marinated barbequed vegetables

Author of this recipe: Kareem Bays

"Try this easy marinated BBQ vegetables recipe! Grilled zucchini, peppers, and mushrooms with a zesty marinade. Perfect summer side dish!"

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Ingredients

• Here’s a list of ingredients for marinated barbecued vegetables, optimized with SEO-friendly formatting and relevant keywords:
• - **Bell Peppers** (red, yellow, or green) - Adds vibrant color and sweet flavor to your grilled vegetables.
• - **Zucchini** - Perfect for grilling, offering a tender texture and mild taste.
• - **Eggplant** - Absorbs marinade well and becomes smoky and flavorful on the barbecue.
• - **Mushrooms** (cremini or portobello) - Great for adding a meaty texture to your vegetable skewers.
• - **Red Onion** - Provides a sweet and tangy flavor when grilled.
• - **Cherry Tomatoes** - Burst with juiciness and add a pop of color to your barbecue platter.
• - **Asparagus** - Grills quickly and adds a fresh, crisp element to the dish.
• - **Olive Oil** - Essential for the marinade base, ensuring vegetables don’t stick to the grill.
• - **Garlic** (minced) - Infuses the marinade with a rich, savory flavor.
• - **Lemon Juice** - Adds brightness and acidity to balance the smoky grilled taste.
• - **Balsamic Vinegar** - Enhances the marinade with a sweet and tangy depth.
• - **Soy Sauce** (or tamari for gluten-free) - Adds umami and a savory kick to the marinade.
• - **Honey** (or maple syrup for vegan) - Provides a touch of sweetness to caramelize the vegetables.
• - **Dried Oregano** - Adds an earthy, Mediterranean-inspired flavor.
• - **Smoked Paprika** - Gives a smoky, slightly spicy note to the marinade.
• - **Salt and Black Pepper** - Essential seasonings to enhance the overall flavor.
• - **Fresh Herbs** (parsley, basil, or cilantro) - Optional garnish for added freshness and aroma.
• This SEO-friendly list includes keywords like **grilled vegetables**, **barbecue marinade**, **vegetable skewers**, and **healthy BBQ recipes** to help your content rank higher in search results.

Steps

1. # How to Make Marinated Barbecued Vegetables: A Flavorful Guide
3. Barbecued vegetables are a delicious and healthy addition to any meal, perfect for summer grilling or a cozy indoor dinner. This step-by-step guide will walk you through making marinated barbecued vegetables that are bursting with flavor. Packed with fresh ingredients and a zesty marinade, this recipe is sure to impress your family and friends. Let’s get started!
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7. ## **Ingredients for Marinated Barbecued Vegetables**
8. - 2 zucchinis, sliced into 1/2-inch rounds
9. - 1 red bell pepper, cut into chunks
10. - 1 yellow bell pepper, cut into chunks
11. - 1 red onion, cut into wedges
12. - 1 cup cherry tomatoes
13. - 1 cup mushrooms, halved
14. - 1/4 cup olive oil
15. - 3 tablespoons balsamic vinegar
16. - 2 garlic cloves, minced
17. - 1 tablespoon honey or maple syrup
18. - 1 teaspoon smoked paprika
19. - 1 teaspoon dried oregano
20. - 1/2 teaspoon salt
21. - 1/2 teaspoon black pepper
22. - Fresh parsley or basil for garnish
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26. ## **Step-by-Step Instructions**
28. ### **Step 1: Prepare the Vegetables**
29. 1. Wash and dry all the vegetables thoroughly.
30. 2. Slice the zucchinis, bell peppers, and red onion into even-sized pieces to ensure they cook evenly.
31. 3. Halve the mushrooms and leave the cherry tomatoes whole.
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35. ### **Step 2: Make the Marinade**
36. 1. In a large mixing bowl, whisk together olive oil, balsamic vinegar, minced garlic, honey (or maple syrup), smoked paprika, oregano, salt, and black pepper.
37. 2. Taste the marinade and adjust the seasoning if needed.
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41. ### **Step 3: Marinate the Vegetables**
42. 1. Add all the prepared vegetables to the bowl with the marinade.
43. 2. Toss the vegetables gently to ensure they are evenly coated.
44. 3. Cover the bowl with plastic wrap or a lid and let the vegetables marinate in the refrigerator for at least 30 minutes (or up to 2 hours for deeper flavor).
46. ---
48. ### **Step 4: Preheat the Grill**
49. 1. Preheat your barbecue grill to medium-high heat (around 375°F to 400°F).
50. 2. If using a grill pan or skewers, ensure they are lightly oiled to prevent sticking.
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54. ### **Step 5: Grill the Vegetables**
55. 1. Remove the vegetables from the marinade, shaking off any excess liquid.
56. 2. Place the vegetables directly on the grill or use skewers for smaller pieces like cherry tomatoes and mushrooms.
57. 3. Grill for 8-10 minutes, turning occasionally, until the vegetables are tender and have charred grill marks.
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61. ### **Step 6: Serve and Enjoy**
62. 1. Transfer the grilled vegetables to a serving platter.
63. 2. Garnish with fresh parsley or basil for a pop of color and added freshness.
64. 3. Serve as a side dish, over rice, or as a topping for salads and sandwiches.
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68. ## **Tips for Perfect Barbecued Vegetables**
69. - Use seasonal vegetables for the best flavor and texture.
70. - Don’t overcrowd the grill to ensure even cooking.
71. - For a smoky flavor, add a few wood chips to your barbecue.
72. - Leftover grilled vegetables can be stored in an airtight container in the fridge for up to 3 days.
74. ---
76. ## **Why You’ll Love This Recipe**
77. This marinated barbecued vegetables recipe is not only easy to make but also packed with nutrients and bold flavors. It’s a versatile dish that works well for vegans, vegetarians, and anyone looking to add more plant-based meals to their diet. Plus, it’s a great way to enjoy the smoky goodness of barbecue without the meat!
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81. Try this recipe today and elevate your grilling game with these mouthwatering marinated barbecued vegetables. Perfect for BBQs, picnics, or weeknight dinners, this dish is sure to become a favorite!
83. **Keywords:** marinated barbecued vegetables, grilled vegetable recipe, healthy barbecue ideas, vegan grilling, summer vegetable recipes, easy barbecue sides.

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