- **Crushed red pepper flakes** (optional, for a spicy touch)
- **Sea salt** (enhances overall flavor)
- **Black pepper** (freshly ground for a bold taste)
- **Lemon zest** (brightens the marinade with citrus notes)
- **Balsamic vinegar** (optional, for a tangy twist)
- **Sun-dried tomatoes** (adds sweetness and texture)
- **Kalamata olives** (optional, for a briny, Mediterranean flair)
- **Fresh parsley** (chopped, for garnish and freshness)
This marinated bocconcini recipe is perfect for **antipasto platters**, **Italian appetizers**, or as a **cheese board addition**. Use keywords like "easy marinated bocconcini," "Italian cheese appetizer," or "Mediterranean-inspired bocconcini" for SEO optimization.
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Steps
# How to Make Marinated Bocconcini: A Step-by-Step Guide
Marinated bocconcini is a delicious and versatile appetizer or snack that combines creamy mozzarella balls with flavorful herbs and spices. Perfect for charcuterie boards, salads, or antipasto platters, this recipe is easy to make and packed with flavor. Follow these detailed steps to create your own marinated bocconcini at home.
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## **Ingredients for Marinated Bocconcini**
- 1 lb (450g) bocconcini (small mozzarella balls)
- 1/2 cup extra virgin olive oil
- 2-3 cloves garlic, minced
- 1 tsp red pepper flakes (optional for heat)
- 1 tbsp fresh basil, chopped
- 1 tbsp fresh oregano, chopped
- 1 tsp dried thyme
- 1 tsp dried rosemary
- Zest of 1 lemon
- 2 tbsp lemon juice
- 1/2 tsp sea salt
- 1/4 tsp black pepper
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## **Step-by-Step Instructions**
### **Step 1: Prepare the Bocconcini**
1. Drain the bocconcini from their packaging and pat them dry with a paper towel. This ensures the marinade adheres well to the cheese.
2. Place the bocconcini in a large glass jar or airtight container.
### **Step 2: Make the Marinade**
1. In a small bowl, combine the extra virgin olive oil, minced garlic, red pepper flakes, fresh basil, oregano, thyme, rosemary, lemon zest, lemon juice, sea salt, and black pepper.
2. Whisk the mixture thoroughly to blend all the flavors.
### **Step 3: Marinate the Bocconcini**
1. Pour the marinade over the bocconcini in the jar or container.
2. Gently shake or stir to ensure all the cheese balls are evenly coated.
3. Seal the container tightly and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld.
### **Step 4: Serve and Enjoy**
1. Before serving, let the marinated bocconcini sit at room temperature for 15-20 minutes to enhance the flavors.
2. Serve as part of an antipasto platter, on a charcuterie board, or as a topping for salads.
3. Drizzle some of the leftover marinade over the bocconcini for added flavor.
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## **Tips for Perfect Marinated Bocconcini**
- Use high-quality extra virgin olive oil for the best flavor.
- Customize the herbs and spices to suit your taste preferences.
- Store marinated bocconcini in the refrigerator for up to 5 days.
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## **Why You’ll Love This Recipe**
This marinated bocconcini recipe is a crowd-pleaser, combining creamy mozzarella with zesty, herb-infused flavors. It’s an easy appetizer that’s perfect for entertaining or enjoying as a snack. Plus, it’s gluten-free and keto-friendly!
By following these steps, you’ll create a delicious marinated bocconcini dish that’s sure to impress. Try it today and elevate your next meal or gathering!