marinated celery hellenic style appetizers

Author of this recipe: Jerrod Pascarelli

"Try this marinated celery Hellenic-style appetizer! A zesty, healthy Greek recipe with olive oil, lemon, and herbs. Perfect for any occasion!"

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Ingredients

• Here’s a list of ingredients for a marinated celery Hellenic-style appetizer, formatted with SEO-friendly keywords and bullet points:
• - **Fresh celery stalks** (organic, crisp, and finely chopped)
• - **Extra virgin olive oil** (Greek, cold-pressed, high-quality)
• - **Red wine vinegar** (traditional, tangy flavor)
• - **Garlic cloves** (fresh, minced, aromatic)
• - **Dried oregano** (Greek, fragrant, herbaceous)
• - **Sea salt** (coarse, natural, for seasoning)
• - **Black pepper** (freshly ground, for added spice)
• - **Lemon juice** (freshly squeezed, zesty, bright flavor)
• - **Kalamata olives** (pitted, briny, authentic Greek olives)
• - **Crumbled feta cheese** (Greek, creamy, tangy)
• - **Fresh parsley** (chopped, for garnish and freshness)
• - **Red onion** (thinly sliced, for a sharp, sweet contrast)
• - **Dried thyme** (optional, for an earthy note)
• - **Crushed red pepper flakes** (optional, for a hint of heat)
• This marinated celery appetizer is perfect for a **Greek-inspired mezze platter**, **Mediterranean diet recipes**, or a **healthy, low-carb snack**. Enjoy the bold flavors of **Hellenic cuisine** with this easy-to-make dish!

Steps

1. # How to Make Marinated Celery Hellenic Style Appetizers: A Step-by-Step Guide
3. If you're looking for a refreshing, healthy, and flavorful appetizer with a Mediterranean twist, marinated celery Hellenic style is the perfect choice. This dish combines the crispness of celery with the tangy, herbaceous flavors of Greek cuisine. Follow these detailed steps to create a crowd-pleasing appetizer that’s both easy to prepare and packed with flavor.
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7. ## **Ingredients for Marinated Celery Hellenic Style**
8. - 4-5 celery stalks, washed and sliced into 2-inch pieces
9. - 1/4 cup extra virgin olive oil (use high-quality Greek olive oil for authenticity)
10. - 2 tablespoons red wine vinegar
11. - 1 teaspoon dried oregano (preferably Greek oregano)
12. - 1 teaspoon dried thyme
13. - 1 clove garlic, minced
14. - 1/2 teaspoon sea salt
15. - 1/4 teaspoon freshly ground black pepper
16. - 1/4 cup crumbled feta cheese (optional, for garnish)
17. - 1 tablespoon chopped fresh parsley (for garnish)
18. - 1 lemon (zested and juiced)
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22. ## **Step-by-Step Instructions**
24. ### **Step 1: Prepare the Celery**
25. 1. Wash the celery stalks thoroughly under cold water to remove any dirt or debris.
26. 2. Trim the ends and slice the stalks into 2-inch pieces. For added texture, you can also cut them diagonally.
27. 3. Place the celery pieces in a large mixing bowl and set aside.
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31. ### **Step 2: Make the Marinade**
32. 1. In a small bowl, combine the extra virgin olive oil, red wine vinegar, minced garlic, dried oregano, dried thyme, sea salt, and black pepper.
33. 2. Whisk the ingredients together until well blended.
34. 3. Add the lemon zest and juice to the marinade for a bright, citrusy flavor.
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38. ### **Step 3: Marinate the Celery**
39. 1. Pour the marinade over the celery pieces in the mixing bowl.
40. 2. Toss the celery gently to ensure every piece is evenly coated with the marinade.
41. 3. Cover the bowl with plastic wrap or a lid and refrigerate for at least 2 hours. For the best results, marinate overnight to allow the flavors to fully infuse.
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45. ### **Step 4: Serve and Garnish**
46. 1. Once marinated, transfer the celery to a serving platter.
47. 2. Sprinkle crumbled feta cheese over the top for a creamy, salty contrast.
48. 3. Garnish with freshly chopped parsley for a pop of color and added freshness.
49. 4. Drizzle any remaining marinade from the bowl over the celery for extra flavor.
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53. ## **Tips for Perfect Marinated Celery Hellenic Style**
54. - **Use Fresh Ingredients:** Fresh celery and high-quality olive oil are key to achieving the best flavor.
55. - **Adjust Seasonings:** Feel free to tweak the marinade to suit your taste. Add a pinch of chili flakes for a spicy kick or a dash of honey for sweetness.
56. - **Serve Chilled:** This appetizer is best served cold, making it a great make-ahead dish for parties or gatherings.
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60. ## **Why You’ll Love This Recipe**
61. This marinated celery Hellenic style appetizer is not only delicious but also packed with health benefits. Celery is low in calories and high in fiber, while the olive oil and herbs provide heart-healthy fats and antioxidants. It’s a perfect addition to any Mediterranean-inspired meal or as a light snack.
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65. ## **SEO Keywords**
66. - Marinated celery recipe
67. - Hellenic style appetizers
68. - Greek-inspired celery dish
69. - Healthy Mediterranean appetizer
70. - Easy marinated celery
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74. Enjoy this simple yet elegant appetizer that brings the flavors of Greece to your table!

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