margies sour cream pork chops

Author of this recipe: Shin Surwillo

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margies sour cream pork chops recipe

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Ingredients

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Steps

  1. To prepare the margies sour cream pork chops recipe, you will first need to prepare your ingredients. In a large skillet, heat the olive oil over medium-high heat. Add the ground pork and cook, turning occasionally, until the pork is no longer pink in the center and the juices run clear. Remove from the heat and let rest for 5 minutes, then shred the meat with two forks.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

No tips available.

Recipe History

No history available.

Allergy Information

No allergy information available.

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