Here’s a list of all the ingredients for a classic **Margarita on the Rocks**, formatted with SEO-friendly keywords to help you rank better for cocktail-related searches:
- **2 oz Tequila** (use high-quality **100% agave tequila** for the best flavor)
- **1 oz Fresh Lime Juice** (freshly squeezed for a zesty, tangy taste)
- **1 oz Triple Sec** (or **Cointreau** for a premium orange liqueur option)
- **1/2 oz Agave Syrup** (optional, for a touch of sweetness; adjust to taste)
- **Ice Cubes** (for shaking and serving on the rocks)
- **Kosher Salt** (for rimming the glass; optional but traditional)
- **Lime Wedge** (for garnish and rimming the glass)
**Pro Tip:** Use a **cocktail shaker** to combine the tequila, lime juice, triple sec, and agave syrup with ice. Shake well, then strain into a **salt-rimmed rocks glass** filled with fresh ice. Garnish with a lime wedge for a refreshing finish.
This recipe is perfect for **summer cocktails**, **party drinks**, or a **classic margarita** experience. Cheers! 🍹
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Steps
# How to Make Margaritas on the Rocks: A Step-by-Step Guide
Craving a refreshing, tangy, and perfectly balanced margarita on the rocks? This classic cocktail is a crowd-pleaser and surprisingly easy to make at home. Follow these detailed steps to craft the ultimate margarita that’s bursting with flavor.
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### **Ingredients for Margaritas on the Rocks**
- **2 oz tequila** (100% agave for the best flavor)
- **1 oz fresh lime juice** (about 1-2 limes)
- **1 oz triple sec or Cointreau** (orange liqueur)
- **1/2 oz simple syrup** (adjust to taste)
- **Ice cubes** (for shaking and serving)
- **Salt** (for rimming the glass, optional)
- **Lime wedge** (for garnish)
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### **Step 1: Prepare the Glass**
1. **Rim the Glass with Salt**: Take a lime wedge and run it around the rim of your glass. Dip the rim into a plate of coarse salt, twisting gently to coat evenly. Set the glass aside.
2. **Fill with Ice**: Add fresh ice cubes to the glass to keep your margarita chilled.
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### **Step 2: Mix the Margarita Ingredients**
1. **Combine Liquids**: In a cocktail shaker, add **2 oz tequila**, **1 oz fresh lime juice**, **1 oz triple sec**, and **1/2 oz simple syrup**.
2. **Add Ice**: Fill the shaker with ice cubes to chill the mixture.
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### **Step 3: Shake and Strain**
1. **Shake Vigorously**: Secure the lid on the shaker and shake for 15-20 seconds. This ensures the ingredients are well-mixed and chilled.
2. **Strain into the Glass**: Use a strainer to pour the margarita mixture into your prepared glass over the ice.
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### **Step 4: Garnish and Serve**
1. **Add a Lime Wedge**: Place a lime wedge on the rim of the glass for a fresh, citrusy aroma.
2. **Serve Immediately**: Enjoy your margarita on the rocks while it’s cold and refreshing!
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### **Tips for the Perfect Margarita**
- Use **fresh lime juice** for the best flavor—avoid bottled lime juice.
- Adjust the sweetness by adding more or less simple syrup.
- Experiment with flavored salts or sugars for the rim.
- For a smoky twist, try using **mezcal** instead of tequila.
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### **Why Margaritas on the Rocks?**
Margaritas on the rocks are a timeless classic, offering a perfect balance of sweet, sour, and salty flavors. This recipe is ideal for parties, summer gatherings, or a relaxing evening at home. With just a few simple ingredients and steps, you can create a bar-quality margarita that’s sure to impress.