"Discover authentic Brazilian mariscada fish stew! A flavorful seafood recipe with shrimp, fish, and spices. Perfect for hearty, tropical-inspired meals."
Here’s a comprehensive list of ingredients for **Mariscada Brazilian Fish Stew**, optimized with SEO-friendly formatting and relevant keywords to help you rank better in search results:
- **Fresh seafood mix** (shrimp, mussels, squid, clams, and fish fillets)
- **Coconut milk** (for a creamy, tropical flavor)
- **Tomatoes** (fresh or canned, for the stew base)
- **Onion** (finely chopped, for aromatic depth)
- **Garlic** (minced, for bold flavor)
- **Bell peppers** (red and green, for color and sweetness)
- **Cilantro** (fresh, for garnish and freshness)
- **Lime juice** (for a zesty, tangy kick)
- **Olive oil** (for sautéing and richness)
- **Fish stock or seafood broth** (to enhance the seafood flavor)
- **White wine** (optional, for added depth and acidity)
- **Palm oil (dendê oil)** (optional, traditional Brazilian ingredient for richness and color)
- **Cassava flour (farofa)** (optional, for serving as a side)
- **Cooked white rice** (for serving, a classic Brazilian accompaniment)
This **Brazilian seafood stew** is a flavorful and hearty dish, perfect for showcasing the vibrant tastes of **Brazilian cuisine**. Use fresh, high-quality ingredients to make this **authentic Mariscada stew** a standout meal!
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Steps
# How to Make Mariscada: A Flavorful Brazilian Fish Stew
Mariscada is a traditional Brazilian fish stew that combines fresh seafood, aromatic herbs, and rich coconut milk for a dish that’s both hearty and flavorful. Perfect for seafood lovers, this stew is a staple in coastal regions of Brazil. Follow these detailed steps to create an authentic Mariscada at home.
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## **Ingredients for Mariscada**
- 1 lb mixed seafood (shrimp, squid, mussels, clams, and firm white fish)
- 2 tbsp olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 1 red bell pepper, diced
- 1 green bell pepper, diced
- 2 tomatoes, chopped
- 1 cup coconut milk
- 1 cup fish or seafood stock
- 1/2 cup white wine (optional)
- 1 tbsp tomato paste
- 1 tsp paprika
- 1 tsp ground cumin
- 1/2 tsp chili flakes (optional for heat)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- Salt and pepper to taste
- Lime wedges for serving
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## **Step-by-Step Instructions**
### **1. Prepare the Seafood**
- Clean and devein the shrimp, scrub the mussels and clams, and cut the squid and fish into bite-sized pieces. Set aside.
### **2. Sauté the Aromatics**
- Heat olive oil in a large pot over medium heat. Add the chopped onion and garlic, sautéing until fragrant and translucent (about 3-4 minutes).
- Stir in the diced bell peppers and cook for another 2-3 minutes until softened.
### **3. Build the Flavor Base**
- Add the chopped tomatoes, tomato paste, paprika, cumin, and chili flakes. Cook for 5 minutes, allowing the flavors to meld.
- Pour in the white wine (if using) and let it simmer for 2-3 minutes to reduce slightly.
### **4. Add Liquids and Simmer**
- Pour in the coconut milk and fish stock, stirring to combine. Bring the mixture to a gentle simmer.
- Season with salt and pepper to taste.
### **5. Cook the Seafood**
- Add the firm white fish and squid first, as they take longer to cook. Simmer for 5 minutes.
- Next, add the shrimp, mussels, and clams. Cover the pot and cook for another 5-7 minutes, or until the mussels and clams have opened and the shrimp are pink and opaque.
### **6. Finish with Fresh Herbs**
- Stir in the chopped cilantro and parsley, reserving some for garnish.
### **7. Serve and Enjoy**
- Ladle the Mariscada into bowls and garnish with fresh herbs. Serve with lime wedges, crusty bread, or steamed rice for a complete meal.
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## **Tips for the Best Mariscada**
- Use the freshest seafood available for the best flavor.
- Adjust the spice level by adding more or less chili flakes.
- For a richer stew, use full-fat coconut milk.
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## **Why You’ll Love This Brazilian Fish Stew**
Mariscada is a celebration of Brazil’s coastal cuisine, offering a harmonious blend of seafood, spices, and creamy coconut milk. It’s a versatile dish that’s perfect for family dinners or special occasions. Try this recipe today and bring a taste of Brazil to your table!
By following these steps, you’ll create a delicious Mariscada that’s sure to impress. Enjoy the rich flavors and vibrant colors of this traditional Brazilian dish!