maris piper potatoes jacques pepin style

Author of this recipe: Jeromy Boedecker

"Master Jacques Pépin's Maris Piper potatoes recipe! Crispy, golden, and buttery—perfect side dish. Easy, French-inspired, and delicious. #PotatoRecipe"

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a list of ingredients for **Maris Piper Potatoes Jacques Pépin Style**, optimized for SEO and formatted for clarity:
• - **Maris Piper Potatoes** (4-6 medium-sized, peeled and sliced thinly)
• *Keywords: Maris Piper potatoes, starchy potatoes, versatile potatoes*
• - **Unsalted Butter** (4 tablespoons, melted)
• *Keywords: unsalted butter, rich flavor, creamy texture*
• - **Heavy Cream** (1 cup)
• *Keywords: heavy cream, creamy potatoes, indulgent side dish*
• - **Garlic** (2 cloves, minced)
• *Keywords: garlic flavor, aromatic, savory potatoes*
• - **Salt** (1 teaspoon, or to taste)
• *Keywords: sea salt, seasoning, balanced flavor*
• - **Black Pepper** (½ teaspoon, freshly ground)
• *Keywords: black pepper, spice, classic seasoning*
• - **Fresh Thyme** (1 tablespoon, chopped)
• *Keywords: fresh thyme, herbaceous flavor, aromatic herbs*
• - **Gruyère Cheese** (1 cup, grated)
• *Keywords: Gruyère cheese, melted cheese, cheesy potatoes*
• - **Parmesan Cheese** (½ cup, grated)
• *Keywords: Parmesan cheese, nutty flavor, golden crust*
• - **Optional: Nutmeg** (a pinch, for added warmth)
• *Keywords: nutmeg, warm spice, French-inspired dish*
• This recipe combines **Maris Piper potatoes** with rich, creamy ingredients and aromatic herbs for a **Jacques Pépin-inspired dish** that’s perfect for a **comforting side dish** or **elegant dinner**. Use these **SEO-friendly keywords** to enhance your content and attract food enthusiasts!

Steps

1. # How to Make Maris Piper Potatoes Jacques Pépin Style: A Step-by-Step Guide
3. Jacques Pépin, the legendary French chef, is known for his simple yet elegant cooking techniques. Maris Piper potatoes, a versatile and creamy variety, are perfect for creating a dish that’s both rustic and refined. Follow these detailed steps to make Maris Piper potatoes Jacques Pépin style, ensuring a crispy exterior and a fluffy interior.
5. ---
7. ## **Ingredients**
8. - 4 large Maris Piper potatoes (peeled and sliced into 1/4-inch rounds)
9. - 3 tablespoons unsalted butter
10. - 2 tablespoons olive oil
11. - 2 cloves garlic (minced)
12. - 1 teaspoon fresh thyme leaves
13. - Salt and freshly ground black pepper (to taste)
14. - Fresh parsley (chopped, for garnish)
16. ---
18. ## **Step-by-Step Instructions**
20. ### **1. Prepare the Potatoes**
21. - Peel the Maris Piper potatoes and slice them into even 1/4-inch rounds. Rinse the slices under cold water to remove excess starch, then pat them dry with a clean kitchen towel. This step ensures crispiness when cooking.
23. ### **2. Preheat the Pan**
24. - Heat a large non-stick skillet over medium heat. Add 1 tablespoon of butter and 1 tablespoon of olive oil. Allow the butter to melt and combine with the oil, creating a rich cooking base.
26. ### **3. Cook the Potatoes**
27. - Arrange the potato slices in a single layer in the skillet. Cook for 4-5 minutes on each side, or until golden brown and crispy. Flip the slices carefully using a spatula to avoid breaking them.
29. ### **4. Add Flavor**
30. - Once the potatoes are golden, add the minced garlic and fresh thyme leaves. Stir gently to coat the potatoes evenly. Season generously with salt and freshly ground black pepper.
32. ### **5. Finish with Butter**
33. - Add the remaining 2 tablespoons of butter to the skillet. Toss the potatoes gently to coat them in the melted butter, enhancing their richness and flavor.
35. ### **6. Garnish and Serve**
36. - Transfer the potatoes to a serving dish. Sprinkle with freshly chopped parsley for a pop of color and freshness. Serve immediately while hot and crispy.
38. ---
40. ## **Tips for Perfect Maris Piper Potatoes**
41. - **Even Slicing:** Use a mandoline slicer for uniform potato rounds, ensuring even cooking.
42. - **Don’t Overcrowd the Pan:** Cook the potatoes in batches if necessary to avoid steaming instead of crisping.
43. - **Fresh Herbs:** Substitute thyme with rosemary or oregano for a different flavor profile.
45. ---
47. ## **Why Maris Piper Potatoes?**
48. Maris Piper potatoes are ideal for this recipe due to their high starch content and creamy texture. They crisp up beautifully while remaining tender inside, making them a favorite for classic French-style dishes.
50. ---
52. By following these steps, you’ll create a Jacques Pépin-inspired dish that’s both simple and sophisticated. Perfect as a side dish or a standalone treat, these Maris Piper potatoes are sure to impress. Enjoy!

Relevante Seiten

• maris piper potatoes jacques pepin style