Here’s a list of all the ingredients for a classic **marinara sauce**, optimized with SEO-friendly formatting and keywords:
- **Tomatoes** (canned or fresh) - Use high-quality, ripe tomatoes for the best flavor.
- **Olive oil** - Extra virgin olive oil adds richness and depth.
- **Garlic** - Fresh garlic cloves for a bold, aromatic base.
- **Onion** - Finely chopped onion for sweetness and texture.
- **Fresh basil** - Adds a bright, herbaceous flavor.
- **Oregano** - Dried or fresh oregano for an earthy, Italian-inspired taste.
- **Salt** - Enhances the natural flavors of the sauce.
- **Black pepper** - Freshly ground for a subtle kick.
- **Crushed red pepper flakes** (optional) - For a hint of heat.
- **Sugar** (optional) - A pinch to balance the acidity of the tomatoes.
- **Tomato paste** (optional) - For a thicker, richer sauce.
This **easy marinara sauce recipe** is perfect for pasta, pizza, or dipping. It’s a **homemade Italian sauce** that’s quick, healthy, and packed with flavor!
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Steps
# How to Make Homemade Marinara Sauce: A Step-by-Step Guide
Making **homemade marinara sauce** is a simple and rewarding process that delivers rich, fresh flavors perfect for pasta, pizza, or dipping. This classic Italian sauce is made with **fresh tomatoes**, **garlic**, **herbs**, and **olive oil**. Follow these detailed steps to create a delicious marinara sauce that will elevate your meals.
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## **Ingredients for Marinara Sauce**
- 2 lbs (900g) ripe **tomatoes** (Roma or San Marzano are ideal)
- 3 tbsp **extra virgin olive oil**
- 4 cloves **garlic**, minced
- 1 small **onion**, finely chopped
- 1 tsp **dried oregano**
- 1 tsp **dried basil**
- 1/2 tsp **red pepper flakes** (optional, for a spicy kick)
- 1/4 cup fresh **basil leaves**, chopped
- 1 tsp **sugar** (optional, to balance acidity)
- **Salt** and **black pepper** to taste
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## **Step-by-Step Instructions**
### **1. Prepare the Tomatoes**
- Wash the tomatoes thoroughly and remove the stems.
- Blanch the tomatoes by boiling them in water for 1-2 minutes, then transferring them to an ice bath. This makes peeling the skin easier.
- Peel the tomatoes, cut them in half, and remove the seeds. Chop them into small pieces or crush them by hand for a rustic texture.
### **2. Sauté the Aromatics**
- Heat **extra virgin olive oil** in a large saucepan over medium heat.
- Add the minced **garlic** and chopped **onion**, sautéing until fragrant and translucent (about 3-4 minutes). Be careful not to burn the garlic.
### **3. Add the Tomatoes and Seasonings**
- Add the chopped tomatoes to the saucepan and stir well.
- Sprinkle in the **dried oregano**, **dried basil**, and **red pepper flakes** (if using). Season with **salt** and **black pepper** to taste.
- For a touch of sweetness, add 1 tsp of **sugar** to balance the acidity of the tomatoes.
### **4. Simmer the Sauce**
- Bring the mixture to a gentle boil, then reduce the heat to low.
- Let the sauce simmer uncovered for 30-45 minutes, stirring occasionally. This allows the flavors to meld and the sauce to thicken.
### **5. Finish with Fresh Basil**
- Once the sauce has thickened, stir in the freshly chopped **basil leaves**. This adds a burst of fresh flavor.
- Taste and adjust the seasoning if needed.
### **6. Serve or Store**
- Use the marinara sauce immediately over pasta, as a pizza base, or as a dipping sauce.
- To store, let the sauce cool completely, then transfer it to an airtight container. It can be refrigerated for up to 5 days or frozen for up to 3 months.
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## **Tips for the Best Marinara Sauce**
- Use **San Marzano tomatoes** for an authentic Italian flavor.
- For a smoother texture, blend the sauce with an immersion blender or food processor.
- Add a splash of **red wine** or **balsamic vinegar** for extra depth of flavor.
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## **Why Make Homemade Marinara Sauce?**
Homemade marinara sauce is **healthier**, **fresher**, and **more flavorful** than store-bought versions. It’s also **customizable**, allowing you to adjust the seasoning and texture to your preference. Plus, it’s a great way to use up fresh tomatoes from your garden or local market.
By following this easy recipe, you’ll have a versatile sauce that’s perfect for any Italian-inspired dish. Enjoy the rich, tangy, and aromatic flavors of your **homemade marinara sauce**!
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