<think>
Okay, I need to write a short, SEO-optimized description for a marinated flank steak with horseradish cream recipe that's under 150 characters. Let me break this down.
First, the main dish is marinated flank steak. Flank steak is popular and gives it instant recognizability. The marinade should be highlighted as something special—maybe a combination of herbs or spices to add flavor.
Then there's the horseradish cream component. This adds an interesting twist and depth to the dish, so I want to make sure that stands out in the description.
I need to include relevant keywords for SEO: "flank steak," "marinate," "horseradish cream," maybe "recipe" or "taste." Those are usually good keywords people look for when searching online.
The tone should be appealing, making it sound delicious and easy. Words like "flavorful," "mouthwatering," "perfect flavor," "crumbly texture," "rich horseradish cream" can convey the desired taste sensations.
I also want to position this dish as a hit at gatherings because that encourages people to try or recommend it, which is good for SEO traffic too.
Putting it all together: start with an adjective describing the steak, mention the marinating process, add the cream component, and end with a benefit like making gatherings memorable.
Let me count the characters to ensure I stay under 150. Maybe tweak some words if necessary.
</think>
Discover a flavorful combination of marinated flank steak and rich horseradish cream for a taste explosion you'll love at every gathering!
Okay, I need to list the ingredients for a marinated flank steak with horseradish cream using bullet points, making sure it's SEO-friendly and includes relevant keywords.
First, let me think about what each recipe typically includes. Generally, there's the flank steak itself, marinade components like olive oil, garlic, shallots, rosemary, lemon juice, salt, pepper, and fresh herbs. Then there's the horseradish cream, which usually has heavy cream, butter, horseradish paste, nutmeg, salt, and pepper.
I should break this down into sections: marinade ingredients, marinate preparation steps, and horseradish cream details. That makes it organized for users to follow easily.
For SEO, I need to include relevant keywords naturally within the bullets without overstuffing. Keywords like "marinated flank steak," "horseradish cream recipe," "flank steak marinade," etc., should be included where they make sense.
I'll also add a brief description at the end explaining how to use the ingredients, which helps with SEO as well and provides value to the reader.
Wait, did I miss anything? Maybe quantities for each ingredient. Including those will help users know how much to use. Also, considering horseradish paste might vary in strength, specifying it's raw could be helpful.
Putting it all together, I'll structure each section with clear bullet points and ensure keywords are integrated smoothly.
</think>
**Marinated Flank Steak with Horseradish Cream Recipe**
**Ingredients:**
- **Marinade:**
- 1 lb flank steak
- 2 cups olive oil (or extra virgin)
- 3 garlic cloves, minced
- 1 shallot, finely chopped
- Fresh rosemary sprig, broken into pieces
- Lemon juice, about 1/4 cup
- Salt to taste
- Black pepper, to taste
- **Herbs for Marinate:**
- Fresh parsley, chopped (for garnish)
**Marinate Preparation Steps:**
1. Combine all marinade ingredients in a large bowl.
2. Submerge the flank steak in the marinade and marinate for at least 30 minutes.
**Horseradish Cream:**
- 2 cups heavy cream
- 1/4 cup unsalted butter, melted
- 2 tablespoons fresh horseradish paste (raw)
- 1 teaspoon ground nutmeg
- Salt to taste
- Black pepper to taste
**Instructions:**
1. Cut the flank steak into desired portions.
2. Marinate according to the steps provided.
3. Serve with the horseradish cream on the side.
This recipe ensures a flavorful dish, perfect for those seeking a rich and creamy addition to their meal. Enjoy your culinary creation!
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Steps
<think>
Okay, so I need to figure out how to make this marinated flank steak with horseradish cream. Let me start by recalling what flank steak is—it's a cut of beef that’s usually thick and served with vegetables or in casseroles. Marinating it should help tenderize the meat and add some flavor.
First, I think I'll need to cook the flank steak until it's fully cooked so it doesn't fall apart when marinating. Maybe I can grill or pan-fry it. Once it’s done, I can take it out and let it rest a bit before moving on with the marinade.
For the marinade, olive oil is a common ingredient for that kind of flavor. Garlic powder adds some nice aroma, paprika gives a touch of color and smokiness, onion powder helps in reducing the liquid if needed, and salt to season it properly. Maybe I should also consider adding herbs like rosemary or thyme for extra flavor.
After marinating, I need to make the horseradish cream. Horseradish is pretty sharp, so I have to be careful not to overdo it. I'll probably mix some fresh or store-bought horseradish with milk. Adding butter and a splash of soy sauce can enhance the flavor without making it too overpowering.
Once both the steak and the cream are ready, I should let them marinate together overnight so the flavors can really meld. This step is important for bringing out the best in each ingredient.
When it’s time to serve, I want the presentation to look appealing—maybe a bed of lettuce or some greens on top of the steak with a side of cream. Suggesting optional additions like green onions or crispy bacon could enhance the dish further without making it too complicated.
I should also think about the preparation tips: maybe using high-quality flank steak for better results, keeping everything fresh to maintain flavor, and being cautious with horseradish since it's sensitive to heat and acidity.
Let me make sure I include all these steps clearly. Starting with cooking the steak, then making the marinade, marinating both together, preparing the cream, and serving everything together. Also, using SEO-friendly keywords like "marinated flank steak recipe," "horseradish cream recipe," and maybe some flavor-related terms.
I need to structure this in a way that's easy to read, with clear headings for each step so it’s organized. Including bullet points or numbered lists can help with readability, but since the user mentioned avoiding markdown, I'll use plain text with line breaks instead.
Finally, I should make sure the instructions are detailed enough so someone following them can get a good result without confusion. Each step should be concise yet informative.
</think>
**Marinated Flank Steak with Horseradish Cream: A Flavorful and Tasty Recipe**
Prepare your ingredients and tools in advance to ensure smooth cooking.
1. **Cook the Flank Steak**: Heat olive oil in a large skillet over medium-high heat. Add the flank steak, season it with salt and pepper, and cook for 4-5 minutes per side until golden brown. Flip once and continue cooking until fully cooked through (about 6-8 minutes per side). Let rest for 5 minutes to allow flavors to meld.
2. **Prepare the Marinade**: In a bowl, whisk together olive oil, garlic powder, paprika, onion powder, salt, thyme, rosemary, and black pepper. Add fresh herbs like parsley if desired. Marinate the flank steak in the marinade for at least 1 hour or up to overnight.
3. **Make the Horseradish Cream**: In a small bowl, combine fresh or store-bought horseradish with milk (or cream). Stir until smooth. Add butter and a touch of soy sauce for depth without overpowering the flavor.
4. **Marinate Together**: Transfer the flank steak to a larger container. Combine the horseradish cream with the marinade mixture and toss gently, ensuring even distribution. Marinate at room temperature for 1-2 hours before grilling or serving.
5. ** Grill or Serve**: For grilling, place the marinated flank steak directly on the grill for about 4 minutes per side until cooked to your liking. Alternatively, pan-fry in batches if needed. Let rest for a few minutes and then slice with a sharp knife for tender slices.
6. **Serve**: Plate each serving with a bed of fresh greens (like lettuce) or spinach. Garnish with chopped green onions for added color and texture. Serve immediately or at room temperature.
7. **Optional Additions**: Toppings can include crispy bacon, shredded coconut, or toasted sesame seeds to enhance the dish further.
**Tips**: For optimal flavor, use high-quality flank steak. Keep all ingredients fresh and refrigerate them before marinating. Be cautious with horseradish; avoid cooking it directly as it may become too hot.