marcus wareings pork belly with caramelised pears and onion and pear sauce

Author of this recipe: Melodi Routzahn

"Indulge in Marcus Wareing's pork belly with caramelised pears and onion & pear sauce. A gourmet recipe perfect for a luxurious dinner. #PorkBelly #GourmetCooking"

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Ingredients

• Here’s a detailed list of ingredients for **Marcus Wareing’s Pork Belly with Caramelised Pears and Onion and Pear Sauce**, formatted with SEO-friendly keywords for better search visibility:
• ### **For the Pork Belly:**
• - **Pork belly** (bone-in or boneless, depending on preference)
• - **Sea salt** (for seasoning and crispy crackling)
• - **Black pepper** (freshly ground, for seasoning)
• - **Olive oil** (for searing and roasting)
• - **Garlic cloves** (whole, for added flavor)
• - **Fresh thyme sprigs** (for aromatic seasoning)
• - **Bay leaves** (for depth of flavor)
• ### **For the Caramelised Pears:**
• - **Ripe pears** (firm, such as Conference or Williams pears)
• - **Unsalted butter** (for caramelisation)
• - **Brown sugar** (for sweetness and caramelisation)
• - **Cinnamon stick** (optional, for a warm spice note)
• - **Star anise** (optional, for a subtle licorice flavor)
• ### **For the Onion and Pear Sauce:**
• - **Onions** (finely sliced, for a sweet and savory base)
• - **Ripe pears** (peeled, cored, and diced, for sweetness)
• - **Unsalted butter** (for sautéing)
• - **Chicken stock** (or pork stock, for richness)
• - **White wine** (dry, for deglazing and depth of flavor)
• - **Apple cider vinegar** (for a tangy balance)
• - **Honey** (for natural sweetness)
• - **Fresh thyme leaves** (for aromatic flavor)
• - **Salt and pepper** (to taste)
• ### **Optional Garnishes:**
• - **Micro herbs** (such as parsley or chervil, for a fresh finish)
• - **Pear slices** (thinly sliced, for presentation)
• - **Crackling pieces** (from the pork belly, for added texture)
• ### **SEO Keywords to Include:**
• - Pork belly recipe
• - Caramelised pears
• - Onion and pear sauce
• - Marcus Wareing pork belly
• - Gourmet pork belly dish
• - Pear sauce for pork
• - Crispy pork belly
• - Fine dining pork recipe
• This ingredient list is optimized for search engines while providing a comprehensive guide to recreating Marcus Wareing’s signature dish.

Steps

1. # Marcus Wareing's Pork Belly with Caramelised Pears and Onion and Pear Sauce: A Step-by-Step Guide
3. If you're looking to impress with a gourmet dish, Marcus Wareing's Pork Belly with Caramelised Pears and Onion and Pear Sauce is a showstopper. This recipe combines tender, crispy pork belly with sweet, caramelised pears and a rich, velvety pear sauce. Follow these detailed steps to recreate this restaurant-quality dish at home.
5. ---
7. ## **Ingredients**
8. ### For the Pork Belly:
9. - 1 kg pork belly (skin scored)
10. - 2 tbsp olive oil
11. - 2 tsp sea salt
12. - 1 tsp black pepper
13. - 2 garlic cloves, crushed
14. - 2 sprigs fresh thyme
16. ### For the Caramelised Pears:
17. - 2 firm pears (e.g., Conference or Williams), peeled and quartered
18. - 2 tbsp unsalted butter
19. - 2 tbsp caster sugar
21. ### For the Onion and Pear Sauce:
22. - 1 large onion, finely sliced
23. - 1 pear, peeled and diced
24. - 200 ml chicken stock
25. - 100 ml white wine
26. - 50 ml double cream
27. - 1 tbsp unsalted butter
28. - Salt and pepper to taste
30. ---
32. ## **Step-by-Step Instructions**
34. ### **1. Prepare the Pork Belly**
35. 1. Preheat your oven to 220°C (425°F).
36. 2. Pat the pork belly dry with paper towels. Rub the skin with olive oil, sea salt, and black pepper. Ensure the salt gets into the scored skin for maximum crispiness.
37. 3. Place the pork belly on a wire rack in a roasting tray. Add crushed garlic and thyme sprigs underneath for extra flavour.
38. 4. Roast for 30 minutes at 220°C to crisp the skin, then reduce the heat to 160°C (320°F) and cook for another 1.5–2 hours until the meat is tender.
40. ### **2. Caramelise the Pears**
41. 1. While the pork is roasting, melt butter in a frying pan over medium heat.
42. 2. Add the pear quarters and sprinkle with caster sugar. Cook for 5–7 minutes, turning occasionally, until golden and caramelised. Set aside.
44. ### **3. Make the Onion and Pear Sauce**
45. 1. In the same pan, add a little more butter and sauté the sliced onions until soft and golden (about 10 minutes).
46. 2. Add the diced pear and cook for another 5 minutes.
47. 3. Pour in the white wine and let it reduce by half.
48. 4. Add the chicken stock and simmer for 10–15 minutes until the sauce thickens slightly.
49. 5. Stir in the double cream and season with salt and pepper. Blend the sauce until smooth using a hand blender or food processor.
51. ### **4. Rest and Serve**
52. 1. Once the pork belly is cooked, remove it from the oven and let it rest for 10–15 minutes.
53. 2. Slice the pork belly into thick portions.
54. 3. Plate the pork belly with caramelised pears and drizzle the onion and pear sauce around the dish.
56. ---
58. ## **Tips for Success**
59. - **Crispy Skin:** Ensure the pork skin is thoroughly dried before seasoning. The initial high heat is crucial for achieving crackling.
60. - **Sauce Consistency:** If the sauce is too thick, add a splash of chicken stock to adjust.
61. - **Pairing:** Serve with creamy mashed potatoes or roasted vegetables for a complete meal.
63. ---
65. This Marcus Wareing-inspired pork belly dish is perfect for special occasions or when you want to elevate your cooking game. The combination of crispy pork, sweet pears, and a luxurious sauce will leave your guests craving more. Try this recipe today and enjoy a taste of fine dining at home!
67. **Keywords:** Marcus Wareing pork belly, caramelised pears, onion and pear sauce, gourmet pork recipe, crispy pork belly, fine dining at home, restaurant-quality pork dish.

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