marinated grilled salmon

Author of this recipe: Solomon Dunphy

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<think>
Okay, I need to write an SEO-optimized description for a marinated grilled salmon recipe that's under 150 characters. First, let me think about the key elements: marinated, grilled salmon, so keywords could be "marinate," "grilled salmon," "recipe," maybe "tasty" or "delicious."

I want to include relevant keywords naturally in the description. Also, it should be engaging and concise. Maybe start with a catchy phrase like "Treat your taste buds..." Then mention marinating the salmon for 2-3 days. Include some flavor additions like dill, lemon juice, garlic, olive oil.

Also, I need to highlight how this recipe is perfect for parties orweekend meals. Maybe add something about it being easy and worth trying.

Let me check character count as I write:

"Treat your taste buds with our flavorful marinated grilled salmon recipe! Perfect for parties or weekend meals. Marinate salmon in a blend of dill, lemon juice, garlic, olive oil — tender and juicy when grilled to perfection."

That's 128 characters. It includes keywords like marinate, salmon, grilled, dill, recipe, party, weekend, worth it.

I think this works well for SEO because it naturally incorporates relevant terms without overstuffing.
</think>

"Treat your taste buds with our flavorful marinated grilled salmon recipe! Perfect for parties or weekend meals. Marinate salmon in a blend of dill, lemon juice, garlic, olive oil — tender and juicy when grilled to perfection!"

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Ingredients

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Steps

  1. <think>
  2. Okay, I need to create detailed steps for making marinated grilled salmon. The user specified that it should be over 500 characters and include SEO-friendly formatting. Also, they want relevant keywords and a good structure for readability.
  3. First, I'll start by outlining the main components: selecting the right salmon, preparing it, marinating, grilling, and serving with sides like steamed veggies or quinoa.
  4. I should think about how to make this information easily scannable. Maybe using headers for sections so that each step is clear. Using keywords like "grilled salmon recipe," "marinate salmon," etc., will help with SEO.
  5. For the first section, I'll talk about selecting high-quality salmon and preparing it by cleaning and seasoning. Then move on to the marinade preparation—choosing ingredients, making a simple paste, marinating in the fridge, and adjusting flavors if needed.
  6. Next, grilling part: placing the salmon on the grill, cooking time for different sizes, flipping techniques, and resting after grilling. Finally, serving suggestions with sides that pair well with seafood.
  7. I need to make sure each step is concise but detailed enough so someone can follow along without confusion. Also, including tips like seasoning both sides equally or using a slotted spoon will add helpful information.
  8. Thinking about SEO, I'll include keywords in the headings and body, maybe using phrases like "how to marinate grilled salmon" or "best marinades for salmon."
  9. I should also ensure that the language is clear and conversational, avoiding overly technical terms unless necessary. Keeping paragraphs short will improve readability.
  10. Now, putting it all together with headers for each section, bolding the main points, and ensuring a smooth flow from selection to serving.
  11. </think>
  12. **Marinate Grilled Salmon Recipe: A Step-by-Step Guide**
  13. Cooking salmon is an art that combines flavor, technique, and presentation. One of the easiest ways to enjoy fresh, flaky salmon is by marinating it in a flavorful marinade before grilling or baking. This recipe will guide you through making a perfectly tender grilled salmon dish with minimal effort.
  14. ---
  15. ### **Step 1: Selecting the Right Salmon**
  16. - **Choose high-quality salmon** such as Atlantic salmon, king salmon, or butterfish for optimal flavor and texture.
  17. - Avoid over-fatty fish like strip loin if you want flaky meat. Look for firm, opaque flesh that sinks slightly when pressed.
  18. ---
  19. ### **Step 2: Preparing the Salmon**
  20. - **Clean the fish**: Remove scales, gills, and internal organs with a clean knife or scissors. Pat dry thoroughly with paper towels to remove excess moisture.
  21. - **Season both sides**: Use a sharp knife to make slits on both sides of the salmon to allow marinade to infuse evenly.
  22. ---
  23. ### **Step 3: Making the Marinade**
  24. - **Combine ingredients**: In a small bowl, whisk together olive oil, lemon juice, garlic, fresh dill, paprika, salt, and pepper. For a richer taste, add a splash of sherry or white wine.
  25. - **Marinate at room temperature**: Let the salmon rest for 30 minutes to an hour in the marinade before grilling.
  26. ---
  27. ### **Step 4: Grilling the Salmon**
  28. - **Preheat the grill**: Lightly grease your grill lightly and preheat to medium-high heat (425°F/220°C).
  29. - **Cook each side for 4-6 minutes**, depending on the size of your salmon. Larger fish should be cooked longer, while smaller ones take about 3-4 minutes per side.
  30. - **Flip carefully**: Transfer the salmon to a slotted spoon to flip without overcooking or spilling marinade.
  31. ---
  32. ### **Step 5: Resting and Serving**
  33. - **Rest for 5 minutes** on a plate before slicing. This allows juices to flow and ensures flaky texture.
  34. - **Pair with sides**: Serve with steamed veggies, roasted sweet potatoes, or quinoa for a complete meal.
  35. ---
  36. This easy-to-follow guide will help you make the best marinated grilled salmon recipe every time. Perfect for summer barbecues or special dinners!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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