maritime blueberry buckle

Author of this recipe: Enoch Knaub

"Indulge in a Maritime blueberry buckle recipe! Bursting with fresh blueberries, this easy dessert is perfect for summer gatherings. #BlueberryBuckle #MaritimeRecipe"

Tag your creation with #EatsNowRecipes!

Ingredients

• Here’s a list of ingredients for a **maritime blueberry buckle**, optimized with SEO-friendly formatting and keywords to help you rank better in search results:
• - **Fresh blueberries** (2 cups) - Use wild maritime blueberries for an authentic coastal flavor.
• - **All-purpose flour** (1 ½ cups) - Perfect for a tender, crumbly buckle texture.
• - **Granulated sugar** (¾ cup) - Adds sweetness to balance the tart blueberries.
• - **Unsalted butter** (½ cup, softened) - Creates a rich, buttery base for the cake.
• - **Milk** (½ cup) - Adds moisture for a soft, fluffy crumb.
• - **Egg** (1 large) - Binds the ingredients together for a cohesive batter.
• - **Baking powder** (2 teaspoons) - Ensures the buckle rises perfectly.
• - **Salt** (½ teaspoon) - Enhances the flavors of the blueberries and batter.
• - **Vanilla extract** (1 teaspoon) - Adds a warm, aromatic flavor.
• - **Lemon zest** (1 teaspoon) - Brightens the dish with a hint of citrus.
• - **Ground cinnamon** (½ teaspoon) - Optional, for a cozy, spiced topping.
• ### For the crumb topping (optional but recommended):
• - **Brown sugar** (¼ cup) - Adds a caramelized sweetness to the topping.
• - **All-purpose flour** (¼ cup) - Helps create a crumbly texture.
• - **Cold unsalted butter** (2 tablespoons) - Forms the perfect crumbly topping.
• - **Ground cinnamon** (½ teaspoon) - Complements the blueberries beautifully.
• This **maritime blueberry buckle recipe** is a classic coastal dessert, perfect for showcasing fresh, juicy blueberries. Whether you're baking for a summer gathering or a cozy fall treat, this buckle is sure to impress!

Steps

1. # How to Make a Maritime Blueberry Buckle: A Step-by-Step Guide
3. If you're craving a classic Maritime dessert, this **blueberry buckle** recipe is a must-try. A buckle is a tender, cake-like dessert topped with juicy blueberries and a crumbly streusel topping. Perfect for summer gatherings or cozy fall evenings, this recipe is packed with **fresh blueberries**, warm spices, and a buttery crumb. Follow these detailed steps to create a **homemade blueberry buckle** that will impress your family and friends.
5. ---
7. ## **Ingredients**
8. ### For the Cake:
9. - 1 ½ cups all-purpose flour
10. - 1 ½ tsp baking powder
11. - ¼ tsp salt
12. - ½ cup unsalted butter, softened
13. - ¾ cup granulated sugar
14. - 1 large egg
15. - 1 tsp vanilla extract
16. - ½ cup milk
17. - 2 cups fresh blueberries (or frozen, thawed and drained)
19. ### For the Streusel Topping:
20. - ½ cup all-purpose flour
21. - ½ cup brown sugar
22. - 1 tsp ground cinnamon
23. - ¼ cup cold unsalted butter, cubed
25. ---
27. ## **Step-by-Step Instructions**
29. ### **Step 1: Preheat and Prepare**
30. 1. Preheat your oven to **375°F (190°C)**.
31. 2. Grease a 9-inch square baking pan or line it with parchment paper for easy removal.
33. ### **Step 2: Make the Streusel Topping**
34. 1. In a small bowl, combine **½ cup flour**, **½ cup brown sugar**, and **1 tsp cinnamon**.
35. 2. Add **¼ cup cold cubed butter** and use your fingers or a pastry cutter to mix until the mixture resembles coarse crumbs. Set aside.
37. ### **Step 3: Prepare the Cake Batter**
38. 1. In a medium bowl, whisk together **1 ½ cups flour**, **1 ½ tsp baking powder**, and **¼ tsp salt**.
39. 2. In a separate large bowl, cream **½ cup softened butter** and **¾ cup granulated sugar** until light and fluffy.
40. 3. Beat in **1 egg** and **1 tsp vanilla extract** until well combined.
41. 4. Gradually add the dry ingredients to the wet ingredients, alternating with **½ cup milk**, and mix until just combined.
43. ### **Step 4: Add the Blueberries**
44. 1. Gently fold **2 cups of fresh blueberries** into the batter. Be careful not to overmix to avoid crushing the berries.
46. ### **Step 5: Assemble and Bake**
47. 1. Pour the batter into the prepared baking pan and spread it evenly.
48. 2. Sprinkle the streusel topping over the batter, covering it completely.
49. 3. Bake in the preheated oven for **40-45 minutes**, or until a toothpick inserted into the center comes out clean.
51. ### **Step 6: Cool and Serve**
52. 1. Allow the buckle to cool in the pan for at least 15 minutes before slicing.
53. 2. Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra indulgent treat.
55. ---
57. ## **Tips for Success**
58. - Use **fresh blueberries** for the best flavor, but frozen blueberries work well too—just make sure to thaw and drain them to avoid excess moisture.
59. - For a nutty twist, add **chopped walnuts or pecans** to the streusel topping.
60. - Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
62. ---
64. This **Maritime blueberry buckle** is a delightful dessert that celebrates the flavors of the season. With its moist cake, juicy blueberries, and crunchy streusel topping, it’s sure to become a family favorite. Try this recipe today and enjoy a taste of the Maritimes in your own kitchen!
66. **Keywords:** blueberry buckle, Maritime dessert, homemade blueberry buckle, easy buckle recipe, streusel topping, fresh blueberries, summer dessert, fall baking, classic buckle recipe.

Relevante Seiten

• maritime blueberry buckle