"Indulge in Marcus Wareing's Winter Spiced Negroni recipe—a festive twist on the classic cocktail with warm spices, gin, and vermouth. Perfect for holiday gatherings!"
Here’s a list of all the ingredients for Marcus Wareing’s **Winter Spiced Negroni**, formatted with SEO-friendly keywords to help you optimize for search engines:
- **Gin** (50ml) - A high-quality gin for a smooth and aromatic base.
- **Campari** (25ml) - The classic bitter liqueur that defines a Negroni.
- **Sweet Vermouth** (25ml) - Adds depth and sweetness to balance the bitterness.
- **Winter Spice Syrup** (10ml) - A homemade syrup infused with seasonal spices like cinnamon, star anise, and cloves.
- **Orange Peel** (for garnish) - Adds a citrusy aroma and enhances the winter spice notes.
- **Ice Cubes** - Essential for chilling the cocktail to perfection.
### Optional Additions for Extra Flavor:
- **Cinnamon Stick** (for garnish) - Adds a festive touch and enhances the winter spice theme.
- **Star Anise** (for garnish) - A visually appealing and aromatic garnish.
This **Winter Spiced Negroni recipe** is perfect for holiday gatherings, festive cocktails, or cozy winter evenings. The addition of **winter spices** like cinnamon and star anise makes it a unique twist on the classic Negroni cocktail.
# How to Make Marcus Wareing's Winter Spiced Negroni: A Step-by-Step Guide
The Winter Spiced Negroni, inspired by renowned chef Marcus Wareing, is a luxurious twist on the classic cocktail. Perfect for the holiday season, this recipe combines rich, warming spices with the bold flavors of a traditional Negroni. Follow these detailed steps to create this festive drink at home.
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## **Ingredients for Marcus Wareing's Winter Spiced Negroni**
- **30ml gin** (use a high-quality brand for the best flavor)
- **30ml Campari** (for that signature bitter note)
- **30ml sweet vermouth** (choose a rich, spiced variety)
- **1 cinnamon stick** (for garnish and infusion)
- **2-3 whole cloves** (adds depth and warmth)
- **1 orange peel** (for garnish and citrus aroma)
- **Ice cubes** (preferably large for slow dilution)
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## **Step-by-Step Instructions**
### **Step 1: Prepare Your Glassware**
Chill a rocks glass or a coupe glass in the freezer for at least 10 minutes. A cold glass ensures your Winter Spiced Negroni stays refreshing.
### **Step 2: Infuse the Spirits with Spices**
In a mixing glass, combine the gin, Campari, and sweet vermouth. Add the cinnamon stick and cloves to the mixture. Stir gently to allow the spices to infuse into the spirits. Let it sit for 5-10 minutes to enhance the flavors.
### **Step 3: Add Ice and Stir**
Fill the mixing glass with large ice cubes. Stir the mixture for about 30 seconds until it’s well-chilled. The slow dilution from the ice will balance the bold flavors.
### **Step 4: Strain into the Chilled Glass**
Using a fine strainer, pour the spiced Negroni into your chilled glass. This step ensures a smooth, sediment-free cocktail.
### **Step 5: Garnish and Serve**
Express the oils from the orange peel by twisting it over the drink, then drop it into the glass. Add the cinnamon stick as a final garnish for a festive touch.
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## **Tips for the Perfect Winter Spiced Negroni**
- Use freshly cracked ice to prevent over-dilution.
- Experiment with spiced gin or aged vermouth for a deeper flavor profile.
- Adjust the spice level by adding star anise or nutmeg for extra warmth.
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## **Why You’ll Love This Recipe**
Marcus Wareing's Winter Spiced Negroni is the ultimate holiday cocktail, blending the classic Negroni's sophistication with the cozy flavors of winter spices. It’s perfect for festive gatherings, cozy nights by the fire, or as a show-stopping drink at your next dinner party.
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By following these steps, you’ll create a cocktail that’s not only visually stunning but also packed with rich, complex flavors. Cheers to a winter season filled with warmth and indulgence!