marinated rosemary chicken

Author of this recipe: Beau Currie

<think>
Alright, the user wants an SEO-optimized description for their marinated rosemary chicken recipe. It needs to be under 150 characters with relevant keywords.

First, I should identify the main keywords: "marinated rosemary chicken," "recipe," "flavorful," maybe some cooking terms like "tender" and "flaky."

I need to make it catchy but concise. Maybe start with an enticing phrase to grab attention. Using emojis could help make it more engaging.

Include how the recipe enhances taste, like "smoky flavor" or "herbs." Mention the chicken's tenderness and how it's perfect for various occasions.

Let me piece it together: a short sentence that includes all necessary keywords and highlights the benefits.
</think>

Discover our delicious **marinated rosemary chicken** recipe—tender, flavorful, and loaded with herbs! Smoky notes enhance every bite, making it perfect forweekend meals or weeknight feasts. Tuck into this flavorful dish anytime!

Tag your creation with #EatsNowRecipes!

Ingredients

• <think>
• Okay, so the user is asking me to list all the ingredients for a marinated rosemary chicken in bullet points with SEO-friendly formatting and relevant keywords. Hmm, first I need to figure out what exactly they're looking for. They probably want this information for creating a recipe or maybe for a website where SEO is important.
• Let me start by thinking about the typical ingredients used in a marinade for rosemary chicken. Usually, you have olive oil as the base, then some vinegar like apple cider or white, that adds sweetness and acidity. Lemon juice gives it brightness, garlic powder for flavor depth, rosemary thyme leaves to enhance the herby aspect.
• Then I might include other spices like paprika, cumin, maybe some chili flakes if they're looking for heat. Salt and pepper are essential for seasoning. Lemon pepper could add a nice twist with its spicy and aromatic notes. Maybe garlic powder again to boost that flavor, and perhaps turmeric or cumin for extra color.
• I should make sure each keyword is relevant so the user can easily find this information when searching online. Including terms like "marinated rosemary chicken recipe," "spice blend," etc., will help with SEO.
• Also, considering bullet points, it's better to list them clearly and concisely. Using dashes or hyphens between ingredients for readability without markdown is okay since the user wants plain text.
• Wait, should I include quantities? Probably not necessary here as they're asking just for ingredients. Maybe if someone uses this, they can adjust according to their needs.
• Oh, and maybe add a note about how these can be stored in an airtight container in the fridge for up to 2-3 days. That adds extra value beyond just listing the ingredients.
• Alright, putting it all together now.
• </think>
• Certainly! Below is a list of ingredients for a marinated rosemary chicken recipe, formatted with SEO-friendly keywords and organized for clarity:
• - **Olive oil** (base ingredient)
• - Apple cider vinegar (for sweetness and acidity)
• - Lemon juice (to brighten the flavor)
• - Garlic powder (adds depth and aroma)
• - Fresh rosemary thyme leaves (primary herby component)
• - Paprika (for color and flavor)
• - Cumin (adds warmth and complexity)
• - Optional: Chili flakes or other spices for heat preference
• - Salt (to season)
• - Black pepper (for granularity in seasoning)
• - Lemon pepper (optional, for a bold twist)
• These ingredients can be combined to create a flavorful spice blend. Store the marinated chicken in an airtight container in the fridge for up to 2-3 days.

