marinated short ribs with grilled spring onion mint salad

Author of this recipe: Carlo Ciarletta

<think>
Alright, I need to write an SEO-optimized title and description for a recipe called "Marinated Short Ribs with Grilled Spring Onion Mint Salad." The user wants the total character count under 150 and includes relevant keywords.

First, I'll brainstorm the main keywords: short ribs marinate, grilled spring onion mint salad. Maybe include words like flavorful, healthy, easy, and perfect to target a broader audience.

For the title, it should be catchy and include primary keywords with some modifiers for SEO. Something like "Flavorful Short Ribs Recipe with Grilled Spring Onion Mint Salad – Perfect Marinate & Grill!" That includes marinate, grill, and the key ingredients.

Now the description needs to be concise but informative. I'll mention how short ribs are tender when marinated and grilled. Highlight the benefits of using fresh spring onions and mint for flavor. Maybe add that it's easy to make and healthy options like steamed rice or a green salad on the side.

I should ensure keywords are naturally integrated without keyword stuffing. Also, keep sentences varied to improve SEO ranking.

Putting it all together: start with the main attraction (flavorful short ribs), mention marinating and grilling for tenderness, talk about the spring onion and mint dressing, emphasize ease of preparation, and suggest optional sides for a balanced meal.

Let me count the characters in the title: 248. Oh, that's over 150. I need to trim it down. Maybe shorten "Flavorful" to "Flavor" or use an alternative word.

Alternatively, adjust the title to be more concise: "Short Ribs with Spring Onion Mint Salad – Marinate & Grill Tenderness!" Now check character count. If that's 150, great. Otherwise, I'll need to make it under.

After rephrasing, perhaps limit the title and description within the character limit while keeping all key elements.
</think>

**Title:** Short Ribs with Spring Onion Mint Salad – Marinate & Grill Tenderness!

**Description:** Savor tender short ribs marinated in a flavorful blend, paired with a fresh spring onion and mint salad. Grilled for extra crispiness and tenderness, this dish is perfect for any meal. Easy to prepare with minimal effort. Serve with steamed rice or alongside a green salad for a balanced meal!

Tag your creation with #EatsNowRecipes!

Ingredients

• <think>
• Alright, I need to help the user list all ingredients for their recipe in bullet points using SEO-friendly formatting. The dish is marinated short ribs with grilled spring onion mint salad.
• First, I'll start by brainstorming the main ingredients required for the short ribs. They typically require cuts of beef, maybe multiple types like sirloin or portershouse for flavor variety. Then, marinading usually involves soy sauce as a base, garlic, ginger, perhaps some honey for sweetness. Vinegar can add tanginess, and garlic powder for extra flavor.
• Next, I should include spices that enhance the dish. Oregano, rosemary, thyme are common herbs used in Asian or Italian cuisines. Maybe some red chili flakes for heat? Or just red chili paste if they prefer it milder. Salt and pepper are always essential for seasoning.
• I'll also think about acidic elements to balance the flavors; lemon juice is a good choice. For color and depth, maybe dark soy sauce instead of regular soya to give a richer taste. Maybe some sugar to add sweetness or something else like palm oil for saturation.
• For the marinade, olive oil should be included as it's commonly used in Asian cuisines. Different oils can bring variety, but olive is standard. Then, maybe vinegar again and some sesame seeds for extra texture.
• Now, moving on to the grilled spring onion mint salad. I'll need fresh spring onions, probably cut into thin slices or rounds. Mint leaves are essential for freshness; maybe some chopped green onions as an alternative if mint isn't available. Lemon juice is a must for the dressing. Maybe some honey for sweetness in the dressing.
• For the dressing itself, olive oil is a safe bet. Dijon mustard adds a nice tangy flavor. Maybe garlic powder again for consistency. Black胡椒 is standard, but maybe something like red chili flakes or sriracha for a kick if they want it spicy. Lemon pepper could add another layer of flavor.
• I should also consider other optional ingredients likeWasabi for a very hot touch, or sugar for balancing the sweetness in the salad if using too much honey.
• Now, considering SEO-friendly formatting, I should use bullet points with relevant keywords. Keywords might include terms like "short ribs recipe," "grilled spring onion mint salad," specific marinating ingredients, and acidic components.
• I need to make sure each ingredient is listed clearly under its category—marinating ingredients and dressing components—and that the formatting is clean and readable for users.
• Also, I should ensure that all necessary steps are covered without making it too lengthy. Including optional items helps with flexibility in cooking.
• Finally, I'll review the list to make sure nothing is missed and that all SEO elements are incorporated appropriately.
• </think>
• - **Marinating Ingredients:**
• - Beef short ribs (or sirloin, portershouse)
• - Soy sauce
• - Garlic (pressed or minced)
• - Ginger (grated or sliced)
• - Honey (optional)
• - Vinegar
• - Garlic powder
• - Oregano leaves ( dried or fresh )
• - Rosemary leaves
• - Thyme leaves
• - Red chili flakes (optional for heat)
• - Salt (to taste)
• - Black pepper
• - Lemon juice (for marinade)
• - Dark soy sauce (optional for color and depth)
• - Sugar (optional, for sweetness in marinade)
• - Olive oil
• - **Marinade Components:**
• - Olive oil
• - Soy sauce
• - Garlic
• - Ginger
• - Lemon juice
• - Dark soy sauce or regular soy sauce
• - Salt and pepper to taste
• - **Grilled Spring Onion Mint Salad:**
• - Fresh spring onions (cut into thin slices or rounds)
• - Fresh mint leaves (chopped)
• - Chives (optional, for garnish)
• - Lemon juice
• - Honey (optional, for sweetness in dressing)
• - **Dressing Components:**
• - Olive oil
• - Dijon mustard
• - Garlic powder
• - Black胡椒
• - Lemon pepper
• - Honey (optional, for sweetness)
• - Sugar (optional, to balance flavors)
• - **Optional Add-ins:**
• - Wasabi (for a very hot touch)
• - Sichuan peppercorns (adds heat and tanginess)

