marinated skirt steak fajitas beef

Author of this recipe: Alfredo Cardelli

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<think>
Okay, I need to write a short, SEO-optimized description for a marinated skirt steak fajita beef recipe that's under 150 characters. First, identify the main keywords: marinate, skirt steak, fajitas, beef, quick meal.

I should start with an attention-grabbing verb like "Quickly" or "Discover." Then mention the key components: marinated skirt steak and beef. Highlight how it's easy to make and great for weeknight meals.

Include keywords strategically without overstuffing. Maybe something like "Juicy fajita beef," "Savor flavorful fajitas," "Marinate overnight," and "Quick cooking." End with a benefit, such as family-friendly or impressive dishes.

Putting it all together in a concise manner should make the description both informative and appealing.
</think>

Discover a quick and flavorful recipe for marinated skirt steak fajita beef! Savor juicy tender strips of skirt steak mixed with perfectly cooked beef, marinated overnight and ready to cook in just minutes. Family-friendly and perfect for weeknight meals or special occasions—make tonight's dinner unforgettable!

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Ingredients

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Steps

  1. <think>
  2. Okay, so I need to create detailed steps for making this marinated skirt steak fajita beef thing. The user wants it to be at least 500 characters, with SEO-friendly formatting, included keywords, and structured well for readability. Hmm.
  3. First, I should figure out the main ingredients needed. Skirt steak is going to be a key part here, right? So tender cut of beef is important because that's what's typically used in fajitas. Maybe also include some veggies like bell peppers and onions since they're common additions. Oh, and cornichons could add some flavor.
  4. Next, the marinade. It should have some spices to make it flavorful. Garlic powder, paprika, oregano, maybe some chili flakes for heat? Also, olive oil to keep it moist but not greasy. Lemon juice adds freshness, and maybe a splash of vinegar like rice vinegar could help balance things.
  5. Now, the cooking steps. Marinate first so the steak can get tender. How long should I suggest? Maybe 1 hour to overnight if possible. Then preprocessing the veggies: chopping them into small pieces for easier cooking.
  6. Cooking the steak on low heat to keep it juicy is a good tip. Season with salt and pepper. Frying until they start to brown but not burning seems smart, that way they stay tender. Brown rice adds another layer of flavor and texture, so including that is probably a good idea.
  7. Sautéing onions and garlic adds depth to the dish. Then mixing in the marinade with the steak while cooking gives it all that flavor without separate steps. Adding veggies after that makes sense because it lets them cook until tender.
  8. Putting everything together in a fajita-style tortilla wrap seems like a solid idea, maybe using whole wheat for more fiber and healthier option. Suggesting how to serve with rice and beans is good for completing the meal, especially if you're doing this as part of a larger recipe.
  9. I need to make sure to include keywords like "fajita beef," "marinate," "tender," "spicy," etc., so it's SEO-friendly. Maybe also use terms that people might search for, like "healthy fajitas" or "low-carb."
  10. Structure-wise, I should start with the marinating step, then preprocessing veggies, cooking steak, sautéing, mixing everything in the skillet, adding veggies last, rolling up tortillas, and serving suggestions.
  11. Oh, and maybe emphasize keeping it moist to avoid dryness, as that's a common concern when grilling or pan-frying meat. Also, tip about using whole wheat tortillas could be popular.
  12. I need to ensure each step is clear and concise so the reader can follow along easily. Maybe bullet points with numbers for clarity since the user mentioned detailed steps but in a text format.
  13. Wait, should I include any notes on cooking methods or tips? Like how long to cook each item, ensuring they don't overcook. Also, maybe mention not to over season so it's just right.
