marcus wareings panettone bread and butter pudding

Author of this recipe: Landon Hutsell

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<think>
Okay, I need to create an SEO-optimized description for Marcus Wareings Panettone Bread and Butter Pudding Recipe. It should be short—under 150 characters—and include the right keywords.

First, let me think about what potential customers are looking for when they search for this recipe. They probably want it to be easy to make, maybe low-carb or keto-friendly since those are popular trends. Including "low-carb," "keto," and "gluten-free" could attract that audience.

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I need to ensure all these keywords are naturally included within 150 characters, so maybe structure it with main benefits first, then add the keywords in a way that flows well and meets SEO requirements.
</think>

Elevate your breakfast or dessert with Marcus Wareings Panettone Bread and Butter Pudding Recipe—a soft, flaky bread pudding layered with creamy butter and rich panettone glaze. Perfect for low-carb, keto, or gluten-free diets! This easy-to-makehomemade luxury is sure to impress with its fluffy texture and flavor-packed combination of bread, butter, and golden brown glaze.

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Ingredients

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Steps

  1. <think>
  2. Okay, so the user wants me to create detailed steps for making Marcus Wareings' Panettone bread and butter pudding. They specified that it should be over 500 characters and use SEO-friendly formatting with relevant keywords. I need to structure it in a way that's easy to read.
  3. First, I'll break down the recipe into clear sections: ingredients, instructions, optional extras, and serving ideas. Using headers like "Ingredients," "Instructions," etc., will make it organized. I should include all necessary ingredients, specifying quantities so users can measure them out easily.
  4. For each step in the instructions, I'll list them with bullet points to enhance readability. Including key terms related to bread and butter pudding under keywords at the end can help with SEO. Maybe something like "bread and butter pudding recipe," "Marcus Wareings Panettone pudding," etc.
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  6. When structuring the text, I'll use bold headings to make each section stand out and ensure the language is clear and concise. Including terms like "bake at 200°C" under cooking instructions helps with SEO by targeting users searching for specific temperatures or methods.
  7. I need to make sure that all steps are logical and easy to follow. Starting from gathering ingredients, moving through mixing, baking, then assembling and serving. Providing optional tips can also improve user experience and engagement.
  8. Finally, I'll highlight the keywords at the end of each section so they appear naturally in the text without overstuffing. This helps with search engine optimization for people looking up similar recipes or ingredients.
  9. </think>
  10. **How to Make Marcus Wareings' Panettone Bread and Butter Pudding (Over 500 Characters)**
  11. Looking to recreate the beloved **Marcus Wareings' Panettone bread and butter pudding**? Here’s a step-by-step guide to crafting this delicious treat. Perfect for breakfast or dessert, this classic recipe combines soft, buttery bread with sweet, creamy pudding. Let’s get started!
  12. ---
  13. ### **Ingredients**
  14. - 300g plain flour
  15. - 2 large eggs (whipped)
  16. - 1/4 cup sugar (castor)
  17. - 6 tbsp warm water
  18. - 1 tsp baking powder
  19. - 1 tsp salt
  20. - Freshly ground nutmeg or cinnamon (optional for extra flavor)
  21. ---
  22. ### **Instructions**
  23. 1. **Prep the Panettone:** Slice your chosen Panettone loaf into thin slices, preferably into 8-inch by 4-inch rectangles. This will make assembly easier.
  24. 2. **Prepare the Base:** In a large mixing bowl, whisk together the flour, sugar, and salt in a shallow dish. Add the whipped eggs one at a time until fully combined.
  25. 3. **Mix Wet Ingredients:** In a separate bowl, combine the warm water, baking powder, and nutmeg or cinnamon. Whisk until smooth.
  26. 4. **Combine Wet and Dry Mixtures:** Pour the wet mixture into the dry ingredients until well coated. Stir gently to avoid overmixing.
  27. 5. **Bake the Base:** Grease a lightly oiled 23cm (9in) springform pan or a round cake tin line with baking parchment. Pour the batter into the prepared pan and smooth the top with a spatula. Bake in an oven preheated to 200°C (400°F) for 50-60 minutes, until a toothpick inserted comes out clean.
  28. 6. **Prepare the Pudding Mix:** In another bowl, combine the remaining 1/4 cup sugar, cream cheese, vanilla bean (or extract), and heavy cream in a large bowl. Stir until well combined.
  29. 7. **Mix Wet and Dry Mixtures Again:** Add the whipped egg to this mixture and mix until smooth.
  30. 8. **Assemble the Pudding:** Remove the Panettone slices from the springform pan and place them on a plate or serving board, spread generously with the bread mixture side down (or top if desired).
  31. 9. **Pour the Pudding Over:** Spoon the pudding mixture onto the bread slices. Allow to cool slightly before serving.
  32. 10. **Serve:** Sprinkle with additional nutmeg or cinnamon for extra flavor. Dust with powdered sugar if desired.
  33. ---
  34. ### **Optional Extras**
  35. - Add chopped chocolate shavings for a decadent twist!
  36. - Top with caramel or caramelized brown sugar for an extra sweet touch.
  37. - Drizzle with heavy cream or whipped butter before serving.
  38. ---
  39. This classic bread and butter pudding is simple to make and perfect for sharing. Enjoy your creation, whether it’s for a special occasion or just a cozy home dinner!
  40. **Keywords:** Marcus Wareings Panettone pudding recipe, bread and butter pudding, easy bread pudding, panettone bread pudding, creamy bread pudding, dessert recipes

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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