- **Black pepper** (freshly ground for a subtle kick)
- **Sugar** (optional, to balance acidity)
- **Fresh parsley** (optional, for garnish and freshness)
This **easy marinara sauce recipe with white wine** is perfect for pasta, pizza, or dipping. It’s a **homemade Italian sauce** that’s quick, flavorful, and versatile!
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Steps
# How to Make Marinara Sauce with White Wine: A Flavorful Recipe Guide
Creating a **marinara sauce with white wine** is a fantastic way to elevate your pasta dishes, pizzas, or even seafood. This recipe combines the tangy richness of tomatoes with the subtle complexity of white wine, resulting in a sauce that’s both vibrant and aromatic. Follow these **step-by-step instructions** to make a restaurant-quality marinara sauce at home.
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## **Ingredients for Marinara Sauce with White Wine**
- 2 tablespoons **extra virgin olive oil**
- 4 cloves **garlic**, minced
- 1 small **onion**, finely chopped
- 1/2 cup **dry white wine** (e.g., Sauvignon Blanc or Pinot Grigio)
- 1 can (28 oz) **crushed tomatoes**
- 1 can (14 oz) **diced tomatoes**
- 1 teaspoon **dried oregano**
- 1 teaspoon **dried basil**
- 1/2 teaspoon **red pepper flakes** (optional for heat)
- 1 teaspoon **sugar** (to balance acidity)
- **Salt** and **black pepper** to taste
- Fresh **basil leaves** for garnish
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## **Step-by-Step Instructions**
### **1. Heat the Olive Oil**
- In a large saucepan or skillet, heat **2 tablespoons of olive oil** over medium heat. Olive oil adds a rich base flavor and helps sauté the aromatics evenly.
### **2. Sauté the Aromatics**
- Add the **minced garlic** and **chopped onion** to the pan. Sauté for 3-4 minutes until the onions are translucent and the garlic is fragrant. Avoid browning the garlic to prevent bitterness.
### **3. Deglaze with White Wine**
- Pour in **1/2 cup of dry white wine**. Use a wooden spoon to scrape up any browned bits from the bottom of the pan. Let the wine simmer for 2-3 minutes until it reduces by half. This step infuses the sauce with a subtle, sophisticated flavor.
### **4. Add the Tomatoes**
- Stir in the **crushed tomatoes** and **diced tomatoes**. These provide a rich, chunky texture and a robust tomato flavor. For a smoother sauce, blend the diced tomatoes before adding.
### **5. Season the Sauce**
- Add **1 teaspoon of dried oregano**, **1 teaspoon of dried basil**, and **1/2 teaspoon of red pepper flakes** (if using). Sprinkle in **1 teaspoon of sugar** to balance the acidity of the tomatoes. Season with **salt** and **black pepper** to taste.
### **6. Simmer the Sauce**
- Reduce the heat to low and let the sauce simmer uncovered for 20-25 minutes. Stir occasionally to prevent sticking. Simmering allows the flavors to meld and the sauce to thicken.
### **7. Adjust Consistency and Taste**
- If the sauce is too thick, add a splash of water or vegetable broth. Taste and adjust the seasoning, adding more salt, pepper, or sugar as needed.
### **8. Garnish and Serve**
- Remove the sauce from heat and stir in a handful of fresh **basil leaves** for a burst of freshness. Serve over pasta, as a pizza base, or alongside your favorite dishes.
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## **Tips for the Best Marinara Sauce with White Wine**
- **Choose Quality Ingredients**: Use high-quality canned tomatoes and a dry white wine you enjoy drinking.
- **Customize the Heat**: Adjust the red pepper flakes to suit your spice preference.
- **Make It Ahead**: This sauce tastes even better the next day as the flavors deepen.
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## **Why Add White Wine to Marinara Sauce?**
Adding **white wine** to marinara sauce enhances its flavor profile by introducing a subtle acidity and depth. The alcohol cooks off during simmering, leaving behind a rich, aromatic base that complements the tomatoes perfectly.
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By following this **marinara sauce with white wine recipe**, you’ll create a versatile, flavorful sauce that’s perfect for any Italian-inspired meal. Enjoy the process and savor the delicious results!