Reduce heat to medium-low.
  42. - Pour glaze over seared ham and stir gently until evenly coated.
  43. 6. **Finish with Lemon Zest**
  44. - Sprinkle lemon zest over the glazed ham for added flavor.
  45. 7. **Assemble and Serve**
  46. - Let ham rest 5 minutes after glazing to set.
  47. - Slice and serve with crusty bread or cucumber to complement the flavors.
  48. ### Tips
  49. - For best results, serve within 24 hours to ensure the glaze remains smooth.
  50. - Garnish with orange peel for a decorative touch.
  51. Enjoy this sophisticated dish that seamlessly blends sweet marmalade, savory ham, and earthy earl grey tea!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

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Allergy Information

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