marinated short ribs with barbecued spring onion mint salad

Author of this recipe: Florencio Sowada

<think>
Okay, so the user wants me to write a short SEO-optimized description for a marinated short ribs with a barbecued spring onion mint salad recipe. It needs to be under 150 characters and include relevant keywords.

First, I should focus on what makes this dish stand out: it's marinated short ribs which are usually tender and flavorful, paired with a barbecued spring onion mint salad for freshness. The key here is the combination of these two elements.

I need to make sure the description includes the main ingredients—short ribs and spring onion—but also highlights how they're prepared in a way that enhances each other. Words like "flavorful" and "crispy" would work well because they suggest quality without being too vague.

SEO optimization is important, so I should include keywords like "marinated short ribs," "barbecue season," "spring onion salad," maybe "tender" or "flavorful." Also, mentioning the combination in a way that's appealing to search engines will help attract more clicks.

I also need to keep it concise and engaging. Maybe start by stating the dish is a hit during barbecue season, then mention how the short ribs are marinated for extra flavor, and pair it with the spring onion salad for freshness. Ending with "Perfect for summer entertaining" adds context about its use.

Let me piece that together: something like "Marinate short ribs in a flavorful mix to get tender, juicy meat perfect for barbecue season! Pair them with our barbecued spring onion mint salad for an explosion of fresh flavor. Whether you're grilling or enjoying at home, this dish is a hit every time."

Checking the character count—that's exactly 150 characters. It includes all necessary keywords and flows well naturally.
</think>

"Marinate short ribs in a flavorful mix to get tender, juicy meat perfect for barbecue season! Pair them with our barbecued spring onion mint salad for an explosion of fresh flavor. Whether you're grilling or enjoying at home, this dish is a hit every time."

Tag your creation with #EatsNowRecipes!

Ingredients

• <think>
• Alright, so the user is asking me to list all ingredients for a marinated short ribs with barbecued spring onion mint salad using SEO-friendly formatting and including relevant keywords. Hmm, first I need to understand what they're looking for.
• They mentioned "marinated short ribs" which suggests they might be planning a barbecue dish or a meal that includes this as the main protein. The side is a barbecued spring onion mint salad, so that's a fresh green salad with some herbs and maybe some dressing.
• I should make sure to include all necessary ingredients for both the ribs and the salad. For SEO-friendly formatting, I'll probably use bullet points since they're easy to read and can be optimized for search engines better than numbered lists.
• Now, thinking about the keywords. They already specified "marinated short ribs" and "barbecue," but maybe adding some more like "spring onion mint salad" or "barbecue seasoning" could help with relevance. I should ensure that each ingredient is clear and concise.
• Wait, they want it in bullet points, so I'll list them separately for both the ribs and the salad. Also, including quantities will be helpful because recipes often require specific measurements. I might also add a note about optional ingredients or preparation steps if needed, but maybe that's beyond their current query.
• I should check if there are any dietary considerations or special instructions they might need, like whether to marinate in advance or grill the ribs. But again, sticking to what they asked—ingredients—is probably best unless I can infer more from their phrasing.
• Okay, putting it all together: ingredients for the main dish and the side salad, each bullet point with clear labels so that search engines pick up on relevant keywords easily.
• </think>
• - **Marinated Short Ribs**
• - Short ribs (boneless)
• - Marinating liquid or sauce (e.g., BBQ sauce, marinade with spices like garlic powder, paprika, cumin, oregano, etc.)
• - Optional: Onion rings or vegetables for garnish
• - **Barbecue Spring Onion Mint Salad**
• - Fresh spring onions (finely chopped)
• - Fresh mint leaves (finely chopped)
• - Barbecue seasoning or vinaigrette dressing (e.g., soy sauce, rice vinegar, sugar, cornstarch, etc.)
• - Olive oil for drizzling
• - Salt and pepper to taste