  14. I think that covers most of what's needed. Now, putting all these thoughts into the step-by-step format with proper SEO keywords and readability in mind.
  15. </think>
  16. **Marinated Skirt Steak Fajita Beef Recipe: A Step-by-Step Guide**
  17. Looking to enjoy a flavorful and hearty fajita beef meal? This recipe for **marinated skirt steak fajitas** is perfect! Whether you're cooking at home or looking for an easy dinner, this dish is guaranteed to impress. Follow these detailed steps to create your own batch of delicious marinated skirt steak fajitas.
  18. ---
  19. ### Ingredients:
  20. - **1 lb tender cut of beef (skirt steak)**
  21. - **1 onion**, chopped into small pieces
  22. - **2 bell peppers**, sliced lengthwise into strips
  23. - **2 cloves garlic**, minced
  24. - **1 tsp dried oregano** or fresh parsley, chopped
  25. - **1 tsp ground black pepper**
  26. - **1 tsp paprika**
  27. - **1 tsp chili flakes** (optional, for heat)
  28. - **1 tbsp olive oil**
  29. - **Lemon juice**, zest of 2 lemons and juice of 1 lemon
  30. - **1 tsp rice vinegar** (for tanginess)
  31. - **4 medium skewers or toothpicks**
  32. - **2 tbsp marinade** made with the above ingredients
  33. ---
  34. ### Step-by-Step Instructions:
  35. #### **Marinate the Beef**
  36. 1. In a large bowl, combine the beef, lemon juice, oregano, garlic, dried oregano (or fresh parsley), 1 tsp black pepper, paprika, and chili flakes (if using). Season to taste with salt.
  37. 2. Cover and refrigerate for at least 1 hour or up to overnight. The longer it marinates, the more tender the steak will become.
  38. #### **Preprocessing Veggies**
  39. 3. While marinating, chop the onion into bite-sized pieces and set aside. Slice the bell peppers into strips and also set aside.
  40. 4. In a small bowl, mix the rice vinegar with the lemon juice to create a tangy marinade.
  41. ---
  42. #### **Cooking the Marinated Steak**
  43. 5. Heat 1 tbsp of olive oil in a large skillet over medium-low heat. Add the marinated steak and toss gently until evenly coated with oil.
  44. 6. Cook for about 8-10 minutes, stirring occasionally, until the steak starts to brown slightly but doesn't burn. Season with salt and pepper to taste.
  45. #### **Cooking the Veggies**
  46. 7. Once the steak is cooked, add the onion and bell peppers to the skillet and sauté for another 2-3 minutes until tender-crisp.
  47. 8. Remove from heat and set aside.
  48. ---
  49. #### **Combining the Components**
  50. 9. Return the skillet to medium-low heat. Add the remaining marinade (1 tbsp) to the skillet, along with garlic and oregano. Stir together and let it meld into the flavor.
  51. 10. Add the cooked steak back to the skillet, tossing gently to coat in the marinade mixture.
  52. ---
  53. #### **Adding Vegetables**
  54. 11. Return the onion, bell peppers, and garlic (if using) to the skillet, mixing everything together until evenly coated with the marinade. Cook for 2-3 minutes more until all veggies are tender-crisp.
  55. ---
  56. #### **Assembling the Fajitas**
  57. 12. Preheat a lightly oiled tortilla or whole wheat tortilla wrapper in your oven or microwave (on defrosting setting) to keep them moist.
  58. 13. Place a portion of the fajita mixture on each tortilla, sprinkle with salt and pepper, and roll it up tightly.
  59. ---
  60. #### **Serving Suggestions**
  61. 14. Slice each fajita into wedges. Serve immediately or keep covered in the fridge for up to 2 hours until you're ready.
  62. 15. Pair your fajitas with a side of whole-grain tortillas seasoned with salt and pepper, plus steamed green beans or any favorite side.
  63. ---
  64. ### Tips:
  65. - **Moisture is key!** Use a small flame or keep the heat low to ensure the steak doesn’t dry out during cooking.
  66. - For an extra burst of flavor, consider adding a splash of soy sauce or hoisin' for depth.
  67. - If you're using whole wheat tortillas, they’re not only healthier but also more satisfying due to their fiber content.
  68. Enjoy your flavorful and nutritious marinated skirt steak fajita beef! Let me know how it turns out. 🍴✨

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Recipe History

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Allergy Information

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