marinated broccoli chunks appetizers

Author of this recipe: Josefine Goldstock

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"Try our zesty marinated broccoli chunks appetizer! Easy, healthy, and bursting with flavor. Perfect for parties or snacks. Quick recipe!"

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Ingredients

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Steps

  1. # How to Make Marinated Broccoli Chunks Appetizers: A Step-by-Step Guide
  2. Marinated broccoli chunks are a healthy, flavorful, and easy-to-make appetizer that’s perfect for parties, snacks, or meal prep. Packed with nutrients and bursting with tangy, savory flavors, this dish is a crowd-pleaser. Follow these detailed steps to create a delicious marinated broccoli appetizer that’s both SEO-friendly and reader-friendly.
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  4. ## **Ingredients for Marinated Broccoli Chunks**
  5. - 2 cups fresh broccoli florets (cut into bite-sized chunks)
  6. - 1/4 cup olive oil (extra virgin for best flavor)
  7. - 3 tablespoons apple cider vinegar (or white vinegar)
  8. - 2 cloves garlic (minced)
  9. - 1 teaspoon honey (or maple syrup for a vegan option)
  10. - 1 teaspoon Dijon mustard
  11. - 1/2 teaspoon red pepper flakes (optional for spice)
  12. - 1/2 teaspoon salt (adjust to taste)
  13. - 1/4 teaspoon black pepper
  14. - 1/4 cup grated Parmesan cheese (optional for garnish)
  15. - 1 tablespoon fresh parsley (chopped, for garnish)
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  17. ## **Step-by-Step Instructions**
  18. ### **1. Prepare the Broccoli**
  19. - Wash the broccoli thoroughly under cold water.
  20. - Cut the broccoli into bite-sized chunks, ensuring they’re uniform for even marination.
  21. - Blanch the broccoli to retain its vibrant green color and crisp texture:
  22. - Bring a pot of salted water to a boil.
  23. - Add the broccoli chunks and cook for 2-3 minutes.
  24. - Immediately transfer the broccoli to an ice bath to stop the cooking process.
  25. - Drain and pat dry with a clean kitchen towel.
  26. ### **2. Make the Marinade**
  27. - In a medium-sized mixing bowl, whisk together the olive oil, apple cider vinegar, minced garlic, honey, Dijon mustard, red pepper flakes, salt, and black pepper.
  28. - Taste the marinade and adjust the seasoning if needed.
  29. ### **3. Marinate the Broccoli**
  30. - Place the blanched broccoli chunks in a large resealable bag or airtight container.
  31. - Pour the marinade over the broccoli, ensuring all pieces are well-coated.
  32. - Seal the bag or container and refrigerate for at least 2 hours (or overnight for deeper flavor).
  33. ### **4. Serve and Garnish**
  34. - Before serving, give the marinated broccoli a gentle toss to redistribute the marinade.
  35. - Transfer the broccoli to a serving platter.
  36. - Sprinkle with grated Parmesan cheese and fresh parsley for added flavor and visual appeal.
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  38. ## **Tips for Perfect Marinated Broccoli Chunks**
  39. - **Storage:** Store leftovers in an airtight container in the fridge for up to 3 days.
  40. - **Variations:** Add cherry tomatoes, red onions, or olives for a Mediterranean twist.
  41. - **Serving Ideas:** Serve as a standalone appetizer, a side dish, or atop a salad for extra crunch.
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  43. ## **Why You’ll Love This Recipe**
  44. This marinated broccoli appetizer is not only delicious but also packed with health benefits. Broccoli is rich in vitamins C and K, fiber, and antioxidants, making this dish a nutritious choice. The tangy marinade enhances the natural flavors of the broccoli, creating a refreshing and satisfying snack.
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  46. By following these steps, you’ll create a marinated broccoli appetizer that’s sure to impress your guests. Don’t forget to share your creations on social media and tag #MarinatedBroccoli for more recipe inspiration!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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