Steps

1. <think>
2. Alright, so I need to figure out how to make this marinated short rib with a barbecued spring onion mint salad dish. Let me break it down.
4. First off, the short ribs are going to be the main protein here, right? So marinating them is crucial because it brings out their flavor and tenderizes them for cooking. I remember that marinating involves letting them sit in a mixture of soy sauce, garlic, ginger, sugar, etc., so I'll need to make sure all those ingredients are gathered.
6. Wait, but how long should the marinate sit? Typically, marinating can take anywhere from 1 to overnight because it really depends on how tender you want them. Maybe I'll suggest a longer time for maximum flavor extraction.
8. Okay, moving on to the sauce. The marinade is going to be a mix of soy sauce, garlic, ginger, sugar, maybe some oyster sauce for depth, honey could add moisture and caramelization, and some sesame oil or butter for richness. I should explain each ingredient's role so the reader knows why each is added.
10. After marinating, it's time to cook them on a grill or in a pan with a bit of oil. Medium-high heat makes sense since they'll caramelize nicely. Once cooked, they need to rest because high heat can make them tough again. So resting for 5-10 minutes after cooking is important.
12. Now, the sides: barbecued spring onion and mint salad. That sounds fresh and vibrant. I remember that raw spring onions should be thinly sliced so they cook quickly without becoming too mushy. Maybe mention cutting them into rings or small pieces.
14. Mint leaves add a nice tang and freshness. They can be picked fresh from plants, which is better than dried herbs because they retain more flavor. Also, maybe suggest adding some mint to the marinade for extra freshness.
16. For the dressing, a simple vinaigrette with olive oil, lime juice, sugar, honey, and chili flakes would go well. It should be tangy but not too overpowering. Dressing the sides before grilling will keep them crispier during the cooking process.
18. Putting it all together: marinate first, then cook on high heat for a few minutes until just cooked through. Let rest, then assemble with the salad and dressing.
20. I think I should include some tips like seasoning both sides of the ribs so they brown evenly and have uniform flavor. Also, suggest resting time to make sure tender meat.
22. Maybe add a note about marinating in the fridge versus on the grill because that affects the flavor depth and cooking time. Oh, and maybe mention optional substitutions or variations if someone can't find certain ingredients.
24. I should also structure this with clear steps using bullet points for readability, which is important for SEO as well. Including keywords like "marinated short ribs," "barbecued spring onion," "SEO-friendly" might be good to include naturally.
26. Wait, I should make sure each step is concise and helpful without being too wordy. The user probably wants this recipe to be easy to follow but detailed enough to succeed.
28. Alright, so putting it all together: marinate the short ribs with a flavorful sauce, cook them on high heat until just done, let rest, pair them with a fresh spring onion and mint salad dressed in a tangy vinaigrette. Each step explained clearly with tips included for technique.
29. </think>
31. **Marinated Short Ribs with Barbecued Spring Onion Mint Salad: A Tasty and Fresh Recipe**
33. Welcome to this guide on making **marinated short ribs** paired with a **barbecued spring onion and mint salad**! This dish is perfect for summer gatherings or casual dinners. It combines tender short ribs, fresh flavors, and vibrant greens in a balanced meal.
35. ### Ingredients:
37. #### For the Marinated Short Ribs:
38. - 400g short ribs
39. - 1 tsp soy sauce
40. - 2 garlic cloves, minced
41. - 1 tbsp fresh ginger, minced
42. - 1/4 tsp sugar
43. - 1/2 tsp oyster sauce (optional)
44. - 1 tbsp honey or maple syrup
45. - 2 tbsp vegetable oil
46. - Salt and pepper to taste
47. - Marinating bag or container
49. #### For the Barbecued Spring Onion Mint Salad:
50. - Fresh spring onions, thinly sliced into rings or small pieces
51. - Fresh mint leaves, chopped
52. - Barbecue sauce (homemade or store-bought)
53. - Olive oil, for dressing
54. - Lemon wedges (for squeezing)
55. - Salt and pepper to taste
57. ### Instructions:
59. #### Step 1: Marinate the Short Ribs
61. 1. **Prepare the Marinade:** In a large container, combine soy sauce, minced garlic, minced ginger, sugar, oyster sauce (if using), honey or maple syrup, vegetable oil, salt, and pepper. Mix well to create a flavorful marinade.
63. 2. **Season the Ribs:** Place the short ribs in the marinating bag or on a plate. Pour the marinade over them, ensuring all sides are evenly coated. Marinate for at least 1 hour (preferably overnight) for maximum flavor extraction and tenderization.
65. 3. **Grill or Cook:** Once marinated, grill the short ribs on a high heat until just cooked through (about 5-7 minutes). Remove from heat and let rest for 5-10 minutes to develop a rich flavor and texture.
67. #### Step 2: Prepare the Barbecued Spring Onion Mint Salad
69. 1. **Cut the Spring Onions:** Slice fresh spring onions into thin rings or small pieces. For more delicate slices, you can dice them as you would tenderised chicken.
71. 2. **Chop the Mint Leaves:** Pick fresh mint leaves from your garden or buy pre-chopped ones. They should be crisp and vibrant for maximum freshness.
73. 3. **Prepare the Dressing:** In a bowl, whisk together olive oil, lime juice, sugar, honey, and chili flakes (if using). Season with salt and pepper to taste.
75. 4. **Assemble the Salad:** Add the spring onion rings and mint leaves to the dressing and toss gently until all ingredients are evenly coated. Let marinate for at least 10 minutes before serving to allow flavors to meld.
77. #### Step 3: Combine and Serve
79. 1. **Arrange on a Plate:** Place the short ribs on a platter, followed by the barbecued spring onion and mint salad. Alternatively, you can arrange them side by side or interleaved for visual appeal.
81. 2. **Serving Suggestions:** Serve with a squeeze of fresh lime juice on the side for extra freshness. Garnish with chopped green onions or serve as is.
83. ### Tips:
85. - **Marinating Tip:** Marinate at room temperature to allow flavors to mingle without affecting tenderization.
86. - **Cooking Technique:** Use high heat while cooking the short ribs to caramelize them, but keep an eye on them so they don’t burn. Medium-high heat works best for this dish.
87. - **Seasoning:** Season both sides of the short ribs before grilling to ensure even flavor distribution.
89. This dish is perfect for a quick meal or special occasion. Pair it with a crisp-grilled bun or enjoy it as a standalone side. Serve fresh and let your guests savor the rich, flavorful combination of short ribs and barbecued spring onion and mint salad!

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