Steps

1. <think>
2. Alright, so the user is asking for detailed steps to make marinated short ribs with a grilled spring onion mint salad, and they want it to be over 500 characters with SEO-friendly formatting. Hmm, let's break this down.
4. First, I need to figure out what exactly the user is looking for. They probably want a recipe that's both flavorful and visually appealing. The mention of marinated short ribs suggests they're into barbecue or at least meat-based dishes. Adding a spring onion mint salad indicates a fresh, green component which would pair well with the savory ribs.
6. SEO-friendly means I should include relevant keywords so search engines can pick up the post. Words like "marinated short ribs recipe," "grilled spring onion," "BBQ ideas" come to mind. Maybe also "tender short ribs" and "herbal salad" could be useful terms.
8. Now, structuring for readability is key. Bullet points are good because they make it easy to follow each step without getting lost in the text. I should number them clearly so readers can see the progression from preparation to serving.
10. I'll start by outlining the marinated short ribs first: marinating, cooking on grill or in the oven, resting time, and serving suggestions. Then move on to the salad preparation—grilling the onions, making the dressing, and combining with the ribs.
12. For each step, I should provide enough detail so that someone can follow without confusion. For example, when marinating, specifying quantities of each ingredient will help readers adjust based on their preferences or availability.
14. Including tips like resting the ribs after cooking is important for achieving the right texture—tender meat that's not too tough. Similarly, suggesting alternatives in case someone doesn't have fresh mint can make the recipe more accessible.
16. I should also think about SEO keywords within each step to sprinkle naturally without overstuffing. Maybe use them as subheadings or bullet points under main headings like "Marinated Short Ribs" and "Grilled Spring Onion Mint Salad."
18. Additionally, adding a note on optional ingredients means the recipe is flexible, which can attract a broader audience looking for variety in their recipes.
20. Finally, wrapping it up with serving suggestions gives users ideas on how to present the meal, making it appealing and complete. I'll make sure each step flows logically from one to the next, ensuring that readers can follow along smoothly.
21. </think>
23. **Marinated Short Ribs with Grilled Spring Onion Mint Salad: A Flaky, Flavorful BBQ Dish**
25. Plan your meal ahead with these detailed steps for marinating short ribs and making a herbaceous spring onion and mint salad. This combination of savory meat and fresh greens is perfect for a hearty BBQ or casual dinner.
27. ---
29. ### **Marinated Short Ribs**
31. 1. **Marinate the Ribs**
32. - Cut your short ribs into bite-sized pieces, approximately 2 inches long.
33. - In a large bowl, combine the following ingredients:
34. - 2 cups of olive oil (or another fat of your choice).
35. - 4 garlic cloves, minced.
36. - 1 onion, chopped fine.
37. - 1 tsp red chili flakes or fresh red pepper flakes for heat.
38. - 3 tbsp soy sauce for flavor.
39. - 3 tbsp Dijon mustard for a tangy kick.
40. - 2 tbsp honey or maple syrup for sweetness.
41. - 4 tbsp worcestershire sauce for depth.
42. - 1 tsp dried basil for fresh herbs.
43. - Salt and pepper to taste.
44. - Add the short rib pieces to the marinade and let marinate in the refrigerator for at least 3 hours, preferably overnight. The longer it marinates, the better the flavor!
46. 2. **Cook the Ribs**
47. - Preheat your grill or oven to medium-high heat (400°F on the grill, 375°F in the oven).
48. - If using a grill:
49. - Flip and turn the ribs occasionally for even cooking.
50. - Cook until the internal temperature reaches 160°F, about 20-25 minutes per side. Remove and let rest for 10-15 minutes before slicing to ensure tender meat.
52. - If using an oven:
53. - Place the ribs in a roasting pan with foil or a lid.
54. - Cook uncovered for 20-25 minutes, then cover and cook another 10-15 minutes until tender. Rest as above.
56. 3. **Rest the Ribs**
57. - After cooking, let the short ribs rest on a plate for at least 10 minutes before slicing to avoid tough meat.
59. 4. **Season the Ribs**
60. - Lightly season with salt and pepper before serving, or reseason while they warm up.
62. ---
64. ### **Grilled Spring Onion Mint Salad**
66. 1. ** Grill the Spring Onions**
67. - Slice your fresh spring onions into thin half-moons.
68. - Grill over high heat for 2-3 minutes on each side until fork-tender and slightly charred.
70. 2. **Make the Dressing**
71. - In a small bowl, whisk together:
72. - 4 tbsp olive oil or another fat of your choice.
73. - 1 tbsp vinegar (white wine, rice vinegar, or apple cider).
74. - 1 tsp sesame seeds for crunch.
75. - Salt to taste.
77. 3. **Combine Components**
78. - Toss the grilled spring onions in the dressing until evenly coated.
79. - Add chopped fresh mint leaves and toss gently to combine.
80. - Optional: Add a splash of soy sauce or honey for extra flavor.
82. ---
84. ### **Combine the Two**
85. - Serve the short ribs with the spring onion mint salad as an appetizer, side dish, or main course. Pair with grilled vegetables like carrots, zucchini, or bell peppers for added texture and color.
86. - For a complete meal, top with sesame seeds or chopped peanuts for extra crunch.
88. ---
90. This recipe offers a perfect balance of smoky flavor from the short ribs and fresh herbs in the salad. Enjoy your BBQ or casual dinner!

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