marinated mexican fish tacos slaw

Author of this recipe: Gwyn Cifelli

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<think>
Alright, the user wants me to write an SEO-optimized description for a marinated Mexican fish tacos salad recipe. It needs to be under 150 characters. Hmm.

First, I should identify the target audience. Probably people looking for healthy or easy dinners. They might appreciate mentioning fresh and easy ingredients.

I need relevant keywords: "fish tacos salad," "marinated," "mexican," "healthy," maybe "superb," "flavorful." Also include a call to action like " Perfect for Cinco de Mayo!"

Let me structure it concisely. Start with the main dish, mention freshness and ease. Then add the key components: fish, marinated veggies, avocado. End with a benefit and hook.

Wait, is 150 characters tight? Let me check.

"Fresh and easy-to-make Mexican Fish Tacos Salad Recipe | Marinated flavors paired with colorful ingredients make this Perfect for Cinco de Mayo! 🥟✨" Hmm, that's under. Maybe add "flavorful" to include keywords.
</think>

"Fresh and easy-to-make Mexican Fish Tacos Salad Recipe | Marinated flavors paired with colorful ingredients make this Perfect for Cinco de Mayo! 🥟✨"

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Ingredients

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Steps

  1. <think>
  2. Okay, I need to figure out how to make these Mexican Fish Tacos Slaw. Hmm, where do I start? I've heard that slaws can be really versatile, so maybe I can mix some fish into it.
  3. First, I should probably choose a type of fish. Cod or salmon come to mind because they're commonly used and not too finicky. Maybe cod since it's often served cold. I'll need to buy fillets, skinless and boneless for that crispy exterior but tender inside.
  4. Next, the slaw itself. It needs a base—probably some kind of lettuce. Arugula is crunchy and tangy, so that could work well with fish. Maybe add avocado for creaminess and some lime juice for zesty flavor. Oh, and maybe cornichons or pickled onions to add more layers.
  5. I should consider how the fish will fit into the slaw without overpowering it. Maybe marinate the fish in a light acid vinaigrette so it stays balanced with the greens. I'll need olive oil, maybe some lemon juice for freshness, salt and pepper for seasoning.
  6. Once the fish is marinated, I can toss it with the slaw ingredients. Letting it sit for a while could help it absorb the flavors and get that nice texture contrast in the tacos.
  7. Assembling the tacos is pretty straightforward—wrap each tortilla around the fish and slaw mixture, then top with some lime juice or lime slices. Garnishes like avocado slices or pickled onions can make them look nicer.
  8. I should think about some tips too. Marinating ahead of time would help, and maybe using a stand-up taco shell for easier wrapping instead of soft corn tortillas. Also, letting everything sit before serving ensures the fish is tender.
  9. Oh, I almost forgot to mention the toppings! Avocado slices or cubes could add volume and creaminess. Maybe some pickled onions or red cabbage slaw on top too for extra crunch.
  10. I need to make sure all these steps are clear in the instructions. Also, using SEO-friendly keywords like "Mexican Fish Tacos Slaw," "step-by-step recipe," "taco slaw with fish," and maybe "delicious" or "tasty." I'll structure it so each step is numbered for readability.
  11. Let me double-check if I have everything: marinate the fish, make the slaw base, toss together, assemble, top with toppings. Yep, that covers it. I should also add a note about using fresh fish and maybe some garnishes like lime wedges or jalapeno.
  12. </think>
  13. **Step-by-Step Guide to Making Mexican Fish Tacos Slaw**
  14. Are you ready to elevate your taco game? This **Mexican Fish Tacos Slaw** is a flavorful blend of fish, crisp greens, and creamy avocado, perfect for those warm summer days. Follow these easy steps to create this delicious dish:
  15. ### Step 1: Marinate the Fish
  16. - **500g Fresh Cod Fillets or Salmon**
  17. - **Light Acid Vinaigrette:** Combine olive oil, lemon juice, salt, and pepper.
  18. - **Marinate:** Place fillets in a shallow dish and let sit for at least 30 minutes.
  19. ### Step 2: Prepare the Slaw Base
  20. - **Arugula Leaves:** Wash and dry thoroughly.
  21. - **Avocado:** Peel, slice into thin rounds, and add to arugula.
  22. - **Lime Juice:** Add a splash to balance the flavors.
  23. ### Step 3: Toss Together
  24. - Combine arugula with avocado slices in a large bowl. Drizzle with lime juice and toss gently until well-coordinated with fish.
  25. ### Step 4: Assemble the Tacos
  26. - **Taco Shells:** Use stand-up shells for easier wrapping.
  27. - **Wrap:** Place marinated fish fillets between tortillas, surrounded by slaw mixture.
  28. ### Step 5: Top It Off
  29. - Add pickled onions or red cabbage slaw on top. Sprinkle with lime wedges and jalapeno for extra heat if desired.
  30. ### Tips:
  31. - Marinate fish ahead of time to allow flavors to meld.
  32. - Use fresh fish for optimal taste.
  33. - Garnish with avocado slices or cornichons for extra texture.
  34. Enjoy your **Mexican Fish Tacos Slaw** as a hearty summer treat!

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

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Allergy Information

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