maris dessert pie

Author of this recipe: Luther Edgerton

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"Indulge in a decadent maris dessert pie recipe! Perfectly sweet, creamy, and easy to make. A must-try treat for any occasion. #DessertPie #MarisPie"

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Ingredients

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Steps

  1. # How to Make a Delicious Maris Dessert Pie: A Step-by-Step Guide
  2. If you're looking to create a show-stopping **Maris dessert pie**, you're in the right place! This decadent dessert combines a flaky crust, creamy filling, and a touch of sweetness for the perfect treat. Follow these detailed steps to make your own Maris pie at home.
  3. ---
  4. ### **Ingredients You’ll Need**
  5. - **For the crust**:
  6. - 2 cups all-purpose flour
  7. - 1/2 teaspoon salt
  8. - 1 cup unsalted butter (cold, cubed)
  9. - 4-6 tablespoons ice water
  10. - **For the filling**:
  11. - 2 cups heavy cream
  12. - 1/2 cup granulated sugar
  13. - 1 teaspoon vanilla extract
  14. - 1 cup fresh berries (strawberries, blueberries, or raspberries)
  15. - 1/2 cup chocolate ganache (optional)
  16. - **For garnish**:
  17. - Whipped cream
  18. - Fresh mint leaves
  19. - Powdered sugar
  20. ---
  21. ### **Step 1: Prepare the Pie Crust**
  22. 1. In a large mixing bowl, combine **2 cups of flour** and **1/2 teaspoon of salt**.
  23. 2. Add **1 cup of cold, cubed butter** and use a pastry cutter or your fingers to mix until the mixture resembles coarse crumbs.
  24. 3. Gradually add **4-6 tablespoons of ice water**, one tablespoon at a time, until the dough comes together.
  25. 4. Form the dough into a ball, wrap it in plastic wrap, and refrigerate for **30 minutes**.
  26. ---
  27. ### **Step 2: Roll Out and Bake the Crust**
  28. 1. Preheat your oven to **375°F (190°C)**.
  29. 2. On a floured surface, roll out the chilled dough into a circle large enough to fit your pie dish.
  30. 3. Transfer the dough to the pie dish, press it gently into the edges, and trim any excess.
  31. 4. Prick the bottom of the crust with a fork to prevent air bubbles, then bake for **15-20 minutes** or until golden brown. Let it cool completely.
  32. ---
  33. ### **Step 3: Make the Creamy Filling**
  34. 1. In a mixing bowl, whip **2 cups of heavy cream** until soft peaks form.
  35. 2. Gradually add **1/2 cup of granulated sugar** and **1 teaspoon of vanilla extract**, continuing to whip until stiff peaks form.
  36. 3. Gently fold in **1 cup of fresh berries** to add a burst of flavor and color.
  37. ---
  38. ### **Step 4: Assemble the Maris Dessert Pie**
  39. 1. Spread a thin layer of **chocolate ganache** (if using) over the cooled pie crust.
  40. 2. Spoon the whipped cream and berry mixture into the crust, spreading it evenly.
  41. 3. Chill the pie in the refrigerator for **at least 2 hours** to set.
  42. ---
  43. ### **Step 5: Garnish and Serve**
  44. 1. Before serving, top the pie with additional **whipped cream**, a sprinkle of **powdered sugar**, and a few **fresh mint leaves** for a pop of color.
  45. 2. Slice and enjoy your homemade Maris dessert pie!
  46. ---
  47. ### **SEO-Friendly Tips for Success**
  48. - Use fresh, high-quality ingredients for the best results.
  49. - Customize the filling with seasonal fruits or your favorite flavors.
  50. - Serve chilled for a refreshing dessert experience.
  51. This **Maris dessert pie recipe** is perfect for special occasions, family gatherings, or simply satisfying your sweet tooth. Try it today and impress your guests with this elegant and delicious treat!
  52. ---
  53. **Keywords**: Maris dessert pie, homemade pie recipe, creamy pie filling, flaky pie crust, easy dessert recipe, chocolate ganache pie, fresh berry pie, whipped cream pie.

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Nutrition Information

CaloriesN/A kcal
FatN/A g
CarbohydratesN/A g
ProteinN/A g

Tips and Tricks

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Allergy Information

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