Steps

1. <think>
2. Okay, I need to create detailed steps for making a marinated rosemary chicken. The user wants it to be at least 500 characters and formatted in an SEO-friendly way with relevant keywords. Let me break this down.
4. First, I'll start by outlining the ingredients needed. I should make sure to include all necessary items like olive oil, rosemary, garlic, lemon juice, etc. Each ingredient needs a brief description so readers understand what's required.
6. Next, the instructions. It's important to provide clear, step-by-step guidance. I'll number each step and explain them concisely. Starting from preheating the oven, then marinating the chicken, making the marinade, brining the chicken, searing, baking, resting, seasoning again, serving with sides.
8. I should use SEO-friendly keywords throughout. Words like "marinated rosemary chicken," "homemade marinades," " chickens recipes," and so on will help improve search engine optimization without overstuffing.
10. For structure, I'll make sure each section is clearly labeled and easy to read. Using bold headers for sections might help with readability but since the user asked against markdown, maybe headings are enough in plain text.
12. I also need to ensure that the steps are detailed enough so someone can follow along without issues. Including tips like brining time or optional garnish adds value. The total preparation and baking times should be mentioned for clarity.
14. Finally, I'll add a note about storing leftovers to make it user-friendly. This way, the recipe is comprehensive and practical beyond just cooking.
16. Let me make sure each part flows logically and covers all necessary aspects without being too verbose. I'll double-check that keywords are naturally integrated and that the text remains engaging and informative.
17. </think>
19. **Marinated Rosemary Chicken: A Step-by-Step Guide**
21. Making a *marinated rosemary chicken* is an excellent way to enjoy tender, flavorful chicken with just a few simple ingredients. This dish pairs perfectly with various sides like rice or vegetables for a delicious meal. Here’s a detailed guide on how to create this homemade marinade and cook your chicken:
23. ---
25. ### **Ingredients**
27. - **4 boneless, skinless chicken breasts** (or 1 whole chicken if you prefer)
28. - **1 cup olive oil**
29. - **2 tablespoons dried rosemary** (or fresh if available)
30. - **2 cloves garlic, minced**
31. - **1 lemon, juiced** (about 1/4 cup juice)
32. - **1 teaspoon red wine vinegar** (optional)
33. - **3 tablespoons soy sauce**
34. - **1 teaspoon Dijon mustard** (or substitute with other spices like paprika)
35. - **Salt and freshly ground black pepper**, to taste
36. - **Optional garnish: fresh rosemary leaves**
38. ---
40. ### **Instructions**
42. #### **Step 1: Prepare the Marinating Mix**
43. In a small bowl, combine olive oil, rosemary, garlic, lemon juice, red wine vinegar, soy sauce, Dijon mustard, salt, and pepper. Whisk everything together until the mixture is well combined.
45. For best flavor, let this marinade sit for at least 30 minutes before using it to marinate the chicken.
47. ---
49. #### **Step 2: Marinate the Chicken**
50. Place the chicken breasts or whole chicken into a shallow dish or bowl. Pour the marinade over them and let it marinate for at least 1 hour, preferably up to 4 hours (or longer for extra flavor).
52. If you’re using boneless skinless chicken breasts, slice them crosswise and season each side with a little of the marinade before marinating.
54. ---
56. #### **Step 3: Brine the Chicken**
57. For best results, brining your chicken in salt water or broth can tenderize it. Fill a large pot with about 4 cups of water (or vegetable broth). Add a pinch of salt and bring to a boil. Place the marinated chicken into the brine for **15-20 minutes**, then let it rest for another 10-15 minutes.
59. ---
61. #### **Step 4: Heat the Oil**
62. Preheat your oven to **375°F (190°C)**. Lightly grease a baking sheet or large roasting pan with olive oil or butter.
64. ---
66. #### **Step 5: Season and Sear the Chicken**
67. Season the chicken with salt, pepper, and a few drops of rosemary if desired. Heat the skillet over medium-high heat and add a tablespoon of olive oil. Sear the chicken for about **2-3 minutes per side**, until golden brown.
69. ---
71. #### **Step 6: Place in the Oven**
72. Transfer the seared chicken to the preheated oven, skin-side down. Cook uncovered for **40-50 minutes**, or until the internal temperature reaches **165°F (74°C)** when inserted with a meat thermometer.
74. If you’re roasting on a baking sheet, finish cooking for 35-45 minutes.
76. ---
78. #### **Step 7: Rest and Rest**
79. Let the chicken rest for about **10 minutes** after browning. This allows the flavors to meld together while the juices redistribute evenly.
81. ---
83. #### **Step 8: Season Again**
84. While the chicken rests, lightly season any spot that may have been browned too much. You can also sprinkle a bit more rosemary or herbs on top for added flavor.
86. ---
88. #### **Step 9: Serve**
89. When ready to serve, slice the chicken into portions and arrange it over a bed of steamed rice, sautéed vegetables, or roasted sweet potatoes. Drizzle with extra marinade or a squeeze of fresh lemon juice if you like.
91. ---
93. ### **Tips for Success**
94. - For an extra tender result, let the chicken marinate in the refrigerator for up to 2 hours before cooking.
95. - If using fresh rosemary, make sure it’s chopped finely for maximum flavor.
96. - You can substitute olive oil with another neutral fat if you’re avoiding dairy products.
98. Enjoy your delicious *marinated rosemary chicken* and enjoy how simple it is to create a flavorful homemade dish!

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